Medieval Europe is generally known for its animosity toward actually testing things out, favoring tradition over experimentation and earning a reputation as being soundly anti-science. In particular, it's easy to get the impression that nobody was doing human dissections at all, prior to the Renaissance. But it turns out that isn't true. In fact, some dissections were even prompted (not just condoned) by the Catholic Church
. The knowledge medieval dissectors learned from their experiments didn't get widely disseminated at the time, but their work offers some interesting insight into the development of science. The quest for knowledge in Europe didn't just appear out of nowhere in the 1400s and 1500s. — Maggie
Sometimes, I get so jealous of British television. Apparently, there's a whole series over there called Inside Nature's Giants. It's basically a zoology dissection show, where scientists break down large, exotic animals in ways that help teach viewers about evolution, biology, and the science of animal locomotion.
John Hutchinson is an American zoologist who works as a professor of evolutionary biomechanics in the UK. He's one of the scientists who works behind the scenes on Inside Nature's Giants. He also blogs at What's in John's Freezer?. It's a great title and it gets right to the point: Hutchinson has a job that is centered around the frozen carcasses of all manner of strange (and usually rather large) creatures. His research is all about the evolution and mechanics of motion. He studies living animals, both through dissection and 3D modeling, and he tries to use that data to better understand how extinct animals—including dinosaurs—might have moved around.
It's fascinating stuff. And the photos are nigh-on mind blowing. Right now, at John Hutchinson's blog, you can see a collection of shots from dissections and CT scans done for Inside Nature's Giants—including the dissection of an elephant.
Because I know that some of you are delicate and it is almost lunchtime, I've opted to not post my favorite photo from that dissection on the main page. But you should check it out below the cut.
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