Let me start by saying I like coffee; strong, black coffee. Some years ago I treated myself to a proper home espresso machine. I also bought a burr grinder. I didn’t go as far as buying green beans and roasting them myself (I did consider it), but I did by small batches of freshly roasted quality beans. Read the rest
Italian specialty coffee master Ettore Diana introduced a new menu item during a visit to NYC cafe Crave.It: Cappuccino served in a yellow bell pepper.
"Don’t knock this bell jar until you try it," writes Justin Rocket Silverman in the New York Daily News. "The bitter kick of the coffee is perfectly balanced by the cool sweetness of the pepper." Read the rest
Chris sez, "Club Coffee, maker of K-Cup compatible pods, has taken Keurig to court in Ontario, alleging anti-competitive behaviour, including telling retailers that they can't even talk to Club Coffee, let alone carry its products." Read the rest
When they unveiled the stupid idea of locking out competitors' coffee-pods, I predicted this would happen, and I still wonder if Keurig will be dumb enough to bring a test-case that makes some good law; after all, they are a good candidate for Battle Station Most Likely to Have a Convenient Thermal Exhaust Port. Read the rest
Notwithstanding the rumors of Civil War era carbines with attached coffee-grinders to help soldiers with their bean-juice, the grinder on on this 1859 "Coffee Mill" Sharps Carbine is thought to have been used for corn or wheat. Read the rest
For French press coffee geeks who also happen to be klutzes like me, no more broken carafes with this bad boy. I’ve had mine for years and it is still like brand new. Also for whatever reason, the plunger mesh is MUCH tougher than on the Bodum products and does not shred nearly as easily. Next time you smash your carafe on your Bodum just buy one of these. -- A.T. Salzman
The Awl has the last word on Lavazza sending an espresso pod machine into space: "actual garbage that has been toasted, ground up, dehydrated and put into a non-biodegradable plastic coffin...a good reason to never leave this big dumb rock with all of its perfectly fine non-garbage coffee." Read the rest
Starbucks is offering to pay some or all tuition at Arizona State University for any 20+ hour/week employees, with no requirement that these employees remain with the company after attaining their degrees (employees who already have two years' credit get the remainder free; others will pay part, but are eligible for grants and aid). ASU has a very large online education offering, and Starbucks employees surveyed by the company often cite a desire to finish their degrees. Read the rest
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"This particular customization was certainly excessive. It's something that we don't encourage," said spokeswoman Maggie Jantzen.
Starbucks did not say whether it would revise its free-drink policies in response to Chifari's order.
The coffee monstrosity is now recognized as the current record holder of the most expensive Starbucks drink by Caffeine Informer, an Internet site that keeps track of the coffee industry.
Caffeine Informer estimates the drink had 4,500 mg of caffeine, more than 10 times above what the U.S. Food and Drug Administration considers to be a maximum safe amount for a healthy person to drink on a daily basis.
The Sexagintuple Vanilla Bean Mocha Frappuccino now holds the record for most expensive on-menu Starbucks beverage, coming in at a whopping $54; the 128 oz drink had 55 shots of espresso, with an estimated caffeine dose of 4.5g. Its owner, Andrew Chifari, spent about five days consuming it. He ordered it as his free bonus drink on the Starbucks loyalty card scheme, which gets him one free drink for every 12 (my own joke about this, worn as thin as onion-paper, goes like this: every tenth drink, I ask the folks at Giddy Up to give me "one of everything in a bucket with a piece of banana bread stuck in the top"). Andrew set out to break previous most-expensive-Starbucks-beverage record by enlisting the assistance of the baristas, as he explained to Consumerist: Read the rest