Martin Riese is the water sommelier at Ray's and Stark Bar at the Los Angeles County Museum of Art. Yes, you read right. Don't miss reading the full tasting menu (PDF). More at myFOXla.com. (Thanks, Bob Pescovitz!)
David Pescovitz is Boing Boing's co-editor/managing partner. He's also a research director at Institute for the Future. On Instagram, he's @pesco.