Biohackers making "real vegan cheese"

The biohackers at BioCurious and Counter Culture Labs are seeking support in their effort to bioengineer baker's yeast to make Real Vegan Cheese!

Real Vegan Cheese is a not a cheese substitute! It all begins with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories, churning out real milk proteins (known as caseins). These milk proteins are then combined with water, vegan sugar and oil to make a kind of milk which is ultimately converted into Real Vegan Cheese using the age-old cheese-making process.
Real Vegan Cheese (Thanks, Eri Gentry!)

Optimus Prime cookie cutter


Etsy seller Cookie Prints makes these Optimus Prime Cookie Cutters out of biodegradable PLA.

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I discovered the best flour for homemade pizza. My kid and dogs agree it is awesome.

I bake a lot of pizza. I have a seven year old daughter. I'm also a type A obsessive personality, and I work hard, obsessively so, to perfect what I cook. This week I've been trying Caputo tipo "00" superfine flour to make my pizza crust thin and crispy with just the right amount of chew.

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Kitchens were political in the Soviet Union

Communal kitchens (in communal apartments that had once belonged to wealthy families) were a major feature of early Soviet life. NPR has a neat story about the role food and cooking played in everyday politics.

Candy balls made with ghost peppers

Thinkgeek's Ghost Pepper Super Hot Candy Balls ($10 for about 44 balls) are red-hot candy balls dusted and infused with powdered Bhut Jolokia (ghost pepper) and Trinidad Scorpion Pepper, coming in at about one million Scovilles. Also, they may contain peanuts, so there's that.

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Tisha Cherry turns food into tributes to classic art


Food artist Tisha Cherry transforms everyday edibles into tributes to iconic works of art; as she explains, her motivations are a combination of an affinity for bad puns and a desire to turn "the mundane into the magical from palette to palate."

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Nudibranch pancakes


Every week, a new delight from Pancake Master Nathan "Saipancakes" Shields: this week, An assortment of Pacific coast nudibranchs. (previously)

Miraculin is a protein that makes sour things taste like sugar

A taste-modifying molecule discovered 50 years ago, Miraculin is found in the berries of Synsepalum dulcificum. Why isn't it used as a sweetener? [The Atlantic]

Sexagintuple Vanilla Bean Mocha Frappuccino: a $55 Starbucks drink


The Sexagintuple Vanilla Bean Mocha Frappuccino now holds the record for most expensive on-menu Starbucks beverage, coming in at a whopping $54; the 128 oz drink had 55 shots of espresso, with an estimated caffeine dose of 4.5g. Its owner, Andrew Chifari, spent about five days consuming it. He ordered it as his free bonus drink on the Starbucks loyalty card scheme, which gets him one free drink for every 12 (my own joke about this, worn as thin as onion-paper, goes like this: every tenth drink, I ask the folks at Giddy Up to give me "one of everything in a bucket with a piece of banana bread stuck in the top"). Andrew set out to break previous most-expensive-Starbucks-beverage record by enlisting the assistance of the baristas, as he explained to Consumerist:

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This Ohio cricket farm is first in US to raise 'chirps' for human consumption

YUCK2What has six legs and is a totally delicious superfood? Crickets, if you can stomach the latest nerd cuisine trend. To meet new demand for edible bugs, an abandoned warehouse in Youngstown, Ohio has been transformed into a cricket farm for startup SixFoods. The crickets will be raised to maturity, then slaughtered (imagine their high-pitched screams), then ground into nutritious high-protein "flour" and baked into cookies and chips for people other than me to eat.

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Slug pancakes


Pancake virtuosos Nathan "Saipancakes" Shields (previously) showcases his latest carbo-parental masterpiece: a set of slugs produced with his kids in tribute to their garden invaders (there's also a bonus Jabba!).

Slugs

Salami cultured from celebrity muscle tissue

Bitelabs wants you to tweet your favorite celeb and ask them to submit to a biopsy so that they can culture salami from their muscle tissue, allowing you to experience celebs in a way you never have before. "The Franco salami must be smoky, sexy, and smooth... The Franco salami’s taste will be arrogant, distinctive, and completely undeniable." Nutritional information: "coming soon."

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One weird trick for making easy-to-peel boiled eggs


"Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot steaming at full blast on the stovetop."