Large study of low-carb eating finds weight-loss, muscle-gain, better cholesterol


The NIH-funded Effects of Low-Carbohydrate and Low-Fat Diets: A Randomized Trial, published in The Annals of Internal Medicine reports on an unusually large and diverse study of the impact of low-carb eating and finds huge benefits relative to low-fat diets.

Read the rest

Spirographic pancakes

Pancake pioneer Saipancakes has combined a spirograph with a pancake-batter dispenser -- the Pangraph -- and it makes gorgeous fairy-pancakes with many nested symmetries.

Nudibranch pancakes


Every week, a new delight from Pancake Master Nathan "Saipancakes" Shields: this week, An assortment of Pacific coast nudibranchs. (previously)

Slug pancakes


Pancake virtuosos Nathan "Saipancakes" Shields (previously) showcases his latest carbo-parental masterpiece: a set of slugs produced with his kids in tribute to their garden invaders (there's also a bonus Jabba!).

Slugs

Cephalopod pancakes


More gorgeous pancakes from Nathan "Saipancakes" Shields: this week, it's cephalopod flapjacks. Dig that chambered nautilus!



PWNMEAL: Cards Against Humanity's epic Pax East prank


Every year, Cards Against Humanity gives away a limited edition "PAX Pack" to attendees at PAX East, making the giveaway as surprisingly awesome as they can. This year, they outdid themselves with an epic prank that involved created an elaborate, fake "extreme oatmeal" brand called "PWNMEAL" (complete with a long-running, perfectly obnoxious marketing campaign), producing three tons' worth of FDA-approved instant oatmeal packs, and hiding the PAX Packs inside these packets and waiting for the attendees to discover the truth.

Max Temkin's lavishly illustrated, gleeful recounting of the prank might just be the most triumphant story of a business doing what is most awesome because doing awesome things is awesome that you will read all year.

Read the rest

Edible cookbook embossed upon lasagne noodles


Korefe presents "The Real Cookbook," a book whose leaves are large lasagne noodles, impressed with a recipe for lasagne. As you read the recipe, you peel off each page and slather it with sauce and cheese, building up the dish described in its pages, leaving behind no trace save for your satisfied appetite and a slight propensity to insulin resistance.

Read the rest

Star Wars creature pancakes


Amazing pancake artist Nathan Shields and his kids (previously) love commemorating their lives' milestones with artful carbs. Most recently, six-year-old Gryphon Shields got to enjoy Star Wars: A New Hope for the first time, and Nathan memorialized the occasion with these gorgeous Star Wars creature pancakes.

Star Wars creatures 1

Making pancakes with the amazing Nathan Shields and his awesomely cute kids

The amazing pancake artist Nathan Shields (previously, previously) has launched a video-series in which he makes pancakes with his adorable kids, Gryphon and Alice. Part three, out today, is jaw-dropping and hunger-inspiring! Parts one and two (below) are great introductions to advanced pancaking, and part two features a pancake portrait of Paul Erdos!

Read the rest

HOWTO make your own chocolate chip cookie milk-cups

On Instructables, Klee67 has remade the chocolate chip cookie shot glass recipe in a home version that anyone can bake. Her tutorial starts with a modified version of the Serious Eats "Best Chocolate Chip Cookie" (increasing the flour and beating more), baked in a popover pan with molds made from corks, foil, paper towel rolls and baking parchment. She's still looking for a viable glaze to keep the seepage to a minimum. Do you have any ideas?

Here's a review of the Mark II cookie-cups that cronut inventor Dominique Ansel sells at his NYC bakery.

Read the rest

Spaghetti flavored popsicles

Japan's Gari-Gari Kun ("Crunchy Crunchy Boy") popsicles now come in spaghetti flavor with tomato jelly -- they also do rice cake and bean-paste and corn potage stew.

Oh Goodness, Japan Is Getting Spaghetti Popsicles [Brian Ashcraft/Kotaku]

(via Oh Gizmo)

Tasting the chocolate-chip cookie milk-cups


In case you were wondering how the milk-cups made from warm chocolate-chip cookies tasted, it sounds like they were pretty darned good, especially once the recipe was changed so that the cups were lined with shellac instead of chocolate (which melted when the cups were reheated prior to filling).

Cronut inventor chef Dominique Ansel sells the cups in $25 eight-packs, or you can buy up to two milk-filled shots at the NYC bakery for $3 each. He also sells his vanilla-infused milk in takeout bottles.

Read the rest

Chocolate cookie milk shots: milk tumblers made from chocolate chip cookies


An Instagram post from cronut creator Dominique Ansel announced his new invention: a milk-tumbler made out of molded, baked chocolate cookie dough intended for serving milk. The "Chocolate Chip Cookie Milk Shots" will debut at SXSW.

Read the rest

Cookie geometry with Vi Hart

Vi Hart, the Internet's favorite manic vlogging mathematician, has released a new video in which she teams up with math artists Andrea Hawksley and Gwen Fisher, and Gwen's sister Ruth of Sweets by Ruth. The four of them bake satisfyingly precise and geometric gingerbread polygons, then build up a variety of astounding three dimensional forms by piecing them together with icing. The video is both hunger-inspiring and brain-inspiring, and is likely to be the best thing you watch this week.

Cookie Shapes

Pies Are Round: why a big pizza is a better deal


The "squared" in Pi(R)^2 means that the area of a pizza grows exponentially polynomially in relation to its diameter. As an interactive graph on Planet Money demonstrates, pizza places generally underprice their bigger pies relative to the amount of food contained in each. This is probably because energy and labor inputs account for the largest slice of the pizza-baking ahem pie, and ingredients are way down on the balance-sheet. Whatever the reason, if you're interested in getting more food for less money, larger pies are almost always a substantially better deal.

74,476 Reasons You Should Always Get The Bigger Pizza [Quoctrung Bui/Planet Money]

(via IO9)