Everything you wanted to know about eel farming, but were afraid to ask

At Buzzfeed (Yes, Buzzfeed. Yes, I know.) Peter Andrey Smith has written a fascinating, long-form story about the American/Asian eel industry, eel life cycles, and where your sushi roll really comes from. Turns out, like pandas, eels don't breed well in captivity. So, in order for farmers in Japan, Korea, and China to raise eels for markets in both Asia and the U.S., they first have to get a hold of large quantities of sort-of preteen eels, known as elvers. The elvers come from Maine, where a pound of the live creatures can fetch thousands of dollars and elver dealers engage in turf battles and drive around with Glocks in their pickup trucks.

Why the most horrible apple in the world is also the most grown

Despite almost universal agreement that basically defines "so boring as to become disgusting", the Red Delicious apple continues to be the most-grown variety in the US. More than 50,000 bushels of the vile things are turned out every year. This story by Rowan Jacobsen in Mother Jones explains the Red Delicious' undeserved success and follows the stories of entrepreneurs who are trying to bring back varieties of apple long lost to the consumer market.

Secrets of the world's most successful tumbleweed farm

Tumbleweeds aren't a type of plant. It's more of a description — the thing that happens when the bushy above-ground parts of lots of different types of plants dry, die, and disconnect from the healthy root system below. It is then free to blow wherever the wind takes it. That's your basic free-range tumbleweed. At Prairie Tumbleweed Farms, the weeds are a bit more constrained and they're shipped, rather than blown, to customers all around the world. This podcast by Rose Eveleth is a cute, quirky piece, but you MUST listen to the whole thing. Because the backstory of Prairie Tumbleweed Farms is what makes this truly worthy of BoingBoing.