Gareth Branwyn came across this neat way to quickly find information in your notebooks.
Based on his index of recipe types, [Adam, who runs the blog, High Five] puts the appropriate marking on the outside edge of the page for this Chinese recipe.
And here you can see that by placing corresponding marks on the edges of the pages that map to the recipe index in the back, Adam has organized his recipes for much easier access.
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Recomendo is a weekly newsletter that gives you 6 brief personal recommendations of cool stuff. Claudia Dawson, Kevin Kelly, and I have been writing it for over six years. And Claudia… READ THE REST
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