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Map of local word for "beer" in each European country

(Click to embiggen)

Feòrag NicBhrìde has provided us with a vital cartographic reference: a map of Europe showing the word for "beer" in each country.

The Essential Map of Europe and Environs. (Thanks, Charlie!)

Five great myths of cocktail chemistry

There is nothing wrong with adding ice to scotch, writes Kevin Liu at Serious Eats. In fact, a little water can change the flavor profile of the drink for the better. What's more, chilling your scotch won't dampen down the aroma. A chilled drink won't be flinging off scent molecules left and right, but it will warm up enough from your hot breath to get the chemistry of scent where it needs to go — and to give you the flavor experience you want. Maggie

Edison cylinder inscribed on a beer-bottle

Mathew sez,

19th Century technology meets 21st Century music over a bottle of beer in the latest extension to the Beck's Record Label project. This time, the art label has evolved, and been replaced by the grooves of Auckland band Ghost Wave. Their new single was inscribed into the surface of a beer bottle which could then be played on a specially-built device based on Thomas Edison's original phonograph.

The idea originated with creative agency Shine in Auckland NZ, but making the world's first playable beer bottle was a formidable technical challenge. The clever people at Gyro Constructivists first had to design and build a record-cutting lathe, driven by a hard drive recording head. Then they reinvented Edison's original cylinder player, using modern materials and electronics and built to very fine tolerances. The Edison Bottle made its public debut at SemiPermanent in Auckland in May to a standing ovation from the assembled media and design community.

The Beck's Edison Bottle

Spirit Airlines is sure you'll enjoy its new 6% alcohol wine-in-a-can

Because "Your choices at 30,000 feet are pretty limited." Cory

Vein-shaped wine carafes

An example of fantastic, whimsical bio-tableware from sculptor Etienne Meneau. Holds a full bottle.

If it looks difficult to pour from or clean, Meneau has an FAQ for that.

Via the good folks at The Annals of Improbable Research

Extreme Bloody Mary, Wisconsin style


Take a look at this impressive, heavily loaded Bloody Mary, served at O'Davey's Irish Pub & Restaurant in Fond du Lac. (Also known as Davey's.)

This ultimate hangover cure is topped with an extensive beer chaser consisting of pop corn, bacon, peanuts, beans, sausage, pretzel, sliders, a pickle and (this is Wisconsin after all) a cracker and cheese curd. Plus a Brewers flag.

Wildest Bloody Mary you've ever seen creating buzz for Wisconsin [Gitte Laasby/Journal Sentinel]

(Thanks, Fipi Lele!)

Independent Brewers United says they own sixes and nines


Magic Hat IP, LLC and Independent Brewers United Corporation filed a remarkably spurious trademark lawsuit against West Sixth Brewery in Lexington, KY. Ben sez:

The suit alleges that West Sixth's own logo, which is a "6" within a circle, infringes upon its trademarked "#9" mark and is "directing Defendant West Sixth to account for and to pay over to Magic Hat all profits realized by West Sixth as a result of its use of the 6 Marks, its infringement of MagicHat's trademarks and trade dress, and its acts of unfair competition" as part of the awards it seeks from this suit.

Magic Hat is owned by North American Breweries, a large, multinational corporation that produces and imports several different brands of beer. West Sixth, on the other hand, is a local startup started about a year ago that strives to give back to its own community through financial donations, environmental stewardship, and community activities, many of which are free for attendees.

Brewer Magic Hat files federal lawsuit against West Sixth Brewing

Dazzle-paint bar

The basement of the Hôtel Americano in Chelsea, NYC has been done over in dazzle-paint reminiscent of the cubist battleship paint used to confound the enemy in WWI (and dazzle makeup used to fake out face-recognition systems). The work is by German artist Tobias Rehberger, who describes it as a re-creation of Frankfurt's Bar Oppenheimer.

The space, which opens May 10 and will remain open until July 14, dazzles the senses with its salonlike atmosphere, tight dimensions and prismatic black-and-white stripes; it’s also a functional bar where anyone can stop in for a drink during the life of the project.

By Design | A Bar That’s Also a Piece of Art [Rocky Casale/New York Times Magazine]

(via JWZ)

(Image: downsized, cropped thumbnail of a larger photo by Matthew Cianfrani, viewable here)

Speed-aging bourbon with the power of technology

When bourbon ages, what's actually happening is that daily fluctuations in temperature are changing the pressure in the barrel, forcing liquid in and out of pores in the oak. At NPR, Alan Greenblatt writes about an entrepreneur who has figured out how to mechanically recreate this process — speeding up the time it takes to age bourbon from months or years, to a matter of days. This may or may not be an appropriate use of technology, depending on your bourbon ideology. Maggie

Chiller "Pucs" for your whiskey, etc on Kickstarter


An extremely successful Kickstarter project ($41K raised on a $2500 goal, with 36 days left) promises stainless steel chiller pucks to go in your drinks. They're rather nice to look at, and promise not to impart any flavors, nor water down your bevvy. These are rather similar to the (controversial) Coffee Joulies from 2011, and at #8 for 6 "pucs" in a walnut case, it's a somewhat pricey accessory.

