Bompas and Parr are a London-based "food-nerd" studio that makes weird and amazing foodstuffs, including an edible fireworks display for New Years Eve that showered revelers with strawberry smoke, peach-flavored snow, orange bubbles and banana confetti. In a fascinating profile in Wired, they reveal something of their methodology and their portfolio, which sounds delicious and ambitious.
They’ve designed a series of tasting rooms at Guinness Storehouse in Dublin, worked with Courvoisier to build a four-ton punchbowl that visitors could row across (and drink from) and floated a life-size steamship, the SS Great Britain, in 55,000 liters of lime green jelly....
Clearly, Bompas and Parr do not have typical jobs. Their studio, which employs 10 people, has a kitchen for cooking, a warehouse for experimenting, a library filled with research book and is basically a maze of objects: champagne sabres, a gong to announce meal time, a tiny piece of Princess Diana’s hair used to make occult jam. You know, the usual.
Meet the Mad Scientists Who Invented Edible Fireworks [Liz Stinson/Wired]
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Cold welding is the phenomenon of two pieces of metal fusing on contact. It’s a big problem in space, but it can even happen on earth at room temperatures with the right metal, as Cody demonstrates.
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Python is immensely popular in the data science world for the same reason it is in most other areas of computing—it has highly readable syntax and is suitable for anything from short scripts to massive web services. One of its most exciting, newest applications, however, is in machine learning. You can dive into this booming […]
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Instead of throwing out all the empties after your next party, why not transform them into some new DIY glassware? Cut back on waste and add some home ambiance with the Kinkajou Bottle Cutter and Candle Making Kit.The Kinkajou is designed as a clamp-on scoring blade to make precise cuts. Just slide a bottle in, tighten […]