Noticed how big coffee brands from Starbucks to Peets are promoting single-serve coffee nowadays? Individual portions of pre-ground bean in "plastic capsules or packets that you put in a special coffeemaker to brew one cup at a time... the polar opposite of the pour-over artisanal coffee." East Bay Express has a feature about all the trash this craze generates. I'd also like to point out, as a coffee snob, that it generates shitty tasting coffee, too.

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  1. nixiebunny

    My University department has an actual espresso machine. So there.

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