Dave Asprey, the far-out biohacker and self-experimenter who skeptics love to hate, just got $9 million to build coffee shops that sell "Bulletproof Coffee," which is mold-free coffee blended with unsalted grass fed butter and medium-chain triglyceride (MCT) oil. I've had it before and the only thing I can say about it is that it is delicious.
Here's Asprey showing how to make Bulletproof Coffee.
Here's a video in which podcaster Joe Rogan, who used to be a fan of Dave Asprey, debunks Asprey's claims that mycotoxins in coffee are common and bad for you.
Joe Rogan exposes the lies of Dave Asprey the owner of Bulletproof Coffee about how he lied and said 70% of coffee is contaminated with mycotoxins without any evidence. Onnit labs tested random coffee including Starbucks, and the results showed they contained NO mycotoxins. Coffee growers have already known how to remove toxins from their beans decades ago.
Here is Kris Gunnars' takedown of Bulletproof Coffee.
And here is Chris Gayomali's article on what it was like to drink Bulletproof Coffee every morning for two weeks.
