By Mark Frauenfelder at 11:41 am Fri, Feb 7, 2014
I want to make this! The trick is squeezing as much water as possible out of the ground up cauliflower.
(Via Dooby Brain)
"The trick is squeezing as much water as possible out of the ground up cauliflower."
Try cheesecloth, a towel, and two cutting boards. Wrap the cauliflower in the cheesecloth, wrap that in the towel, put that between the cutting boards.
Stand on the assembly and bounce gently up and down. I haven't found anything that doesn't work on yet.
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