Cookies for Breakfast (Recipe)

In his never-ending quest to legitimize cookies as a breakfast food, Matt Maranian has reimagined the dough from a gluten-free chocolate chip cookie recipe into a nutritious breakfast biscuit.

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Down on the bird's nest soup farm

How do you produce enough hardened bird-spit structures to feed a growing demand for one of the most expensive dishes in the world? Rowan Hooper visits the bird's nest soup farm.

Has a tech entrepreneur come up with a product to replace our meals?

soylent-greenThe New Yorker says, "I thought you would be interested in Lizzie Widdicombe's piece in this week's issue of The New Yorker, in which she meets the founder of Soylent, a synthetic meal replacement, and—in part, by subsisting on it herself—looks at how it could someday revolutionize humanity’s approach to food."

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How to make insects appetizing to Americans

Cricket flour is made from slow roasted milled Gryllidae, reports Meryl Natow, and the result is a delicious, light brown flour that resembles brown sugar.

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Designing the packaging for cricket protein bars


How do you package a protein bar made from cricket flour? Here's how. Exo raised $54.9K on Kickstarter last summer, as a pair of Brown roommates took their senior year project to the next level, trying to come up with a sustainable protein source, along with help from molecular gastronomy superstar Heston Blumenthal. The packaging was designed by New York's Tag Collective.

Possible food poisoning at Food Safety Summit

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More than 100 people reportedly fell ill with food poisoning while attending a high-profile Food Safety Summit in Baltimore, Maryland. The 1,300 attendees included representatives from the Food and Drug Administation, Centers for Disease Control and Prevention, Tyson, McDonald's, and many more agencies and food companies. (NBC News)

Obesity driven by overconsumption of protein-mimicking carbs and fats


In an editorial for Nature, Stephen J. Simpson (academic director of University of Sydney's Charles Perkins Centre) and David Raubenheimer (Leonard P. Ullman chair in nutritional ecology and nutrition theme leader at the Charles Perkins Centre) argue that the obesity epidemic isn't caused by sedentary lifestyles, but by overconsumption, because our appetite control systems are "fooled or subverted" by carbohydrates and fats that mimic proteins.

The ersatz proteins are much cheaper than the real thing, and have also made their way into the feed of livestock and pets. The authors state that "the range of processed food becoming available is evolving faster than our appetite control systems," and argue that the historic shortage of sugars caused us to evolve appetite systems that are bad at judging when we've had enough of them.

These arguments echo many of those raised in The End of Overeating (recently featured in a This Day in Blogging History post), in which former FDA commissioner and MD David A Kessler tries to understand how industrial food science has produced food that is exquisitely engineered to cause overeating and constant cravings.

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PWNMEAL: Cards Against Humanity's epic Pax East prank


Every year, Cards Against Humanity gives away a limited edition "PAX Pack" to attendees at PAX East, making the giveaway as surprisingly awesome as they can. This year, they outdid themselves with an epic prank that involved created an elaborate, fake "extreme oatmeal" brand called "PWNMEAL" (complete with a long-running, perfectly obnoxious marketing campaign), producing three tons' worth of FDA-approved instant oatmeal packs, and hiding the PAX Packs inside these packets and waiting for the attendees to discover the truth.

Max Temkin's lavishly illustrated, gleeful recounting of the prank might just be the most triumphant story of a business doing what is most awesome because doing awesome things is awesome that you will read all year.

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Edible cookbook embossed upon lasagne noodles


Korefe presents "The Real Cookbook," a book whose leaves are large lasagne noodles, impressed with a recipe for lasagne. As you read the recipe, you peel off each page and slather it with sauce and cheese, building up the dish described in its pages, leaving behind no trace save for your satisfied appetite and a slight propensity to insulin resistance.

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Scientifically kinda-accurate Earth cake, with molten core of raspberry jam

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Behold the splendid "Earth Cake" baked and decorated by Redditor Clatence. "The cake is a mixture of chocolate and red velvet cake mixes," Clatence explains. The core is raspberry jam. Nicely done!

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Star Wars creature pancakes


Amazing pancake artist Nathan Shields and his kids (previously) love commemorating their lives' milestones with artful carbs. Most recently, six-year-old Gryphon Shields got to enjoy Star Wars: A New Hope for the first time, and Nathan memorialized the occasion with these gorgeous Star Wars creature pancakes.

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HOWTO make turtle-shaped Koopa Troopa Mario burgers


Christy writes, "I made an amazing, horrible, wonderful thing: behold, the Koopa Troopa Bacon Turtle Burger, complete with animated gif. It had to be done, for the good of humanity. Side note: I was appalled to discover that turtle-shaped burgers are irresistible to small children: my 4 year old was so excited about turtle-shaped food that she ate an entire burger in one go."

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Japanese game-show asks celebs to eat household objects that may or may not be chocolates


Celeste writes, "Japanese sokkuri ('look alike') sweets are desserts designed to look like other, everyday things. This Japanese TV show showed contestants a room full of seemingly ordinary objects, and then had them guess which ones were sokkuri sweets by biting into them."

PETA unable to make cannibal Dahmer's home a vegan restaurant

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Unfortunately, PETA is not able to turn noted cannibal Jeffrey Dahmer's childhood home in Bath, Ohio into a vegan restaurant. The plan was to call the restaurant "Eat for Life: Home Cooking" but zoning laws stood in their way.

"It was also suggested that we consider converting it into a vegan bed and breakfast, but we're not optimistic that many people would want to make the trip to spend a night in the house.," PETA Media Director Moira Colley said.

Of course, the whole idea could easily have just been a PETA publicity stunt. In any case, the home is still up for sale. (WKYC, thanks Gil Kaufman!)

Just look at this crinkle-cut banana-slicer


Just look at it.

Crinkle-cut banana slicer ,Tokyu Hands, Shibuya, Tokyo, Japan