Seed companies and farmers didn't follow scientists' recommendations about growing a type of corn that had been genetically engineered to produce its own pesticide, and now the beetle they were battling has developed an immunity to the corn and is gorging on it with abandon. This type of corn (Bt corn) accounts for three-quarters of all corn grown in the US.
By the turn of the millennium, however, scientists who study the evolution of insecticide resistance were warning of imminent problems. Any rootworm that could survive Bt exposures would have a wide-open field in which to reproduce; unless the crop was carefully managed, resistance would quickly emerge.
Key to effective management, said the scientists, were refuges set aside and planted with non-Bt corn. Within these fields, rootworms would remain susceptible to the Bt toxin. By mating with any Bt-resistant worms that chanced to evolve in neighboring fields, they’d prevent resistance from building up in the gene pool.
But the scientists’ own recommendations — an advisory panel convened in 2002 by the EPA suggested that a full 50 percent of each corn farmer’s fields be devoted to these non-Bt refuges — were resisted by seed companies and eventually the EPA itself, which set voluntary refuge guidelines at between 5 and 20 percent. Many farmers didn’t even follow those recommendations.
Voracious Worm Evolves to Eat Biotech Corn Engineered to Kill It
(Image: Silk clipping, a Creative Commons Attribution (2.0) image from entogirl's photostream)
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