In what he calls “an Experiment in Controlled Digression,” Mark Dery touches on xenogastronomy, ortolan, Edible Dormouse, Victor Hugo’s fondness for rat pâté, rat-baiting as a betting sport in Victorian times, the rat as New York’s unofficial mascot, Luis Buñuel’s pet rat, scientific research into such pressing questions as whether rats laugh, and whether rats will inherit the Earth as a result of climate change, Dracula’s dominion over rats, and of course the (cryptozoological myth? well-documented phenomenon?) of the Rat King.Read the rest
The Shite Food blog reviews some of the remarkable foodstuffs available in Britain: the microwave meals and boil-in-bag dregs of another level in the English-speaking consumerspace.
Shite Food was started as an antidote to the middle class ‘food porn’ programmes on television. Tired of seeing Hugh Fearnley-Whittingstall and Nigella Lawson spunk the average persons food budget for the week on one meal, I thought it was time for a dose of reality. Britain’s cuisine has supposedly improved immeasurably since the 70′s but, lurking behind the ‘Finest’ and ‘Taste the Difference’ ranges in our supermarkets are some true culinary horrors. We want to highlight the supermarkets who market poor quality, nutritionally dubious, crappy food to those on low incomes to make a quick quid.
I went to a “cannabis dinner” in a loft in downtown Los Angeles on a day of great significance for potheads: 4/20.Read the rest