We’ve always used a standard, run-of-the-mill garlic press, probably just because it was what was in the drawer. It only used half the clove. It was a pain to clean. And stinky hands were hard to avoid. It’s a device whose engineering is outdated.

We were downtown recently, just having finished brunch, and decided to walk around the square. Just a couple of doors down we have a cute little kitchen store. It’s always a fun place to cruise, and as I’m checking out, with a brand-spanking new garlic press in my hand, there at the register is a box labeled Garlic Twist. It was the same price as the garlic press so I swapped.

This thing is awesome. Give the cloves a whack with the bottom of the press (it’s nice, sturdy acrylic). Remove the outer layer and toss them in the garlic twist. Slip the lid on and twist the top and bottom in opposite directions. Stop twisting when the garlic is the desired consistency. It works equally well with a single clove or a handful.

The package says you can also do ginger or olives or cherries. I haven’t tried that, but it should work just as well.

-- Melissa

 

Manufactured by Garlic Twist

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