Says the uploader of this superb video, “I built my rabbit a cart and now he delivers me beer! This event marks the release of an epic accomplishment.” Read the rest
Munkstein's forthcoming, $70 Cthulhu mugs are billed as "official" which actually sounds kind of sinister, in that it implies that there's a nest of true Elder Gods cultists who are in a position to grant such a designation. Read the rest
"Want some Bud Light, want some Bud Light, hey, yeahhhhhh!" Read the rest
The rapper is hauling the beermaker into court following the sale of a subsidiary, claiming he's owed. Read the rest
From an Illinois brewery's "panty dropper" label to Bud Light's #UpForWhatever campaign, many beer labels have caused controversy and lawsuits over the years. In 2009 a woman in the Wiccan community was upset about the California label, "Witch's Wit," that depicted a witch being burned at the stake. The brewery discontinued the label.
In the same year, George Lucas sent a cease and desist order to a New England brewery that produced a stout with the label "Imperial Stout Trooper."
Lidia Zuradzka, 52, of Wheeling, Illinois, was charged with burglary after entering a stranger's home and taking a can of beer. Subsequently challenged by a resident, she reportedly responded "I want beer." Read the rest
These 2.5 gallon ball lock kegs have reinvigorated my homebrewing hobby. I now have 6 of them in rotation and bottling is no longer a giant, messy pain.
The upsides to kegging, for me, are myriad. No more clumsy bottle filler. No more sanitizing cases of empty glass bottles. No more stinky, sticky bug filled bottle collection waiting to be cleaned. At its simplest, you siphon your beer from your fermenter into the keg and seal it up.
The only nuance is carbonation. You can bottle/cask condition in the keg, but you need less sugar (about 1/2-1/3 of what you'd normally use.) If you'd rather, it is also very easy to force carbonate your beer with CO2 and skip the entire bottling sugar step.
Refrigerate a keg for 24-36 hrs before serving. It takes a while to cool them down!
Kegging was a major step in simplifying my homebrew process. Without the mess of bottling this hobby became fun again.
I could (and probably will) write an essay about all the ways in which the Ghibli Museum in Tokyo is amazing and totally different from the usual museum (shortlist: limited capacity managed through waiting lists instead of price-hikes; exhibits that are intended to be handled, even the fragile ones; no cult of personality for founders; emphasis on both wonder and production; modest and beautifully stocked shop; overall non-commercial emphasis; quirkiness that is commensurate with the actual films), but for now, I'll leave you with this: the beautiful Miyazaki-esque beer-labels from the hot-dog and ice-cream stand.
Joe sez, "There's a new FDA rule that will make it nearly make it financially impossible for small craft brewers to give their grain away to farmers for animal feed. I work for a small brewery and all of us there are very upset about this and the general disregard for sustainability. At the end if the article linked there's direct FDA links that cover their proposal."
Leftover brewing grains have been fed to livestock since the dawn of agriculture, so this is a pretty radical shift. The proposed new requirements for animal feed handling stipulate that the feed has to be dried, analyzed and packaged before being donated to farmers (the spent grains are generally given away at the end of the brewing process), at substantial expense.
It's clear that food safety is important, but I'm not convinced that the stringency of this rule is commensurate with the risk. Read the rest
Miami, Florida resident Fernando Caignet Aguilera, 64, was cited after he attempted to trade an alligator he found in a nearby park for a 12-pack of beer at a convenience store. According to CNN, he faces six months in jail and a $500 fine for "taking possession and selling an alligator, which is a second-degree misdemeanor." Read the rest