As Idaho moves to criminalize undercover video with 'ag-gag' law, clip of dairy worker sexually abusing cow surfaces
In Idaho, the dairy industry has successfully lobbied lawmakers to propose a new law that would make it a crime for animal rights advocates or journalists to lie about their backgrounds to applications at dairy farms, for the purpose of documenting criminal activity or animal abuse.
Striking back at this proposed legislation that would curb free speech, Los Angeles-based nonprofit Mercy for Animals today released video of a dairy worker sexually abusing a cow at Dry Creek Dairy (owned by Bettencourt Dairies) in Idaho. Read the rest
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In Japan, farmers sell their blemished, surplus and otherwise unmarketable vegetables in unstaffed, honor-system roadside stalls called "Unmanned stores" ("mujin hanbai"). Produce is set out in trays with an anchored cashbox and a note inviting passers-by to take what they please and leave payment in the box. Farmers sometimes add recipes and other serving suggestions. Here's a map of 120+ mujin hanbais, in Nerima ward -- part of greater Tokyo (a city whose sprawl encompasses a surprising amount of farmland). A fascinating, lavishly illustrated article on PingMag explores the use and practice of these stores, including the growing trend to coin-operated lockers.
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From 1957, a disturbing, patronizing, racist Shell ad for pesticides, selling the superiority of big agribusiness.
What's fascinating here is that the problems he finds have less to do with animal abuse (Maryn McKenna reports that Conover was surprised to find himself in a clean, safe, humane facility) and more to do with the abuse of antibiotics — a trend that is a major contributor to antibiotic resistance.
You can't read the full story for free, unfortunately. Such is the way of Harpers. But Maryn McKenna has a summary, Conover has a blog post on agribusiness gag laws, and you can buy access to the full story with a Harper's subscription.
Winter is here. Which means it's time once again to start science-wanking the climate of George R.R. Martin's "Game of Thrones" series. Back in May, i09 had a great piece on possible astronomical explanations for Westeros' weird seasons, where Summer and Winter can each last a decade. The hard part (which prompted lots of great conversations here) is that the lengths of the seasons are apparently totally unpredictable. Here's an eight-year-long Summer. There's a Winter that lasts five years and another that lasts a generation. The implications for food storage, alone, are enough to drive one batty.
Word of Martin says this is magic. But it presents so many science-related questions that it's really, really fun to speculate about how you might explain the differences between that world and ours in purely naturalistic terms.
Now, at The Last Word on Nothing, Sean Treacy brings up a different sort of food-related problem that I'd not even considered while I was busy trying to figure out the volume of the average Westerosi grain silo. How do you grow wine grapes without predictable seasons?
... grapevines have a life cycle that depends on regular seasons. In winter, grapevines are dormant. Come spring they sprout leaves. As summer begins, they flower and tiny little grapes appear. Throughout the summer the grapes fill up with water, sugar and acid. The grapes are finally ready for picking in early autumn, then go back to sleep in winter. This cycle is why wineries can rely on a yearly grape yield. Obviously, in Westeros, something must be different about how grapes work.
But it turns out there is a real-world way to produce wine throughout an endless summer. São Francisco Valley is a wine-growing region in tropical Brazil that is only about 600 to 700 miles south of equator. Despite the constant warmth, they pump out two and sometimes three grape harvests a year. How? By depriving the vines of water and removing their leaves after every harvest, which forces them to hibernate. “They trick the plant into thinking it’s wintertime,” Busalacchi said.
The whole post is really interesting and you should read it. Who knew that the Arbor would lead me to be more educated about real-world booze?
"I opened After Effects for the first time last monday and finished this video on GMO labeling last Friday," Jess says. "It's nothing too special, but I'm excited about this new story telling medium for me, so if you have any stories to tell, let me know."
Your suggestions for future videos welcome in the comments!