Watch this talented guy make realistic food by pouring melted wax in a water bath. He's making the samples seen in Japanese restaurant windows.
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Gujo town in Gifu prefecture of Japan is the place where technology of making these ultra-realistic food samples used to show menu in Japanese restaurants began. These samples are made out of plastic, wax and other materials, and then painted. It is also possible to try making some simple samples by yourself.
The first McDonald's in Quetta, Pakistan has opened in Millennium Mall, in the militarized Police Lines neighborhood, prompting an official position from the Taliban. Read the rest
McDonalds is testing a "cleaner-label" version of its legendary Chicken McNugget, reports Peter Frost, with an eye to replacing the current model nationwide in time for the Summer Games.
If you're eating in Portland, Oregon, you may already have eaten the upgraded McNugget, which has 32 ingredients and a "simpler recipe," according to the restaurant chain. It declined to provide the full list while it's in beta, but one presumes it includes chicken.
The cleaner-label McNuggets come as McDonald's combats the perception that its food is overly processed and laden with preservatives. Other restaurants and packaged-food companies also are rushing to respond to changing consumer tastes. Last year, McDonald's unveiled ads on TV and in stores that played up the fact that its Egg McMuffin breakfast sandwiches are made with freshly cracked eggs. It also ran a marketing campaign in late 2014 called “Our food. Your questions,” in which it enlisted former “MythBusters” co-host Grant Imahara to debunk myths surrounding McDonald's food.
I suspect the reason McDonalds is testing a new Chicken McNugget is simply that they made the current ones in 1983 and have finally run out. Read the rest
Baker/cookbook author Heather Baird was so inspired by a book of photos from the Hubble space telescope that she created a "Black Velvet Nebula Cake" that is studded with edible white confetti sprinkles to create a starscape that shoots right through the whole cross-section, while the surface is intricately painted with gorgeous nebulae made from tinted edible gels. Read the rest
This week on HOME: Stories From L.A.:
It looks like a Hopper painting plunked incongruously down on a busy commercial street in West Los Angeles — The Apple Pan, home to freshly-baked pies and what hamburger aficionado George Motz says may be the best burger in America. But the affection Angelenos have for The Apple Pan only starts with the food. It’s an oasis, a rock, a spot out of time, essentially unchanged since the day it opened in 1947. It may not be the kind of place where everybody knows your name, but if you’ve been going there for a long time, as it seems like most of its customers have, it is the kind of place where the countermen most likely know your order. Warmth, familiarity, stability in a rapidly-changing landscape… aren’t these some of the things that make a place a home?
With this episode HOME wraps up its second season. We'll be back in June with an all-new season; subscribe now and you won't miss a thing.
“The avocado is highly regarded by many people as delicious and nutritious, but the most extraordinary thing about avocados may be their very existence.”
Gothamist sent a video crew out with dumpster diving comedian Jeff Seal on a trip through NYC's nighttime streets, in which he raided the trashbags of the priciest, most upscale grocers and packaged-food restaurants in Manhattan. Read the rest
Just in time for Easter, an easy recipe for making your own marshmallow poop emojis! Read the rest