Korefe presents "The Real Cookbook," a book whose leaves are large lasagne noodles, impressed with a recipe for lasagne. As you read the recipe, you peel off each page and slather it with sauce and cheese, building up the dish described in its pages, leaving behind no trace save for your satisfied appetite and a slight propensity to insulin resistance.
The first and only Cookbook you can actually read, cook and eat.
(via That Book Smell)
Peter Biddle writes, “I get I myself into trouble. I don’t claim that bad stuff happens to me more often than others – it’s more that I find more ways to happen to bad stuff. I actually found a way to get severe hypothermia in 105°F heat.”
Lisa Gold is the extraordinary researcher who is perhaps best know for her work with Neal Stephenson, particularly on the Baroque Trilogy.
Dungeons and Dragons Beyond is an official digital companion to D&D, with a free character-generator and a bunch of paid additions, from access to hyperlinked editions of the rulebooks ($30/each), and a $3/player, $6/DM subscription service that lets DMs share their books with players.
Toaster ovens are the perfect appliance for small things like toasted sandwiches and roasted garlic (try it!), but anything more involved usually requires a full-sized conventional oven.However, despite its small size, the Wolfgang Puck Pressure Oven can handle anything from baked pastries to broiled meats. This kitchen appliance has a minimal countertop footprint, and cooks […]
The Pry.Me Bottle Opener holds tens of thousands of times its own weight, and you can pick one up now from the Boing Boing Store.This remarkable keychain is considerably smaller than any of your keys, but don’t let that fool you: it can easily open any bottle, and could even tow a trailer full of […]