Balthazar is my favorite restaurant in New York City. Sometimes when I visit, I eat both lunch and dinner at the SoHo brasserie. It's good that I don't live in NYC because I'd be washing dishes there to work off my addiction to their steak frites. Apparently, one in 10 people order the steak frites. I learned this from Willy Staley's fascinating New York Times Magazine article this week, "22 Hours in Balthazar":
…In many ways, Balthazar still operates like a factory. Quite literally, raw materials enter through one side early each morning, moving through various stations, where 150 to 200 employees, each playing a narrowly defined role, produce finished, value-added and marked-up goods and serve them directly to end users. During the busy season — roughly fall Fashion Week to Memorial Day — the restaurant spends $90,000 a week on food to feed some 10,000 guests.
Over the course of what I will be repeatedly told is a slow day, 1,247 people will eat here. (Normally, it’s about 1,500.) But within a narrow range, Balthazar knows how many people will come through its doors every single day of the week, and it can predict roughly what it will sell during every meal. It mass-produces high-quality food and pushes it out to customers, and its production numbers are as predictable as the system that churns out the food itself. Just about everyone who works at Balthazar calls it a machine.
It’s been nearly a year since I moved from London to Burbank, and in that time, I’ve been slowly iterating through various online tutorials to be better at charcoal grilling, something I had almost no experience with when I got here.
Artist and baker Katherine Dey made this creepy-as-hell but probably delicious cake that looks like a Madagascar hissing cockroach. Its innards oozes with Boston cream filling. Dey made a video how-to, below. Just make sure you clean up the crumbs or else the real roaches will come and then who knows what could happen if […]
If you’ve got a coding career on your mind, few programming disciplines will take you farther than a commanding knowledge of the Python language, which is not to be mistaken for parseltongue. Its versatility and ease of use make it a go-to for any coding project…so master Python now with this all-inclusive all-level python programming course […]
The realm of web development is constantly evolving. New platforms, languages, and processes materialize all the time, so staying on top of all that innovation is a tall order.Whether you’re brushing up on new tricks, starting from scratch, or just looking to make your own website a little jazzier, Rob Percival’s new Complete Web Developer Course 2.0 (now […]
Folks used to rely on alarms to protect their home – and before that, the family dog. Now, anyone looking to guard their homes can choose from some high-tech options, including the Amaryllo iCamPRO FHD Home Security Camera (now just $219 in the Boing Boing Store).In fact, this 2015 CES “Best of Innovation” award-winner boasts so many features, it’s […]