Many thanks to J. Kenji López-Alt for "boiling and peeling hundreds of eggs" to learn the best way to make a boiled egg so the shell doesn't stick. His finding: "For the most evenly cooked, tender hard boiled eggs, forget the boiling water, use a steamer instead."
Do you have trouble with shells sticking to your boiled eggs? Here's the fix
Guga Foods creates the "Peking Picanha"
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Japanese cooking channel creates deliciously adorable treats
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This Disneyland cookbook is a lot of fun
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Upgrade your tech for the new year with this refurbished iPad Pro, less than half price right now
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Make your rockstar dreams a reality for only $15.97 with this Guitar Lessons Training Bundle
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