A magnificent shoop by vietworldkitchen.com: "You have to carry the fire." Source: Dimension Films; Huy Fong Foods.
Andrea Nguyen writes about how a recent battle in Southern California over smelly fumes from the Huy Fong Sriracha plant has led to a worldwide shortage of the beloved "cock sauce." It even has its own hashtag: #Srirachapocalypse. Her post offers a revealing look into the food biz, and includes some tasty alternatives to get you through the red sauce drought. For those following the foodie drama, "The outflow of details on the company, hot sauce industry, and immigrant business entrepreneurship is fascinating." [Via Pim Té]
After watching this video, I realize I’ve never eaten a yam. According to the President of the Sweet Potato Council, yams in the United States are only found in “specialty stores.” Yams have been a staple in some African countries for centuries, and when slaves were brought to the US, they referred to sweet potatoes […]
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These knitted gloves are here to save the day (and your hands) with an ultra-comfy, double-layer that will allow you to stay warm and use your phone. Now you can take photos on the fly, text, Tinder, and more without letting freezing temperatures get in your way. Plus they work with all touchscreens, so no […]