San Francisco's favorite chain is hitting the big show, with plans to expand by 50% over the next year, according to TechCrunch. Read the rest
Rogers Family Company Coffee and Tea is offering a free "Freedom Clip" that disables DRM in your new-model K-Cup machine, letting you use it with anyone's coffee pods. Read the rest
In the eight years I've been grinding my own coffee, I've burned out the motor on three grinders: a cheap blade grinder, then a Cuisinart burr grinder, and finally a Capresso grind 'n brew. Either consumer-level grinders are poorly made, or my workload of 4-5 pots of filter coffee per week plus the occasional enemy (no space for a wood chipper in my city apartment) is too intense. Having spent more than $300 on now busted grinders I decided to investigate what it would take to acquire a grinder that I might reasonably expect to last for a decade.
The Rocky has commercial grade grinding burrs and is rated at 7.7 lbs per hour. Rancilio refers to the Rocky as "quiet during operation", and maybe it is in a relative sense, but I've yet to find a device that crushes things at a volume level approaching "serene". It is slightly less obnoxious than my previous grinders at close range.
Though I was sufficiently assured that the grinder would stand up to my usage, the quality that tipped the scales towards the Rocky is one most coffee nerd sites don't mention: height. At 13.8" tall, the Rocky is much shorter than most prosumer grinders, and it was the only grinder of its quality that fits easily under my shelves. I've had it for two years at this point and it still grinds as if I'd just taken it out of the box.
Let me start by saying I like coffee; strong, black coffee. Some years ago I treated myself to a proper home espresso machine. I also bought a burr grinder. I didn’t go as far as buying green beans and roasting them myself (I did consider it), but I did by small batches of freshly roasted quality beans. Read the rest
Italian specialty coffee master Ettore Diana introduced a new menu item during a visit to NYC cafe Crave.It: Cappuccino served in a yellow bell pepper.
"Don’t knock this bell jar until you try it," writes Justin Rocket Silverman in the New York Daily News. "The bitter kick of the coffee is perfectly balanced by the cool sweetness of the pepper." Read the rest
Chris sez, "Club Coffee, maker of K-Cup compatible pods, has taken Keurig to court in Ontario, alleging anti-competitive behaviour, including telling retailers that they can't even talk to Club Coffee, let alone carry its products." Read the rest
When they unveiled the stupid idea of locking out competitors' coffee-pods, I predicted this would happen, and I still wonder if Keurig will be dumb enough to bring a test-case that makes some good law; after all, they are a good candidate for Battle Station Most Likely to Have a Convenient Thermal Exhaust Port. Read the rest
Notwithstanding the rumors of Civil War era carbines with attached coffee-grinders to help soldiers with their bean-juice, the grinder on on this 1859 "Coffee Mill" Sharps Carbine is thought to have been used for corn or wheat. Read the rest
For French press coffee geeks who also happen to be klutzes like me, no more broken carafes with this bad boy. I’ve had mine for years and it is still like brand new. Also for whatever reason, the plunger mesh is MUCH tougher than on the Bodum products and does not shred nearly as easily. Next time you smash your carafe on your Bodum just buy one of these. -- A.T. Salzman
The Awl has the last word on Lavazza sending an espresso pod machine into space: "actual garbage that has been toasted, ground up, dehydrated and put into a non-biodegradable plastic coffin...a good reason to never leave this big dumb rock with all of its perfectly fine non-garbage coffee." Read the rest