Cooked tarantulas are seen at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York, March 15, 2014. The club, which promotes scientific exploration, featured catering by chef and "exotic creator" Gene Rurka. Chef Rurka prepared a variety of dishes featuring insects, wildlife and invasive plant species. Photo: REUTERS/Andrew Kelly
Cooked tarantulas on a stick
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