Annabel de Vetten was trained as sculpture and painter, but after making her own wedding cake, she found a new passion in life: confection. Annabel's creations aren't ordinary at all, as seen previously, and she works creating molds from the things she loves. Skulls. Animals. Horror films. Whatever takes her fancy.
But making awesome chocolate creations isn't easy. To make truly amazing and consistent chocolate, a professional tempering machine is necessary. Help make the world of chocolate a better and more beautiful place by supporting Annabel's Death in Chocolate Kickstarter.
Chocolate Vincent Price life mask. Read the rest
Evil Miss Cakehead's latest edible installation is a "horror-farm" featuring all manner of grotesqueries from baskets of entrails to slaughtered pigs, entirely made from cake! Read the rest
Annabel de Vetten at Conjurer's Kitchen baked a cake that shows off the beating heart and living guts lurking under the prettily decorated surfaces of those multi-tier cakes we display for special occasions. Read the rest
Performance artist Bettina Banayan has conducted a number of interventions on the NYC subway, but this one, in which she frosts, decorates, and shares a cake with her fellow commuters, is my favorite. Unlike the other performances, which largely revolve around making people uncomfortable (or at least discomfited), the punchline of "Subway Cake Performance 02/11/14" is a subway car full of happy people whose life in the city has been made sweeter and friendlier.
Metabrainz is the charity that oversees Musicbrainz, a free/open music metadata service that has gained in popularity since Gracenote took all the audio metadata its users keyed in by hand and enclosed it, denying all but the top bidders access to it. Musicbrainz is free to use, but has a premium, higher-availability service for commercial operators, like Amazon.
For three years now, Metabrainz has been chasing an unpaid invoice at Amazon. Metabrainz is a tiny, charitable nonprofit that relies on grants and donations for the majority of its operating capital, but commercial operators are also key to its survival. And Musicbrainz is an integral part of the plumbing of the Internet at this point, a powerful check against one player achieving dominance through a chokehold on a key resource.
So Metabrainz sent Amazon Headquarters a birthday cake, celebrating the third birthday of good ol' invoice #144. As a volunteer board member for the charity, I'd mightily appreciate it if someone at Amazon would take the time to nudge this invoice through the system.
This amazing Haunted Mansion wedding-cake (complete with Doom Buggie cake-topper) featured at the wedding of a redditor called TheSharkFromJaws.
Cakecrumbs, creator of the amazing Earth Cake, has topped that marvel with a Jupiter layer cake whose layers reveal the theoretical makeup of the gas giant. Its multiple layers represent "a core comprised mostly of rock and ice... surrounded by a layer liquid metallic hydrogen, and the outer layer is composed of molecular hydrogen." Read the rest
To celebrate the 15th anniversary of the Heathrow Express train service from Paddington to the airport in London, a PR firm built a 4m-long cake shaped like a train on the platform, guarded by birds of prey to keep the pigeons away. Passengers were invited to eat the train on Monday.
Miss Cakehead writes, "The Depressed Cake Shop will be like nothing ever seen before as it will sell ONLY grey coloured cakes. Raising money for mental health charities, it will also provide a platform for discussion of the illness. The pop up is based in the UK but with other events starting to be planned around the globe."
This brilliant hemispherical cake depicting the Earth's surface and approximating its core was baked by Rhiannon of Baking Adventures in Melbourne, Australia. She baked a cake inside a cake, formed a crust of chocolate buttercream, and then applied the seas, continents and islands with marshmallow fondant.
When I started this cake I was determined for pin-point accuracy. I was going to make every country and every island so damn accurate a pilot could use it as their navigation system. But by the time I got to Europe, it was more like, "Yeah, that's the general shape." By the time I got to the Americas I was wondering if that continent was even necessary. I missed a whole heap of islands above Australia and settled instead for the main ones. Cutting out the countries wasn't that cake walk I'd imagined it to be.
I finally got to a finished look for the cake and let my sister take it off my hands. She brought me back a slice so I could share a picture of the inside with you all. The red layer is orange Madeira sponge, the yellow is lemon Madeira sponge and the white cake was a vanilla buttercake.
A chain of Osaka cafes sells a crazy parfait, topped with a ginormous piece of cake:
On a recent day out in Osaka, our reporter stopped by a café and ordered a truly hard-core parfait. It wasn’t that the parfait was so big, and no, it didn’t contain any shocking ingredients. What blew our minds about this parfait was its topping.
It was a slice of cake, and it was so big it wasn’t even trying to fit into the glass. Our reporter had this sweet-tasting tag-team at the Semba branch of Osaka-based café MIOR.
Who Needs a Cherry on Top? Osaka Café Crowns its Parfaits with Cake [Casey Baseel/RocketNews24]