Lidia Zuradzka, 52, of Wheeling, Illinois, was charged with burglary after entering a stranger's home and taking a can of beer. Subsequently challenged by a resident, she reportedly responded "I want beer."
These 2.5 gallon ball lock kegs have reinvigorated my homebrewing hobby. I now have 6 of them in rotation and bottling is no longer a giant, messy pain.
The upsides to kegging, for me, are myriad. No more clumsy bottle filler. No more sanitizing cases of empty glass bottles. No more stinky, sticky bug filled bottle collection waiting to be cleaned. At its simplest, you siphon your beer from your fermenter into the keg and seal it up.
The only nuance is carbonation. You can bottle/cask condition in the keg, but you need less sugar (about 1/2-1/3 of what you'd normally use.) If you'd rather, it is also very easy to force carbonate your beer with CO2 and skip the entire bottling sugar step.
Refrigerate a keg for 24-36 hrs before serving. It takes a while to cool them down!
Kegging was a major step in simplifying my homebrew process. Without the mess of bottling this hobby became fun again.
I could (and probably will) write an essay about all the ways in which the Ghibli Museum in Tokyo is amazing and totally different from the usual museum (shortlist: limited capacity managed through waiting lists instead of price-hikes; exhibits that are intended to be handled, even the fragile ones; no cult of personality for founders; emphasis on both wonder and production; modest and beautifully stocked shop; overall non-commercial emphasis; quirkiness that is commensurate with the actual films), but for now, I'll leave you with this: the beautiful Miyazaki-esque beer-labels from the hot-dog and ice-cream stand.
Joe sez, "There's a new FDA rule that will make it nearly make it financially impossible for small craft brewers to give their grain away to farmers for animal feed. I work for a small brewery and all of us there are very upset about this and the general disregard for sustainability. At the end if the article linked there's direct FDA links that cover their proposal."
Leftover brewing grains have been fed to livestock since the dawn of agriculture, so this is a pretty radical shift. The proposed new requirements for animal feed handling stipulate that the feed has to be dried, analyzed and packaged before being donated to farmers (the spent grains are generally given away at the end of the brewing process), at substantial expense.
It's clear that food safety is important, but I'm not convinced that the stringency of this rule is commensurate with the risk.
Read the rest
Read the rest
Miami, Florida resident Fernando Caignet Aguilera, 64, was cited after he attempted to trade an alligator he found in a nearby park for a 12-pack of beer at a convenience store. According to CNN, he faces six months in jail and a $500 fine for "taking possession and selling an alligator, which is a second-degree misdemeanor."
Jonny sez, "I'm Jonny, from Belfast in Ireland. I was just at XOXO and I've spent over a year working on a project to make brewing simple, accessible, and beautiful. The appliance can be monitored and controlled with your smartphone; it's called Brewbot."
Read the rest
Read the rest
In two weeks, our own Rob Beschizza will be headed to the Fort Collins leg of the 14th annual Tour de Fat, the all-ages festival series put on by our sponsor New Belgium Brewing, maker of Fat Tire Amber Ale.
It begins on Saturday, August 31, with a bicycle parade through the streets of Fort Collins, Colorado—a ride that traditionally features all sorts of colorful costumes. Then everyone heads to Civic Center Park, where Reggie Watts, He’s My Brother She’s My Sister, Fierce Bad Rabbit, Dragondeer and others will put on a show for 20,000 attendees.
The brewery's flagship Fat Tire will be at the show, along with summer seasonal Rolle Bolle and other selections. This doesn't just make the locals happy: the Tour raised $79,000 last year for local non-profits.
Admission to the park is free of charge, parade attendees can donate $5, if they please, and the beer is $5 a pint.
For more on the full 12-city tour, the Tour de Fat credo, and the chance to swap your car for a "fancy new bicycle," visit facebook.com/TourDeFat
TL;DR: Rob is paid to drink beer.
Yesterday, guest blogger Madeleine Johnson had a story here about a piece of ancient Peruvian pottery — in the shape of a very grumpy little cat. If you haven't read her story, you really should. It's all about the great cat memes of ancient history and how archaeologists can use clues from an artwork to track down who made it, where, and when.
My friend Andrew was kind enough to adapt Ancient Grumpy Cat into the form of a modern cat meme. That's his picture above. Madeleine and I also put together another one, based on Ancient Grumpy Cat's probable history as a ceremonial mug for drinking a corn beer called chicha:
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Read the rest
Over in the /r/homebrewing subreddit, user hatchetthrower has recreated one of my favorite fictional brews: Bendërbrāu, a homebrewed beer from Futurama made entirely inside Bender the robot's chassis. The recipe for the clone is pretty dead on: it's a steam beer as suggested by the label in the show, uses space-aged sounding Zythos hops (Galaxy was out of stock), and Rush 2112 yeast because Rush is one of Fry's favorite bands.
Yes, it's $72. But this 3-D printed metal sculpture/bottle opener is fantastic. And so is its marketing copy.
The problem of beer That it is within a 'bottle', i.e. a boundaryless compact 2-manifold homeomorphic to the sphere. Since beer bottles are not (usually) pathological or "wild" spheres, but smooth manifolds, they separate 3-space into two non-communicating regions: inside, containing beer, and outside, containing you. This state must not remain.
Read the rest of the product description and, you know, maybe buy the bottle opener, too. If you're feeling spendy.
Via Cliff Pickover
When scientists from the Leibniz Institute of Plant Genetics and Crop Plant Research in Germany sequenced the genome of barley, they were thinking primarily about the impact on food. Understanding the genetics behind certain traits could help us breed barley varieties that have built-in resistance against disease, or that contain more fiber. (Contrary to popular understanding, there's actually a lot of overlap between what we might think of as genetic engineering and what we might think of as breeding. Crop researchers can use genome maps to select specific plants to cross pollinate, enabling them to reliably breed a trait into a new variety much faster than was previously possible.)
But, this is barley. And we don't just eat barley. With this plant, sequencing the genome also has implications for the way we brew beer. At Popular Science, Martha Harbison explains what we're learning about barley's genetic code and why it matters in beer making. In particular, she says it's significant that the researchers sequenced the genomes of more than one variety of barley.
Why should aspiring homebrewers care? Because two-row and six-row barley behave slightly differently in the mash, which can have profound effects on brewing efficiency and characteristics of the finished beer (a complex phenomenon I'll get into in a future column). I figured anyone nerdulent enough to want to know about genetic differences of cultivars would be curious as to which kind of barley was used in the single-nucleotide-variation study.
I often make my own beer at a local brew-it-yourself taproom (props to The Brew Kettle). The bottles we use are 22-ounces, so drinking one is almost like drinking two. Often times I'll end up drinking more than I wanted or drinking none at all (oh, the horror).
Stumbled across the Hermetus Bottle Opener and Sealer while looking for a Father's Day gift for my dad. Bought one for him, a couple guys in the brew group, and myself. To create an airtight seal simply slip it over the top of the bottle. It works perfectly.
Drank half a bottle one night then sealed it and put it in the fridge. Drank remaining half the second night, and it tasted the same and still had a nice head on it. I love the simplicity of the design!
Themac sez, "Fantastic response to a cease and desist. I was particularly impressed at whom they cc'ed." This may be the nicest "go screw yourself" letter ever sent.
Best letter ever written to a Lawyer
The backdrop: The San Antonio, Texas based Freetail Brewing Co. received a cease and desist letter from the Steelhead Brewing Co. (based out of Eugene, Oregon) demanding that they stop using “Hopasaurus Rex” as a name for one of their beers.