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Miyazaki beer label


I could (and probably will) write an essay about all the ways in which the Ghibli Museum in Tokyo is amazing and totally different from the usual museum (shortlist: limited capacity managed through waiting lists instead of price-hikes; exhibits that are intended to be handled, even the fragile ones; no cult of personality for founders; emphasis on both wonder and production; modest and beautifully stocked shop; overall non-commercial emphasis; quirkiness that is commensurate with the actual films), but for now, I'll leave you with this: the beautiful Miyazaki-esque beer-labels from the hot-dog and ice-cream stand.

Miyazaki beer label, Ghibli Museum, Tokyo, Japan

FDA rules make it nearly impossible for beer makers to give their grain to farmers for feed


Joe sez, "There's a new FDA rule that will make it nearly make it financially impossible for small craft brewers to give their grain away to farmers for animal feed. I work for a small brewery and all of us there are very upset about this and the general disregard for sustainability. At the end if the article linked there's direct FDA links that cover their proposal."

Leftover brewing grains have been fed to livestock since the dawn of agriculture, so this is a pretty radical shift. The proposed new requirements for animal feed handling stipulate that the feed has to be dried, analyzed and packaged before being donated to farmers (the spent grains are generally given away at the end of the brewing process), at substantial expense.

It's clear that food safety is important, but I'm not convinced that the stringency of this rule is commensurate with the risk.

Read the rest

Man tries to swap alligator for beer (video!)

Miami, Florida resident Fernando Caignet Aguilera, 64, was cited after he attempted to trade an alligator he found in a nearby park for a 12-pack of beer at a convenience store. According to CNN, he faces six months in jail and a $500 fine for "taking possession and selling an alligator, which is a second-degree misdemeanor."

Pumpkin Tap turns pumpkin or watermelon into keg

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The Pumpkin Tap turns hollowed-out pumpkins and watermelons into drink dispensers! I think most any beer faucet and shank would work, but this is a fun idea.

Amazing beer wall map

Advertised as "the most complete charting of beer ever," Pop Chart Lab's 60" x 40" wall chart is printed on 100lb archival stock and is available for pre-order at $80. [via FastCo]

Brewbot: Kickstarting an Arduino-based automated brewing system

Jonny sez, "I'm Jonny, from Belfast in Ireland. I was just at XOXO and I've spent over a year working on a project to make brewing simple, accessible, and beautiful. The appliance can be monitored and controlled with your smartphone; it's called Brewbot."

Read the rest

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Join Rob at the Tour de Fat on August 31 in Fort Collins, CO

Sponsor message: This post is brought to you by Fat Tire. Pairs Well With People.

Beeeer

In two weeks, our own Rob Beschizza will be headed to the Fort Collins leg of the 14th annual Tour de Fat, the all-ages festival series put on by our sponsor New Belgium Brewing, maker of Fat Tire Amber Ale.

It begins on Saturday, August 31, with a bicycle parade through the streets of Fort Collins, Colorado—a ride that traditionally features all sorts of colorful costumes. Then everyone heads to Civic Center Park, where Reggie Watts, He’s My Brother She’s My Sister, Fierce Bad Rabbit, Dragondeer and others will put on a show for 20,000 attendees.

The brewery's flagship Fat Tire will be at the show, along with summer seasonal Rolle Bolle and other selections. This doesn't just make the locals happy: the Tour raised $79,000 last year for local non-profits.

Admission to the park is free of charge, parade attendees can donate $5, if they please, and the beer is $5 a pint.

For more on the full 12-city tour, the Tour de Fat credo, and the chance to swap your car for a "fancy new bicycle," visit facebook.com/TourDeFat

TL;DR: Rob is paid to drink beer.

Ancient Grumpy Cat LOLs

Yesterday, guest blogger Madeleine Johnson had a story here about a piece of ancient Peruvian pottery — in the shape of a very grumpy little cat. If you haven't read her story, you really should. It's all about the great cat memes of ancient history and how archaeologists can use clues from an artwork to track down who made it, where, and when.

