Breaking Bad themed coffeeshop opens in Istanbul

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Just don't ask your barista where they store the cash.

What coffee does to your body

Coffee

Caffeine is the world's most widely-used psychoactive drug. Four cups a day is, for average adults, about as much as it's safe to take, because of the mildly unpleasant things it does to us. Read the rest

Comic about the woman who invented the coffee filter

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Over at Backchannel, comic artist Andy Warner's illustrated the story of Melitta Bentz, a German housewife who in 1908 invented the coffee filter. Read the rest

New idea in iced coffee: the “Draft Latte” has been invented, and we want one

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La Colombe Coffee CEO Todd Carmichael came up with a cool idea, and made it real. Read the rest

A tempting offer

Spotted outside Fix Coffee on Whitecross Street in London. Read the rest

This game will make your morning coffee seem kind of scary

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Keurig coffee machines, with their clunking lever, digital menu and environmentally-hazardous pods, are already kind of creepy—and that's even before you're hooked on their precious, precious dark caffeine.

How much caffeine and alcohol should we (or shouldn't we) be drinking?

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Caffeine and alcohol, once thought to be associated with some health risks, are now making headlines for their health benefits – when consumed in moderation. So how many espresso shots, tea cups, beer mugs and wine glasses are considered healthy doses, and how many put us in the risk category? Two new studies get closer to finding the right balance. Read the rest

Keurig CEO blames disastrous financials on DRM

Keurig CEO Brian Kelley blamed a 23% drop in sales on his decision to use DRM to stop people from buying their coffee-pods from his competition. Read the rest

Starbucks Via instant coffee packs are great when you are in immediate need of a caffeine fix

I never travel without a few Starbucks Via packets in my bag. They are a godsend when I need a coffee fix and don't have time to seek out a coffee shop. My friend Kent Barnes recommended them, and I'll be forever grateful.

The packets are easy to tear open, and they dissolve quickly even in cold water. Sometimes I pour them in a small plastic water bottle, replace the cap, shake, and guzzle. I've mixed packets with cold milk, too. The coffee tastes pretty good, especially if you don't use too much water.

They are popular with backpackers, too. Read the rest

Cold-brew chocolate: advanced topics

Ever since I blew my mind by cold-brewing ground cacao nibs, I've been experimenting with the process, and have discovered some amazing variations on the formula. Read the rest

This video captures exactly what it's like to order a coffee in San Francisco

This PBS video is basically a play-by-play of the last time I got a latte. Created by Steve Goldbloom and Noah Pink and produced by Nic Pollock for “PBS: Everything But The News.”

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Read the rest

San Francisco's Philz Coffee to Go National

San Francisco's favorite chain is hitting the big show, with plans to expand by 50% over the next year, according to TechCrunch. Read the rest

Free "freedom clip" turns off K-Cup DRM

Rogers Family Company Coffee and Tea is offering a free "Freedom Clip" that disables DRM in your new-model K-Cup machine, letting you use it with anyone's coffee pods. Read the rest

Rancilio Rocky Coffee Grinder, commercial quality grinder that fits on your counter

In the eight years I've been grinding my own coffee, I've burned out the motor on three grinders: a cheap blade grinder, then a Cuisinart burr grinder, and finally a Capresso grind 'n brew. Either consumer-level grinders are poorly made, or my workload of 4-5 pots of filter coffee per week plus the occasional enemy (no space for a wood chipper in my city apartment) is too intense. Having spent more than $300 on now busted grinders I decided to investigate what it would take to acquire a grinder that I might reasonably expect to last for a decade.

The Rocky has commercial grade grinding burrs and is rated at 7.7 lbs per hour. Rancilio refers to the Rocky as "quiet during operation", and maybe it is in a relative sense, but I've yet to find a device that crushes things at a volume level approaching "serene". It is slightly less obnoxious than my previous grinders at close range.

Though I was sufficiently assured that the grinder would stand up to my usage, the quality that tipped the scales towards the Rocky is one most coffee nerd sites don't mention: height. At 13.8" tall, the Rocky is much shorter than most prosumer grinders, and it was the only grinder of its quality that fits easily under my shelves. I've had it for two years at this point and it still grinds as if I'd just taken it out of the box.

Rancilio Rocky Coffee Grinder ($363) Read the rest

Defeat Keurig's K-Cup DRM with a single piece of tape

Keurig's dumbass coffee-pod DRM tries to prevent your machine from brewing pods that don't come from Keurig, but you can defeat it in seconds with a single piece of tape. Read the rest

Bean-to-cup coffee with the push of a button

Let me start by saying I like coffee; strong, black coffee. Some years ago I treated myself to a proper home espresso machine. I also bought a burr grinder. I didn’t go as far as buying green beans and roasting them myself (I did consider it), but I did by small batches of freshly roasted quality beans. Read the rest

Cappuccino in a bell pepper

Italian specialty coffee master Ettore Diana introduced a new menu item during a visit to NYC cafe Crave.It: Cappuccino served in a yellow bell pepper.

"Don’t knock this bell jar until you try it," writes Justin Rocket Silverman in the New York Daily News. "The bitter kick of the coffee is perfectly balanced by the cool sweetness of the pepper." Read the rest

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