Alex Yeatts, a student at the Culinary Institute of America, worked for six months to cook up amazing chocolate geode cakes. Crack one open to reveal the dazzling sugar crystals. Stunning work.
Sweet-toothed cannibals rejoice! Yolanda Gampp's Halloween bloody buttercream and vanilla leg cake looks absolutely delicious.
Artist and baker Katherine Dey made this creepy-as-hell but probably delicious cake that looks like a Madagascar hissing cockroach. Its innards oozes with Boston cream filling. Dey made a video how-to, below. Just make sure you clean up the crumbs or else the real roaches will come and then who knows what could happen if they realize what you just ate.
I bet George's birthday wish wasn't that his powdered sugar cake would ignite into a fireball inches from his face.
The severed, animated, flopping zombie appendage is a staple of horror films, and these zombie-mouth cupcakes look like someone has decorated an amuse-bouche with a bouche coupé. Read the rest
How To Cake It's "Deep Red Velvet Brain Cake with Fondant Brain Tissue and Raspberry Jam Blood" is pretty much exactly what it sounds like, only it has to be seen to be believed. Read the rest
Annabel de Vetten was trained as sculpture and painter, but after making her own wedding cake, she found a new passion in life: confection. Annabel's creations aren't ordinary at all, as seen previously, and she works creating molds from the things she loves. Skulls. Animals. Horror films. Whatever takes her fancy.
But making awesome chocolate creations isn't easy. To make truly amazing and consistent chocolate, a professional tempering machine is necessary. Help make the world of chocolate a better and more beautiful place by supporting Annabel's Death in Chocolate Kickstarter.
Chocolate Vincent Price life mask. Read the rest
Evil Miss Cakehead's latest edible installation is a "horror-farm" featuring all manner of grotesqueries from baskets of entrails to slaughtered pigs, entirely made from cake! Read the rest