My friend Andrew was kind enough to adapt Ancient Grumpy Cat into the form of a modern cat meme. That's his picture above. Madeleine and I also put together another one, based on Ancient Grumpy Cat's probable history as a ceremonial mug for drinking a corn beer called chicha:

Read the rest

Map of local word for "beer" in each European country

(Click to embiggen)

Feòrag NicBhrìde has provided us with a vital cartographic reference: a map of Europe showing the word for "beer" in each country.

The Essential Map of Europe and Environs. (Thanks, Charlie!)

Brew your own Bendërbrāu

Over in the /r/homebrewing subreddit, user hatchetthrower has recreated one of my favorite fictional brews: Bendërbrāu, a homebrewed beer from Futurama made entirely inside Bender the robot's chassis. The recipe for the clone is pretty dead on: it's a steam beer as suggested by the label in the show, uses space-aged sounding Zythos hops (Galaxy was out of stock), and Rush 2112 yeast because Rush is one of Fry's favorite bands.

Check out the rest of the discussion on Reddit, as well as this Bender fermenter build for ultrafans.

The art and science of beer: a video feature on the "Pope of Foam"

In this video, Charlie The Pope of Foam" Bamforth, the head of Malting and Brewing Science at UC Davis, explains beer-making and reveals how to pick the freshest pint when you're at a pub. "How Beer Saved The World," "Why I Tease Those Wine Guys," and "How Bird Poop Makes A More Aromatic Belgian Beer" are but a few tidbits.

Kegs and cans have an advantage over glass

The science of skunked beer — or why clear glass bottles are the bane of brew. Maggie

Free beer for life (and a Nobel Prize)

I'm trying to decide which is more awesome: That a Danish beer company once had a laboratory that did research in protein chemistry and funded independent scientists ... or that said beer company gave Niels Bohr an unlimited, in-home beer supply as a gift in honor of Bohr winning the Nobel Prize. (Via Charlie Papazian) Maggie

Klein bottle bottle opener

Yes, it's $72. But this 3-D printed metal sculpture/bottle opener is fantastic. And so is its marketing copy.

The problem of beer That it is within a 'bottle', i.e. a boundaryless compact 2-manifold homeomorphic to the sphere. Since beer bottles are not (usually) pathological or "wild" spheres, but smooth manifolds, they separate 3-space into two non-communicating regions: inside, containing beer, and outside, containing you. This state must not remain.

Read the rest of the product description and, you know, maybe buy the bottle opener, too. If you're feeling spendy.

Via Cliff Pickover

Sequencing of barley genome could have implications for home brewers

When scientists from the Leibniz Institute of Plant Genetics and Crop Plant Research in Germany sequenced the genome of barley, they were thinking primarily about the impact on food. Understanding the genetics behind certain traits could help us breed barley varieties that have built-in resistance against disease, or that contain more fiber. (Contrary to popular understanding, there's actually a lot of overlap between what we might think of as genetic engineering and what we might think of as breeding. Crop researchers can use genome maps to select specific plants to cross pollinate, enabling them to reliably breed a trait into a new variety much faster than was previously possible.)

But, this is barley. And we don't just eat barley. With this plant, sequencing the genome also has implications for the way we brew beer. At Popular Science, Martha Harbison explains what we're learning about barley's genetic code and why it matters in beer making. In particular, she says it's significant that the researchers sequenced the genomes of more than one variety of barley.

Why should aspiring homebrewers care? Because two-row and six-row barley behave slightly differently in the mash, which can have profound effects on brewing efficiency and characteristics of the finished beer (a complex phenomenon I'll get into in a future column). I figured anyone nerdulent enough to want to know about genetic differences of cultivars would be curious as to which kind of barley was used in the single-nucleotide-variation study.

Read the rest of the story at Popular Science

You can read more about the surprisingly complex world of plant breeding in two articles I wrote — one for Popular Science, and one for Discover.

Image: Beers and Glassware, a Creative Commons Attribution No-Derivative-Works (2.0) image from cambridgebrewingcompany's photostream