Jason sez, "I am trying to raise money to buy better astrophotography gear, so I can take even better pictures, so I'm doing this by selling shirts I have designed."
Wait But Why has a fantastic series of graphs that aim to help us wrap our heads around the enormous timescales on which forces like history, biology, geography and astronomy operate. By carefully building up graphs that show the relationship between longer and longer timescales, the series provides a moment's worth of emotional understanding of the otherwise incomprehensible. Read the rest
Read the rest
"Mt Rainier & Perseid meteors, 8-12-13," Jamie Frank, shared in the BB Flickr Pool. "Around midnight random meteors were beginning to fly overhead but the coolest was the dancing lights on the right of the ones to come."
The Perseids, a prolific meteor shower associated with the comet Swift-Tuttle, recently peaked. If you're lucky, you can still view some "shooting stars" in the night sky, as August comes to a close. Here are viewing tips.
Read the rest
Cakecrumbs, creator of the amazing Earth Cake, has topped that marvel with a Jupiter layer cake whose layers reveal the theoretical makeup of the gas giant. Its multiple layers represent "a core comprised mostly of rock and ice... surrounded by a layer liquid metallic hydrogen, and the outer layer is composed of molecular hydrogen."
Read the rest
Space educator Sawyer “@thenasaman” Rosenstein, 19, is a hardcore space fan. His enthusiasm for space flight was captured in a 2011 Boing Boing special feature, and shines weekly in his “Talking Space” podcast. He traveled to Florida for the opening of the new permanent exhibit of Shuttle Atlantis at Kennedy Space Center, and shared photos with us. All images in this review are Sawyer’s. —Xeni Jardin.Read the rest
Space educator Sawyer "@thenasaman" Rosenstein, 19, might also be described as a space fan. His enthusiasm for space flight was captured in this Boing Boing feature, and shines weekly in his "Talking Space" podcast. He traveled to Florida this weekend for the opening of the new permanent exhibit of Shuttle Atlantis at KSC, and shares these photos with us back home. All images in this post are Sawyer's so ask before you re-use them. —Xeni Jardin.
The Atlantis exhibit: 90,000 square feet, $100 million, and one precious piece of American space history. Give that to any organization and they'll come up with something pretty cool. Give it to Delaware North, the company that runs the Kennedy Space Center Visitor's Complex, and you get one of the most impressive displays I've ever seen.
Atlantis is displayed with quotes from the people who worked on her. There are more than 60 interactive exhibits. The orbiter steals the show. These pictures do not do the experience justice, but I hope it'll give you, Boing Boing readers, a glimpse into what was done at Kennedy. And I hope it inspires you to go and see it yourself.
Writers Jasmina Tesanovic and Bruce Sterling visit the Sardinia Radio Telescope, a large, fully steerable radio telescope currently which was recently completed near San Basilio, in province of Cagliari in Sardinia, Italy.Read the rest
Illustration by Edgar Ainsworth.
"It will probably be some 50 years before any safe space flight from Earth to another planet and back is made, but there seems now to be very little doubt that the dreams of Roger Bacon in AD 1249 and Albertus Magnus in 1280 have left the realm of Wellsian imaginings and become a practical proposition."
Here's a larger size. Guess they didn't think of Rovers!
This brilliant hemispherical cake depicting the Earth's surface and approximating its core was baked by Rhiannon of Baking Adventures in Melbourne, Australia. She baked a cake inside a cake, formed a crust of chocolate buttercream, and then applied the seas, continents and islands with marshmallow fondant.
When I started this cake I was determined for pin-point accuracy. I was going to make every country and every island so damn accurate a pilot could use it as their navigation system. But by the time I got to Europe, it was more like, "Yeah, that's the general shape." By the time I got to the Americas I was wondering if that continent was even necessary. I missed a whole heap of islands above Australia and settled instead for the main ones. Cutting out the countries wasn't that cake walk I'd imagined it to be.
I finally got to a finished look for the cake and let my sister take it off my hands. She brought me back a slice so I could share a picture of the inside with you all. The red layer is orange Madeira sponge, the yellow is lemon Madeira sponge and the white cake was a vanilla buttercake.