Antibiotic-resistant superbug found in raw squid raises new concerns

1622291551402500730In Canada, researchers have discovered one of the most lethal forms of antibiotic-resistant bacteria for the first time in a food product: raw squid. Until now, most antibiotic-resistant bacteria have been found in hospitals or nursing facilities, and spread by humans to other humans. The new finding widens exposure risks for consumers, according to a report published by the U.S. Centers for Disease Control and Prevention.

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