The combination of a huge wheel of cheese, lots of specialized knives, and this cheese expert's unusual manner of speaking makes this a really entertaining watch. If you want to skip straight to the action, the cheese is "broken" about 7 minutes in.
"We have already explained to the cheese where he must broken." "This is the only way to cut such a cheese."
How to break open a Parmesan cheese with Carlo Guffanti
The 20 finalists have been named in the glorious UNITED STATES CHAMPIONSHIP CHEESE CONTEST! Thirteen of them are from Wisconsin, neatly demonstrating that Wisconsin still exists. I don’t think of flavoured gouda as actual cheese. Via WEAU.com: 2017 United States Championship Cheese Contest 20 Finalists Class: Cheddar, Medium (3 to 6 months) Team Meister 3, […]
Orange cheeses have been on my mind. I absolutely love aged gouda! Three plus year aged gouda completely loses the rubbery, bland, ‘this is congealed milk’ texture and taste of young goudas. It is crumbly, and delicious with hints of butterscotch, and lined with incredible sugar crystals. For the best aged gouda experience slice off […]
Who cut the cheese? FDA inspectors investigating that very question raided a popular parmesan cheese supplier, and discovered they had indeed been cutting the cheese liberally with wood pulp.
When you can’t wait for the world’s longest meeting to end, the mindless leg bouncing makes your boredom obvious and just annoys everybody else. Everyone knows the TPS reports need the damn cover sheet, but some sadistic colleague keeps forgetting, probably on purpose just to eat into your lunch hour. Enough is enough!While serving a […]
What could be more fun than a slingshot that shoots tiny airplanes? A slingshot that shoots tiny glowing airplanes of course! These toy planes are outfitted with ultra-bright LEDs, so you can fly all night without losing them in the trees.Whether you are a regular-sized child, or an overgrown adult one, these light-up flyers offer […]
You know the drill. You go to the dentist and they ask you how often you floss. You lie through your teeth and say, “every day!” (Bonus points if you have some cilantro or chives stuck in your gums from lunch). You don’t want to keep up the charade any longer, but rubbing that tiny strand […]