I will get fat eating retro candy

Galco's Candy

While recently wallowing in nostalgic thoughts about Cracker Jack I began Googling other types of candy of which I had fond memories as a kid.

That was a bad idea because I found exactly what I was looking for and am in line to gain several pounds when my box-o-heaven arrives this week.

This itch has needed a scratch since my friend Jim Steinmyer took me to Galco’s in Los Angeles a few months ago. The place looks like it was an old supermarket at one time, but now it houses aisle upon aisle of soft drinks (including a mix-your-own soda bar with lots of syrups — I made a toasted coconut marshmallow creme soda and it was fabulouso, and even better: you’re making it in glass bottles).

Most of its business is in a million different types of soda, but off on the left side wall is an enormous amount of retro candy with lots of stuff I hadn’t seen for many decades.

Galco’s has a website but it’s primitive and online ordering isn’t quite organized yet — you’ll get a much better idea of the place from the reviews on Yelp, which wax rhapsodic at length about the wonders to be found in the aisles.

From the Galco web site:

Devoted to the art of soda pop and supporting the small businesses behind each bubbly drink, Galco’s Soda Pop Stop features more than 700 flavors of soda at its Los Angeles storefront. Beginning in 1897 as an Italian grocery store, Galco’s changed “flavors” when son John F. Read the rest

The coolest vending machine in California

vending-top

The coolest vending machine I’ve ever seen is not high-tech.

It’s not the one in Japan that studies your face and decides which is the best drink for you.

It’s not the one from Coca-Cola that allows you to mix any variety of sodas and syrups together (though I have admit to a slight addiction to Raspberry Ginger Ale at my local Five Guys).

This one is decidedly retro, so take a look and tell me where you think it’s located.

Obviously it’s someplace pretending to exist in the 1920s. Here are some of the items available.

Located on Buena Vista Street in Disney California Adventure, this marvelous antique vending machine is something you would normally only see in a museum. It can be found in the store Trolley Treats at the far end of the west side of Buena Vista Street.

I have only one wish: that it actually dispensed those licorice candy tombstones, and then my momentary transition to a boy of 5 would be complete. Mmmmmmm. Read the rest

What happens when you pour molten copper on a giant jawbreaker

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Tito4re poured molten scrap copper on a 1 pound jawbreaker. It put up a good fight, but eventually succumbed to the heat. Read the rest

Medical student makes biology illustrations out of candy

Mike McCormick is a 2nd year medical student at Glasgow University. His Instagram account has illustrations of organ, microbes, molecules, and other biological structures that he's made out of candy. It reminds me of illustrations from the Time Life Science Series.

[via] Read the rest

Raccoon tries to wash cotton candy, but it dissolves instantly

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This raccoon found a chunk of cotton candy. When the animal dipped the cotton candy into a puddle to wet it, the chunk dissolved, and the raccoon was like, wtf?

Why do raccoons dip their food into water? It's not to clean it, and it is not to soften it. How Stuff Work says raccoons wet their food as a way to give them "a more vivid tactile experience and precise information about what they're about to eat." Read the rest

The Candy Hierarchy 2015: your essential guide to Halloween treats

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(View this graphic as a huge PDF)

ABSTRACT

It’s always about the candy. The Candy Hierarchy is full up with this “joy induction” measurement, this thing that the co-principle investigators (PIs) Cohen and Ng go on about each year. From 2006 to 2013, the PIs conducted a longitudinal study, more or less guided by PI expertise and whim (or whimsical expertise) and possible corporation sponsorship. Research by others in the field sought to refute the findings, obviously unsuccessfully. Yet the PIs were so moved by the yearly outpouring of commentary that they opened up the study to additional data sources, namely people. People who the PIs surveyed. Or is it whom? Anyway, nobody cares - this is about sugar. The 2014 Candy Hierarchy was thus defined by data analysis of 43,767 votes obtained from 1286 individuals. Good for them. But not good enough for science. Because the 2015 Candy Hierarchy doubled down and reworked the whole thing with all kinds of more stuff. This hierarchy therefore presents the newly calculated 2015 rankings, based on a total of 518,605 data points obtained from 5459 individuals in a randomized fashion. It also provides the raw data from a secondary study that sought to understand the character of the survey takers, or rather how character affects joy induction. It’s all in there, just go check out the figures. TRANSCRIPTION OF THIS MORNING’S CONFERENCE PROCEEDING DISCUSSION, WITH DR. COHEN AND DR. NG.

BC: Don’t you love how they call us Dr.?

