The $50 cold-brew maker makes some important design improvements over its pioneering competitor, the Toddy, but you get the same quality coffee with easier cleanup for $10 with my nut-milk bag method. Read the rest
Bulletproof Coffee was invented by self-described bio-hacker Dave Asprey. He uses mold-free coffee blended with unsalted butter and MCT oil. I've had it and it is very tasty. I don't know if it is the wonder beverage that Asprey says it is, and his claim that a lot of coffee has harmful mold in it is dubious. (Watch this video on the Joe Rogan podcast where Rogan talks about sending different coffee samples to testing labs and learning than none of them have mold).
Recently, Matthew Perger, a world champion barista, roaster, green buyer, consultant and partner at St Ali and Sensory Lab in Melbourne, Australia got to the bottom of Bulletproof Coffee in a fascinating blog post.
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Will I lose weight by drinking it? That sounds easy! Give me a Bulletproof coffee please!
Short Answer: No.
Long Answer: Bulletproof coffee is like a really fatty latte. And when I say fatty, I’m talking somewhere close to your entire recommended daily intake of fat (~60g per serving). This isn’t necessarily a bad thing. Many popular studies have recently salvaged fat’s reputation as diet devil, showing that fats can be part of balanced diets. But, 440 calories is 440 calories. If you eat it, your body will burn it or store it somehow.
Most humans that would potentially drink a bulletproof coffee spend a lot of the day in an anabolic state. That is, they’re well fed, and blood glucose is relatively high from eating. This means their body is content to store any excess calories as glycogen in the muscles and liver, or fat in adipose tissue.
I use my beloved Aeropress coffee maker every day when I'm at home. Cory actually travels with his! Filmmaker and photographer David Friedman profiled the inventor of the Aeropress, Alan Adler. He is also the inventor of the Aeorobie Flying Ring.
[via] Read the rest
Some inventions are just a better way to do something that’s already being done – an improvement on a product. Other inventions are pretty new and I would say that the Aeropress Coffee Maker is quite new. …When you look at the coffee brewing process, it’s interesting that it’s really just a succession of of shorter and shorter processes. A hundred years ago, people used to throw some grounds of coffee into a pot and boil it for as long as an hour. Whereas in 1950, there was quite a leap forward in coffee making called the “automatic drip machine” and it took about 5 minutes. The Aeropress cuts that time of 5 minutes down to about one minute.
Hukulou Coffee in Osaka has several owls, but Fuku the owlet and Marimo the kitten are the star attractions, as they have become very good friends.
The posts below have some very cute recent videos.
出勤前のふたり その1 Shall we enjoy a view from a window of the workshop for a while? pic.twitter.com/04LmOoe4WN— hukuloucoffee@OSAKA (@hukuloucoffee) July 9, 2015
にゃー ほー オープン！ pic.twitter.com/645aFBoN6Z— hukuloucoffee@OSAKA (@hukuloucoffee) July 5, 2015
Lots of great fan art on their Twitter feed, too.
Caffeine and alcohol, once thought to be associated with some health risks, are now making headlines for their health benefits – when consumed in moderation. So how many espresso shots, tea cups, beer mugs and wine glasses are considered healthy doses, and how many put us in the risk category? Two new studies get closer to finding the right balance. Read the rest
Keurig CEO Brian Kelley blamed a 23% drop in sales on his decision to use DRM to stop people from buying their coffee-pods from his competition. Read the rest
I never travel without a few Starbucks Via packets in my bag. They are a godsend when I need a coffee fix and don't have time to seek out a coffee shop. My friend Kent Barnes recommended them, and I'll be forever grateful.
The packets are easy to tear open, and they dissolve quickly even in cold water. Sometimes I pour them in a small plastic water bottle, replace the cap, shake, and guzzle. I've mixed packets with cold milk, too. The coffee tastes pretty good, especially if you don't use too much water.
They are popular with backpackers, too. Read the rest
San Francisco's favorite chain is hitting the big show, with plans to expand by 50% over the next year, according to TechCrunch. Read the rest