Pucs are precision machined from solid 304 stainless steel - the same material used in most medical, dental and kitchen tools. For that reason they are 100% inert, will not add or subtract from the flavor your drink in any way, will not absorb smells or flavors from your freezer, will not rust, oxidize, degrade, discolor, leak, pit, chip, flake, crack or dissolve. They're impervious to every drink imaginable, can also withstand tons of pressure and have a melting point of 1450°F! Pucs are completely dishwasher safe - either clean them with soap and water or give them a quick ride in the dishwasher, then send them to the freezer to re-chill.

Pucs: rechargeable ice! (via Yanko)

Tiki Room mugs


Designer Kevin Kidney's posted more of the awesome Tiki Room stuff he and Jody Daily designed for the Disneyland Tiki Room 50th Anniversary event this summer (he posted his Luau Bowl earlier). This time around, it's a pair of lidded mugs paying homage to two of the idols of the tiki garden outside the Tiki Room in Disneyland: Pele and Tangaroa-Ru.

New Tiki Room Collectibles Coming to Disneyland This Summer (Part 1)

The classy and fascinating back story behind pink champagne

This article at Lapham's Quarterly by Peter Foges has me rethinking my biases against rose champagne — a drink I tend to associate with undergrads and poorly conceived 7-Up cocktails. Turns out, the history (and the chemistry) of rose are totally fascinating. Traditionally the quaff of queens (and really, really, really high-class hookers), real rose is surprisingly difficult to make, relying on a process that could, with just a small error, go wrong and leave you with a drink that is red, brown, or even blue. Maggie

Toronto Mayor Rob Ford's long history of public drunkenness and brawling


Two weeks ago, Toronto Mayor Rob Ford was accused of drunkenly groping and propositioning former mayoral race rival Sarah Thomson at a Canadian Jewish Political Affairs Committee charity event. He denied it, and smeared Thomson on his radio show.

Now, many people have come forward to say that Ford had become drunk and disorderly at military charity event called the Garrison Ball. These are just the latest in a series of incidents of public drunkenness for the mayor, who is a horrible embarrassment to the city of my birth.

The Toronto Star has a long account of Ford's frequent bouts of public drunkenness and brawling, including events that he lied about at the time and later had to apologise for.

However, over the next hour, people in attendance noticed that the mayor seemed impaired. According to interviews, he was “incoherent,” “stumbling,” “rambling,” “intoxicated,” “slurring,” “seemed to be drunk,” “was nervous, excited, sweaty, out of it.”

Military guests were offended at the mayor’s behaviour, according to guests interviewed by the Star. “It felt disrespectful to the event,” said one organizer.

The six guests who provided accounts of the mayor’s condition spoke on condition of anonymity. The Star found that while these guests were concerned with the mayor’s condition, they did not want to be identified for two reasons. First, they did not want to be linked to a story that would cast a poor light on the annual Garrison Ball, which raises money for Wounded Warriors, a federally registered charity. Second, these guests, who all have prominent positions in the community, feared they would somehow be blacklisted for speaking out about the mayor.

Rob Ford: ‘Intoxicated’ Toronto mayor asked to leave military ball [Toronto Star/Robyn Doolittle & Kevin Donovan]

Muzzle-suppressor shot glasses


A mere $200 gets you this pelicanoid case with four of Muzzleshot's muzzle-suppressor-shaped shot-glasses, machined from solid aluminum and covered in a matte black anodized finish.

Muzzleshot (via OhGizmo)

Beautiful booze-trailer for sale


From the Neiman-Marcus gift catalog, a trailer that converts into an elaborate, beautiful bar, and comes with a year's supply of Bulleit bourbon and rye. There are two for sale at $150K each, with 10 percent going to an HIV/AIDS charity.

A chorus of cheers rings out the minute you pull up. Tailgating will never be the same now that your Bulleit Frontier Whiskey Woody-Tailgate Trailer is on the scene. Designed by interior designer Brad Ford, it's impressive on the outside, but what's on the inside truly astounds: sleek leather furnishings and details from Moore & Giles, rich wood finishings (handcrafted from reclaimed Bulleit Bourbon casks), elegant glassware, and a top-notch entertainment system, including a flat-screen TV, Blu-ray Disc™ player, and a state-of-the-art sound system, plus a one-year supply of Bulleit Bourbon and Bulleit Rye*. You park, open the hatch, and slide out the bar—cocktails anyone?

Bulleit is delicious bourbon, but I recently bought a bottle of Elmer T Lee Single Barrel and holy cats, is that stuff astounding.

BEST GIFT, BAR NONE! & BULLEIT TO GO (via Neatorama)