Behold! Dudefood's oreo-breaded deep-fried ice-cream, produced by de-cremeing a bunch of oreo-style cookies, pulverizing their carapaces, mashing the creme in with cookies-and-cream ice-cream, emballing the adulterated ice-cream, rolling the balls in the powdered husks, and deep frying the lot.
I wasn’t sure how well the Oreo cookie filling would work as part of a breading so I went through a package of cookies removing the filling from each cookie. Don’t worry though, because I didn’t let it go to waste. Instead, I mixed the cookie filling right into the ice cream! Yep, Cookies and Cream ice cream, mixed with Oreo cookie filling breaded in Oreo cookies!
One pint ended up being enough for five pretty decently sized balls of ice cream and after those sat in my freezer for about 30 minutes — mixed with the Oreo filling of course — I dipped each one in an egg wash and then rolled them around in crushed up Oreo cookies before placing them back in the freezer for another ten minutes or so. Then, just to make sure the breading was thick enough, I dipped each ice cream ball in the egg wash once again and rolled them in the crushed up Oreos a second time before putting them back in the freezer.
After 30 minutes my ice cream was finally ready for the deep fryer so I dropped each ball of ice cream in the 375° oil for about ten seconds, snapped a few photos and then started to eat! This is one of those times when I wish I owned a restaurant or a food truck or something just so you guys could actually taste the stuff I make because just saying over and over how great it is doesn’t do it any justice. This Oreo Cookie Breaded Deep Fried Ice Cream was good!
Oreo Cookie Breaded Deep Fried Ice Cream
How To Cake It’s “Deep Red Velvet Brain Cake with Fondant Brain Tissue and Raspberry Jam Blood” is pretty much exactly what it sounds like, only it has to be seen to be believed.
That baby in the snugli is no baby: it’s a hollow baby doll fitted with a booze-filled rehydration bladder with an access-straw in the forehead, beneath its wooly cap.
This/next week, I’m speaking in events in Park City, Utah (Future in Review); Boston (The Freedom to Innovate Summit, the Berkman Center and Suffolk University); Toronto (Seneca College); Markham (In Conversation and Storytellers); and the University of Waterloo! Come say hi! (Image: Terri Oda, CC-BY)
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Shake, stir, and muddle your way to delicious homemade cocktails with this must-have bar set. Expect only the finest quality tools from MakersKit — enabling you to unleash your inner mixologist.Top 12 Favorite Things of 2014, Sunset MagazineQuart-size vintage-style Mason jar shakerRetro double jigger for accurate measurementsStrainer & spouts for a mixologist-style smooth pourHardwood muddler […]
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