Bake: Cookie Monster bark

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Melt chocolate into slabs, coat with blue candy-melts, and stud with broken oreos and edible googly eyes and voila: it's as though you blenderized a thousand Cookie Monsters, rolled them flat, and baked them. Read the rest

Ben and Jerry's Bernie Yearning flavor exists -- sorta

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Earlier this month, Ben "and Jerry's" Cohen spitballed with an MSNBC reporter about his idea for a Bernie Sanders ice-cream flavor: "Bernie's Yearning," a pint of mint with a disk of solid chocolate on the top, representing the fortunes of the 1%. Before you eat it, you use a spoon to smash the wealth and distribute it evenly through the pint. Read the rest

Bernie Sanders' Ben and Jerry's flavor: top 10% is chocolate you smash and mix with the 90% below

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MSNBC caught up with Ben "and Jerry's" Cohen outside a rally for Donald Trump in Burlington, VT, home state to Ben and Jerry's and headquarters for the Bernie Sanders campaign. Read the rest

How to bake spice-filled sandworm bread

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After some trial and error, Chris-Rachael Oseland has perfected a recipe for spice-filled sandworm bread, just in time for Kitchen Overlord's Dune Week. Read the rest

Keyboard waffle irons: now a thing you can buy

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It started as a maker project, became a viral shoop, then a successful kickstarter, and now there's a product: the $75 keyboard waffle-iron. Read the rest

How to make "Dracula's dentures" cookie sandwiches

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They've only got four ingredients and unlike many elaborate, fondant-based Hallowe'en treats, they taste good. Read the rest

Howto make Zombie Mouth cupcakes

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The severed, animated, flopping zombie appendage is a staple of horror films, and these zombie-mouth cupcakes look like someone has decorated an amuse-bouche with a bouche coupé. Read the rest

1930s ice-cream parlour hidden in Cincinnati's art deco railway station

Cincinnati's gorgeous art deco Union Terminal houses many museums -- and a beautifully preserved 1930s ice-cream parlour serving locally made ice-cream. Read the rest

Superweapons in the hyperpalatability wars

Foods containing mixtures of salt, fat, sugar and starch are "hyperpalatable" and induce strong, habitual compulsions to consume; the most successful high-calorie dishes are engineered to deliver staggering loads of all four, singly and in combination. Read the rest

HOWTO make Harry Potter pancakes

Saipancakes (previously) shows how far he's come in progressing the art of carbohydrate illustration with these amazing, unbelievable, eye-popping Harry Potter pancakes -- and the video documents his build-process.

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Pizza-slicing scissors

Slicing your pizza with scissors just makes sense -- better slices, cleaner topping-severance, and easier sharpening and handling than a wheel. (via Canopy) Read the rest

Cocoa Pebbles ice cream tacos

The secret is in making a dough out of melted marshmallows, butter and smashed cocoa pebbles, which you can roll out into a crispy taco shell. Read the rest

Chocolate megalodon teeth for the Easter Dinoshark

Cast from a real fossil dino-shark tooth, available in milk, dark and white chocolate, just in time for Easter. (via Bruce Sterling) Read the rest

Nightmare fuel Trix ad

1940s, before the rabbit got in on the act [Vintage Ads] Read the rest

Toast handwarmers

Helps soothe your RSI and fights off cold offices: the soft "toast" heaters charge via USB. Read the rest

Zombie pancake

The Zombiecake: commemorate carbohydrates and resurrection at the same time. Read the rest

PERPETUAL PIZZA

[Link/Source] Read the rest

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