Say you’ve ditched your frozen dinners, gotten swept up in foodie culture, and, with new found enthusiasm, eat out and order seafood. You wax poetic about the merits of sustainable fish farming, but your smile suddenly wanes when your server brings the fish — whole. Or maybe you’re a college student embarking on your very first unpaid internship company lunch meeting. You arrive at the office looking sharp in that smart new number you scored off the clearance rack, only to discover that the boss has a hankering for barbecue. Or maybe you simply love food and self-improvement and are dying to find a new book to meet your niche! Whatever the case may be, How to Eat a Lobster has you covered.
The book’s guidance is served up in three courses, each packed with easily digestible bites of how-tos. Tricky Techniques covers dissecting and devouring everything from escargot to pig’s head. Etiquette Enigmas finesses table manners like sipping soup and dividing up a bill. Foodie Fixes goes inside after the bite with tips for handling spicy food and bad breath. It’s even small enough to fit neatly in your bag in case any unanticipated food adventures pop up and leave you scratching your head over which fork to use. If you plan to sneak away to reference check your etiquette in a bathroom stall, just be sure to read the How to Excuse Yourself section before you take your seat at the table.
How to Eat a Lobster: And Other Edible Enigmas Explained
by Ashley Blom, Lucy Engelman (Illustrator)
2017, 160 pages, 5.0 x 0.7 x 6.6 inches, Hardcover
$9 Buy on Amazon
See sample pages from this book at Wink.
Despite making a weekly meal plan, we eat at least one dinner a week out of the freezer and often ditch another well-planned meal for something quick and easy. Lauren K. Stine’s recipes in Fresh Made Simple are not only great for fast, fresh, mid-week eats, but also for quick, clean snacks and spreads to […]
There is something irresistibly gross about Lucky Peach food photography. The bizarre lightening and color correction, the styling that fluctuates between offbeat and grotesque. It’s so weird, it’s amazing. Aside from it’s unique visual appeal, Lucky Peach is consistently packed with culinary expertise and damn good journalism. Though the magazine will soon be gone, the […]
I pretty much sprinkle the same thing on every meal. I am admittedly heavy-handed with the cayenne on my own plate and rarely stray from the variety of basils I grow in the summer or bundles of dried rosemary in winter when cooking for my family. I am much more apt to get creative with […]
Bamboo has lots of uses beyond just being panda food. Things like bikes, roads, scaffolding, and musical instruments are made from the fast-growing grass. But unless you are participating in a tropical-themed LARP, you probably wouldn’t want a shirt made from bamboo stalks. So why do bamboo bed sheets make any sense? Because yarn extracted from […]
If you want to work in tech, but don’t have any desire to code web apps to help businesses sell things to other business, you might want to consider a career in cybersecurity. Judging from the apparent complete infiltration of Russian hackers in American cyberspace, it seems fair to speculate that there’s a major shortage of […]
All moms are different. But all moms like getting flowers on Mother’s Day, and that’s a fact (not, however a fact we can document in any fashion.) Instead of getting chewed out for forgetting to call her on the second Sunday of May, you can take care of it ahead of time with Teleflora’s flower […]