Candy balls made with ghost peppers

Thinkgeek's Ghost Pepper Super Hot Candy Balls ($10 for about 44 balls) are red-hot candy balls dusted and infused with powdered Bhut Jolokia (ghost pepper) and Trinidad Scorpion Pepper, coming in at about one million Scovilles. Also, they may contain peanuts, so there's that.

Read the rest

Tisha Cherry turns food into tributes to classic art


Food artist Tisha Cherry transforms everyday edibles into tributes to iconic works of art; as she explains, her motivations are a combination of an affinity for bad puns and a desire to turn "the mundane into the magical from palette to palate."

Read the rest

Nudibranch pancakes


Every week, a new delight from Pancake Master Nathan "Saipancakes" Shields: this week, An assortment of Pacific coast nudibranchs. (previously)

Miraculin is a protein that makes sour things taste like sugar

A taste-modifying molecule discovered 50 years ago, Miraculin is found in the berries of Synsepalum dulcificum. Why isn't it used as a sweetener? [The Atlantic]

Sexagintuple Vanilla Bean Mocha Frappuccino: a $55 Starbucks drink


The Sexagintuple Vanilla Bean Mocha Frappuccino now holds the record for most expensive on-menu Starbucks beverage, coming in at a whopping $54; the 128 oz drink had 55 shots of espresso, with an estimated caffeine dose of 4.5g. Its owner, Andrew Chifari, spent about five days consuming it. He ordered it as his free bonus drink on the Starbucks loyalty card scheme, which gets him one free drink for every 12 (my own joke about this, worn as thin as onion-paper, goes like this: every tenth drink, I ask the folks at Giddy Up to give me "one of everything in a bucket with a piece of banana bread stuck in the top"). Andrew set out to break previous most-expensive-Starbucks-beverage record by enlisting the assistance of the baristas, as he explained to Consumerist:

Read the rest

This Ohio cricket farm is first in US to raise 'chirps' for human consumption

YUCK2What has six legs and is a totally delicious superfood? Crickets, if you can stomach the latest nerd cuisine trend. To meet new demand for edible bugs, an abandoned warehouse in Youngstown, Ohio has been transformed into a cricket farm for startup SixFoods. The crickets will be raised to maturity, then slaughtered (imagine their high-pitched screams), then ground into nutritious high-protein "flour" and baked into cookies and chips for people other than me to eat.

Read the rest

Slug pancakes


Pancake virtuosos Nathan "Saipancakes" Shields (previously) showcases his latest carbo-parental masterpiece: a set of slugs produced with his kids in tribute to their garden invaders (there's also a bonus Jabba!).

Slugs

Salami cultured from celebrity muscle tissue

Bitelabs wants you to tweet your favorite celeb and ask them to submit to a biopsy so that they can culture salami from their muscle tissue, allowing you to experience celebs in a way you never have before. "The Franco salami must be smoky, sexy, and smooth... The Franco salami’s taste will be arrogant, distinctive, and completely undeniable." Nutritional information: "coming soon."

Read the rest

One weird trick for making easy-to-peel boiled eggs


"Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot steaming at full blast on the stovetop."

Cephalopod pancakes


More gorgeous pancakes from Nathan "Saipancakes" Shields: this week, it's cephalopod flapjacks. Dig that chambered nautilus!



Nomiku Sous Vide Immersion Circulator

Nomiku Immersion Circulator

I love my Nomiku Sous Vide Immersion Circulator! This Kickstarted kitchen tool quickly turns a standard pot or bucket into a sous vide cooker.

Read the rest

How to make 'Sizzler' cheese toast

If you are a fan of the cheezy crispy-on-one side, light-n-fluffy on the other style bread served at restaurant chain Sizzler, this video will be helpful. Even if you're not, cooking host Greg is fun and enthusiastic. [HT: Ruben Bolling]

Deliciously creamy cheese blended with charcoal

"It's a mature cheddar but it's completely black inside where it's mixed with the charcoal but it tastes really creamy." (Image: Manor Farm Shops)

The world's weirdest fruits

fcOSUr1Some thoughtful internet person dumped a bunch of photos of exotic fruits on imgur. I suppose if you live in a tropical climate where there's a wide variety of such fruits, there's nothing weird about them. I've eaten like half of these! I love traveling to new places and seeing others on this list I've never seen before. The world is so diverse and delicious. [via reddit]

oFvtAbK zSNQHpk K3jeNzE