Boing Boing 

Spirographic pancakes

Pancake pioneer Saipancakes has combined a spirograph with a pancake-batter dispenser -- the Pangraph -- and it makes gorgeous fairy-pancakes with many nested symmetries.

Sushi socks!


They're $5.39/pair from Otaku Mode.

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Just look at this sweetened sludge banana-injection system.


Just look at it. (Thanks, Marissa!)

'Sista Girl' Felicia A. O'Dell's ultra-low-budget cooking videos are what the internet needs

"Motherfucker, this is not prison food." If you haven't seen "Sista Girl" Felicia A. O'Dell's cooking videos, which have been making the internet rounds this week, man, you're missing out. Her YouTube channel is called Sista Girl.

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Kiddie Cocktails: hooch free drink recipes in a beautiful book

Without question, cocktails are the most fun and playful type of drinks on the menu, with their vibrant colors, toy-like swizzle sticks, plastic straws, paper toothpick umbrellas, swords of stacked fruit, and the exotic-shaped glasses that contain the concoctions. And yet – the cruel irony of it all – cocktails are off limits to children!

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Fantastic cookbook of extremely inexpensive meals

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Good and Cheap is a free/donation-based ebook filled with recipes geared toward helping you eat on $4 a day — which is the average amount SNAP (food stamp) recipients have to spend.

Watch a cocoa farmer try chocolate for the first time

N'Da Alphonse grows cocoa in Ivory Coast. He harvests the pods, removes the pulp-covered beans, and dries them before selling them to brokers. He'd never seen or tasted the food made from his beans, until a Dutch TV show brought him a sample, as part of a story on class divisions and the global food trade.

Video Link

Via Sploid

Gassy Glamour Girls: Chinese artist crafts pinup babes from cabbage

tumblr_n9162wpDFF1qlq9poo9_1280 Chinese artist and photographer Ju Duoqi works with vegetables. She was born in Chongqing in 1973, and studied at the Sichuan Fine Arts Institute. Shown here, selections from her 2010 series, “The Fantasies of Chinese Cabbage.”

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Freedom of info funnies: CIA cafeteria complaints

Michael from Muckrock writes, "It's not easy being a spy: MuckRock's cooked up two batches of complaints about the CIA's cafeteria service, everything from Pepsi and Diet Pepsi being swapped to offensively inauthentic Russian food. The carrots, however, are 'amazingly great' if you're ever in the area."

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Japanese hamburger crocs


These new Crocs, which resemble hamburgers, are only available in Japan, and will be accompanied by custom bling in the form of plastic fries, burgers and soft drinks. [Akihabara News]

Civil War carbine with a "coffee grinder" for corn and wheat


Notwithstanding the rumors of Civil War era carbines with attached coffee-grinders to help soldiers with their bean-juice, the grinder on on this 1859 "Coffee Mill" Sharps Carbine is thought to have been used for corn or wheat.

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Taiwanese pancake chef can flip faster than an eyeblink

This man has fast hands. (via Kottke)

Anatomical cake shows the guts inside the tiers


Annabel de Vetten at Conjurer's Kitchen baked a cake that shows off the beating heart and living guts lurking under the prettily decorated surfaces of those multi-tier cakes we display for special occasions.

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Airline food's better days

In this clip from Smithsonian's "I Was A Jet Set Stewardess" feature, flight attendants from the 1960s reminisce about the multicourse meals during the golden age of jet setting.

Roast Duck Museum

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A new museum opened in Beijing, China dedicated to the history and culture surrounding the traditional dish of roast duck.

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Biohackers making "real vegan cheese"

The biohackers at BioCurious and Counter Culture Labs are seeking support in their effort to bioengineer baker's yeast to make Real Vegan Cheese!

Real Vegan Cheese is a not a cheese substitute! It all begins with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories, churning out real milk proteins (known as caseins). These milk proteins are then combined with water, vegan sugar and oil to make a kind of milk which is ultimately converted into Real Vegan Cheese using the age-old cheese-making process.
Real Vegan Cheese (Thanks, Eri Gentry!)

