Word games with the "make your own Coke label" promo


Robbo sez, "Coke has set up a web site where you can design and share your own branded can of Coke. The idea, of course, was to have people slap their own name on the iconic can image and send it flying around the net to further embellish the Coke brand. But many are making use of the web page to insert a myriad of unintended messages. Everything from 'Boycott Coke' to 'Puck Futin' - that one is because the web app doesn't allow you to use the words 'Fuck' or 'Putin'. But the English language is a remarkably wonderful and versatile thing - and it's only a matter of time before Coke realizes they've opened the door very wide for a lot of very angry people to reach their foot in and kick 'em hard in the nads. Enjoy it, and share it, while you can."


Update: Art writes, "Using the word 'gay" in your Coke label results in the following message: 'Oops. Let's pretend you didn't just type that.' The word 'straight' is, however, perfectly okay to use. Americablog has been quite vocal about Coke's hands-off policy when it comes to gay rights and the Sochi Olympics. For example, when security guards wearing Coke logos on their uniforms took down a protester holding a small rainbow flag. Coke's response was essentially 'meh.'"


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Severed bride-and-groom-heads wedding cake


Natalie is the proprietor of Austin's Side Serf Cakes. When she married Dave, they had a "Til Death Do Us Part"-themed wedding, whose centerpiece was this amazing cake that resembled their severed heads on a platter.

The Most Gruesome Wedding Cake Ever [Dmitry/Design You Trust] (via WTBW)

Look at this awful banana cake.

Just look at it.

Happy International Fetish Day, everyone! (Thanks, Sla29970!)

Odd, bilious guts (and porny donuts)


Scott Teplin posted Bile to the Boing Boing Flickr Group, along with a link to his wonderful series of watercolors called Future Trash, full of wolvertonian, anatomical oddments. This is my kind of grotesque! He also has a nice line of porny donuts [NSFD].

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Edible sugar 3D printer at CES

3D Systems' display at this year's CES included the ChefJet 3D printer, whose output medium is flavored (chocolate, vanilla, mint, sour apple, cherry and watermelon) sugar (it's softened with water and set with alcohol). The monochrome version is less than $5,000, and a full-color version will ship later this year at less than $10K. It's marketed at the food industry, and comes with simple modelling software. The technology's come a long way since the Evil Mad Scientists came up with the CandyFab five years ago. (via Singlarity Hub)

Produce an anti-corruption photo and win a year's supply of Ben and Jerry's


I've posted before about Ben "Ben and Jerry's" Cohen's Stamp Stampede project: Cohen is calling on enemies of corruption to stamp messages opposing the Citizens United Supreme Court decision on dollar bills. Citizens United allows for unlimited political spending, on the grounds that money is speech and corporations are people.

Cohen's running a competition to produce the best Stamp Stampede promotional photo: grand prize is a year's supply (52 pints) of Ben and Jerry's ice-cream.

The 2nd Annual Stampede Photo Contest is currently underway and will end on January 18.

Gingerbread Optimus Prime

Caroline Eriksson's gingerbread Optimus Prime was constructed for Norway's Gingerbread Gallery contest. It really is the standout of the competition, though this ramshackle house Stave Church from Runar Solbern is pretty impressive.

Science of the perfect chocolate-chip cookie


J. Kenji Lopez-Alt, chief creative officer for Serious Eats, delved very, very deep into the science of making the perfect chocolate chip cookie. He's got a very specific definition of "perfect" ("...Barely crisp around the edges with a buttery, toffee-like crunch that transitions into a chewy, moist center that bends like caramel, rich with butter and big pockets of melted chocolate... with crackly, craggy tops and the complex aroma of butterscotch...that elusive perfect balance between sweet and salty").

But the food science in his piece is deep and fascinating, and provides a kind of road-map for any definition of cookie-perfection. If you've ever wondered about the chemistry of eggs, sugars, flours, rising agents and butter, and how they interact with mixing, cooking, "resting" and cooling, this is pretty much the ultimate, definitive guide thereto. I also defy you to read this without developing a craving for chocolate chip cookies.

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Cthulhoid Coca-Cola tee


The bad news is that Tee Fury hasn't sold this smashing Obey Cthulhu/Coca Cola tee since July. The good news is that you can vote for them to bring it back. Vote!

Obey Cthulhu (via Seannan McGuire)

HOWTO make gingerbread polyhedral dice

Our Nerd Home has a great guide to the finicky, difficult, but ultimately incredible art of constructing gingerbread polyhedral dice, with a little help from our old friends, graham crackers.

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Breakfast cereal TIE-fighter


Here's Brock Davis's clever solution to the age-old problem of sculpting recognizable Star Wars spacecraft from everyday contemporary breakfast cereal: "Crispix, 2 Cheerios and a tiny bit of frosting to hold it together."

Cereal TIE fighter (via Neatorama)

HOWTO make pixelated cookies


Back in 2011, Love Making in the Kitchen created some smashing pixelated Zelda cookies, using the method documented in this video.

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Glowing ice-cream made with jellyfish proteins


The Lick Me I'm Delicious ice-cream company has created a limited run of glowing ice-cream that uses jellyfish proteins in its recipe; when they're licked, the agitation causes them to glow. A scoop costs £140.

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Monster portraits made from candy mosaics: TOTALLY SWEET!

Eric writes, "I am Eric Millikin and I am an experimental artist from Detroit who has created a series of portraits of monsters, each built out of Halloween candy. I call this series 'Totally Sweet.' So far, this series includes everything from classic monsters like The Bride of Frankenstein to modern killers from slasher movies. And I've been taking requests; one of my favorites has been Gort, the alien killer robot from the 1950s sci-fi classic, 'The Day the Earth Stood Still.'"

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Feed the Beast: London's extreme horror-cake shop opens with an edible devil-horse


Miss Cakehead writes, "Feed The Beast, the world's most extreme cake sho,p is open. Guests coming along will be able to see, and feast on the 'flesh' of, this showstopper cake by The Tattooed Bakers - a Devil Horse cake dripping in rum, literally. The beast has Kraken Rum pouring from its nose into a skull-surrounded font. It was cut open by the mighty Kraken Hunter and guests at the opening party who wanted a top up could simply place their glass under the stream for an instant supply of The Kraken Rum. It took The Tattooed Bakers over 200 hours to complete, shown in the stunning attention to detail, and anatomically correct detailing. The cake flesh was of course made from red velvet."

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