DN: I don’t mind. Read the rest

New Mexico police on the lookout for Gummy Bear Bandit

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Oh, Albuquerque. Never change.

Omnom: Hand crafted Icelandic chocolate

Chocolate is a true joy in life. Not OTC wax like Cadbury, Milka or Hershey: the prescription-strength real thing, such as Omnom's burned-sugar 55% milk chocolate from Reykjavik, Iceland.

The taste of caramel hits you right away, subsiding to a smooth, smoky finish of buttermilk. I was able to make the 60g bar last the whole day, though, as it was quite rich and a little went a long way.

P.S. The wrapper was awesome, so I kept it. Read the rest

Easter breakfast sorted: Cadbury Creme Egg stuffed Croissants

Yes, chocolate and croissant. Read the rest

Watch a drone's-eye view of sending a candy bar across Hong Kong

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If you've wondered about what life will be like when drones deliver stuff to our houses, this video of a candy bar delivery across Hong Kong gives a tantalizing hint.

The clip uploaded by YouTuber Sky Frog includes helpful graphics indicating major landmarks for those of us who know little about Hong Kong. Below is a very rough map of the route I whipped up. Read the rest

Chocolate replicas of Jessica Joslin’s animal bone sculpture

Jessica Joslin collaborated with Annabel de Vetten-Peterson of Conjurer's Kitchen to make a delicious Belgian chocolate replica of her sculpture, “Morrigan.”

Handmade from white chocolate, this exquisite piece of edible art comes beautifully packaged in a black box with a small print of the original sculpture. Available in the USA for $35 and in Europe for £22.50.

It will also be available for $25 at Firecat Projects, during the exhibition of The Immortal Zoo at 2124 North Damen Ave. Chicago. Oct. 24-Nov 22.

article {max-width:1000px} Read the rest

Nick Harmer's Skittles portrait of Marshawn Lynch

photo: Kate Harmer/Hum Creative

BB pal Nick Harmer, bassist for Death Cab for Cutie, made a portrait of Seattle Seahawks running back Marshawn Lynch out of Skittles. Why, Nick? "Because GO HAWKS!" More photos below. Read the rest

DIY candy D20s

Mel Li writes, "I made some candy D20's using a two-part silicone mold for my Magic: The Gathering playgroup. Colors indicate different flavors: Gold/multicolor: Butterscotch Black: Dark chocolate Green: Mint White: White chocolate Blue: Food coloring + white chocolate Mold is made from food-grade silicone molded around a Wizards of the Coast 'spindown' D20"

Mel's the person who made the DNA bread I posted earlier; as as before, she's included some photos of the build for after the jump. Check out her whole Flickr stream, she's amazing; there's cosplay, illustration and painting, toymodding, nerd baking, hardware hacking, and much more. Read the rest

The Candy Hierarchy, 2013

Read the rest

Clampdown on candy cigarettes

An old-timey soda shop in St. Paul, Minnesota, has been busted for selling candy cigarettes.

Lynden's, on Hamline Avenue near Cretin-Derham Hall High School, said a city inspections official came in last week and gave the shop a warning and added that a misdemeanor citation -- with a $500 fine -- would be next if the non-carcinogenic confections continue to be sold.

The sugary sticks were recently banned in the city, which would prefer that you just shop at Amazon. Read the rest

The Candy Hierarchy (2012)

This year's Candy Hierarchy provides gentle but firm instruction for your confectionary purchases this Hallowe'en, and serves doubly as a means to evaluate the success of one's own haul of treats. Updated and newly annotated by the authors, this is the indispensable guide to a successful All Hallow's Eve.

The Candy Hierarchy (2011)

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Once again with Halloween upon us, it’s time to revisit candy culture, or more specifically, a system that aims to rank it. Like before, the mechanism to do this would be according to, well, let’s just call it "joy induction."

This hierarchy actually began in 2006 as the work of a friend and colleague, Ben Cohen. Ben is an environmental historian over at Lafayette College, but in a previous life, he and I use to blog together. This partnership happened because of our backgrounds publishing science humor, and so in some respects, this "Candy Hierarchy" is just another creative juncture. However, since publishing the 2010 version at Boing Boing, we received such amazing feedback from the community, I thought it would be great to continue this tradition and allow even more kickass "peer review" into guide the rankings.

As always, I’m aware that: (1) some people will still be deeply offended by the rankings; (2) because the new rankings tried very hard to incorporate the feedback, you now know that we were serious about the potential for readers to shift the hierarchy year to year; and (3) above it all, we can all hopefully agree that the process of peer review is just kickass anyway. Read the rest