Optimus Prime cookie cutter


Etsy seller Cookie Prints makes these Optimus Prime Cookie Cutters out of biodegradable PLA.

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I discovered the best flour for homemade pizza. My kid and dogs agree it is awesome.

I bake a lot of pizza. I have a seven year old daughter. I'm also a type A obsessive personality, and I work hard, obsessively so, to perfect what I cook. This week I've been trying Caputo tipo "00" superfine flour to make my pizza crust thin and crispy with just the right amount of chew.

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Kitchens were political in the Soviet Union

Communal kitchens (in communal apartments that had once belonged to wealthy families) were a major feature of early Soviet life. NPR has a neat story about the role food and cooking played in everyday politics.

Candy balls made with ghost peppers

Thinkgeek's Ghost Pepper Super Hot Candy Balls ($10 for about 44 balls) are red-hot candy balls dusted and infused with powdered Bhut Jolokia (ghost pepper) and Trinidad Scorpion Pepper, coming in at about one million Scovilles. Also, they may contain peanuts, so there's that.

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Tisha Cherry turns food into tributes to classic art


Food artist Tisha Cherry transforms everyday edibles into tributes to iconic works of art; as she explains, her motivations are a combination of an affinity for bad puns and a desire to turn "the mundane into the magical from palette to palate."

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Nudibranch pancakes


Every week, a new delight from Pancake Master Nathan "Saipancakes" Shields: this week, An assortment of Pacific coast nudibranchs. (previously)

Miraculin is a protein that makes sour things taste like sugar

A taste-modifying molecule discovered 50 years ago, Miraculin is found in the berries of Synsepalum dulcificum. Why isn't it used as a sweetener? [The Atlantic]

Sexagintuple Vanilla Bean Mocha Frappuccino: a $55 Starbucks drink


The Sexagintuple Vanilla Bean Mocha Frappuccino now holds the record for most expensive on-menu Starbucks beverage, coming in at a whopping $54; the 128 oz drink had 55 shots of espresso, with an estimated caffeine dose of 4.5g. Its owner, Andrew Chifari, spent about five days consuming it. He ordered it as his free bonus drink on the Starbucks loyalty card scheme, which gets him one free drink for every 12 (my own joke about this, worn as thin as onion-paper, goes like this: every tenth drink, I ask the folks at Giddy Up to give me "one of everything in a bucket with a piece of banana bread stuck in the top"). Andrew set out to break previous most-expensive-Starbucks-beverage record by enlisting the assistance of the baristas, as he explained to Consumerist:

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This Ohio cricket farm is first in US to raise 'chirps' for human consumption

YUCK2What has six legs and is a totally delicious superfood? Crickets, if you can stomach the latest nerd cuisine trend. To meet new demand for edible bugs, an abandoned warehouse in Youngstown, Ohio has been transformed into a cricket farm for startup SixFoods. The crickets will be raised to maturity, then slaughtered (imagine their high-pitched screams), then ground into nutritious high-protein "flour" and baked into cookies and chips for people other than me to eat.

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Slug pancakes


Pancake virtuosos Nathan "Saipancakes" Shields (previously) showcases his latest carbo-parental masterpiece: a set of slugs produced with his kids in tribute to their garden invaders (there's also a bonus Jabba!).

Slugs

Salami cultured from celebrity muscle tissue

Bitelabs wants you to tweet your favorite celeb and ask them to submit to a biopsy so that they can culture salami from their muscle tissue, allowing you to experience celebs in a way you never have before. "The Franco salami must be smoky, sexy, and smooth... The Franco salami’s taste will be arrogant, distinctive, and completely undeniable." Nutritional information: "coming soon."

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One weird trick for making easy-to-peel boiled eggs


"Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot steaming at full blast on the stovetop."