In winter, the air temperature above the sea ice can be below -20C, whereas the sea water is only about -1.9C. Heat flows from the warmer sea up to the very cold air, forming new ice from the bottom. The salt in this newly formed ice is concentrated and pushed into the brine channels. And because it is very cold and salty, it is denser than the water beneath.
The result is the brine sinks in a descending plume. But as this extremely cold brine leaves the sea ice, it freezes the relatively fresh seawater it comes in contact with. This forms a fragile tube of ice around the descending plume, which grows into what has been called a brinicle.
Check out that BBC website link for more information on how the Frozen Planet videographers captured this footage. That's also where you should go to watch the video when this YouTube version is inevitably taken down.
Scientific American and YouTube are offering teenagers a chance to participate in real science. It works like this: Think up a question that can only be tested via an experiment performed in space. Make a video about your idea and submit it to the contest by December 14.
The two best ideas will actually be tested in space. That's right. If you win this, an experiment you designed will be performed by astronauts aboard the International Space Station. And you'll get some cool stuff—like a zero-G flight on board the "Vomit Comet" now, and, when you turn 18, actual cosmonaut training in Russia. Yeah. For real.
Oh, and Stephen-freaking-Hawking will be one of the judges.
This whole thing is a little insane.
If you're between the ages of 14 and 18, and you live on Earth, you can enter. Do it. Seriously. There are grown-ups who want to live vicariously through you.
Anyone can climb down the ladder and watch us divers at work under the ice. The snow was bulldozed off of the sea ice around the observation tube, creating a very light environment; which seems to have attracted an enormous population of larval and juvenile ice fish that form great clouds around the tube."
Suddenly, I wish I were washing dishes in Antarctica.
You see that whitish stuff in the petri dish? That, my dears, is lab-grown meat. Meat made without all the physical, environmental, and ethical mess that goes along with raising actual animals for food.
The little tabs on either end of each piece of meat are Velcro, used to stretch and "exercise" the muscle cells that make up this lab meat. (Some earlier attempts at growing meat in the lab failed because, without exercise, muscle tissue isn't something that's particularly palatable.) It's white because there's no blood running through it. And, to create food, you'd have to combine this single layer of muscle tissue with thousands of other layers of muscle and lab-grown fat.
Dutch biologist Mark Post, the man behind the meat, thinks that he can build the world's first lab-grown burger within a year for a cost of $345,000.
This custom silver ink, developed by materials researchers at the University of Illinois, Urbana-Champaign, allows you to draw working circuits out on paper. It's extremely cool, and the video shows you step-by-step how they make it. Bonus: This ink provides an actual reason to use cursive.
Roger Hanlon is a scientist at the Marine Biological Laboratory in Woods Hole, Massachusetts. He studies cephalopods—octopus, squid, and cuttlefish. Specifically, he studies the way these animals change their skin color and texture to match with their surroundings.
In this video segment from NPR's Science Friday, you can see more of Hanlon's videos of camouflaged cephalopods. There's also some great up-close footage of chromatophores—the special cells that allow cephalopods to change their color and shape.
She will swim about 60 hours in the churning sea, 103 miles across the Straits of Florida from Cuba to Key West. Every hour and a half, she will stop to tread water for a few minutes as she swallows a liquid mixture of predigested protein and eats an occasional bit of banana or dollop of peanut butter. She will most likely hallucinate and endure the stings of countless jellyfish. Along the way, sea salt will swell her tongue to cartoonish proportions and rub her skin raw.
It's probably the level of concentration required, but these kids do not look nearly as excited about what they are doing as I think they should.
For the last two years, University of Illinois at Chicago graduate student Arthur Nishimoto has been working on this incredible-looking video game based around a multi-touch interface. According to the YouTube page, the game:
... explores how a real-time interactive strategy game that would typically rely on complex keyboard commands and mouse interactions be transferred into a multi-user, multi-touch environment. Originally designed for use with TacTile, a 52-inch multi-touch LCD tabletop display, "Fleet Commander" game play has been ported to
EVL's 20-foot wide multi-touch LCD wall, Cyber-Commons. "Fleet Commander" uses Processing, an open source programming language.
There's more about the game's development at Nishimoto's website. Also: In before the Orson Scott Card jokes!
Joel Johnson and Bill Barol have blogged here before about The Impossible Project, a group of Dutch Polaroid enthusiasts who bought an old Polaroid factory and recreated the company's instant film manufacturing process. General consensus: It's an impressive undertaking, but also kind of unnecessary and expensive.
Today, we're going to focus on the impressive part, with this video showing the manufacturing process that creates Impossible Project instant film. It's 5 minutes long, but the joy you'll get from watching it rivals those old Sesame Street crayon manufacturing videos, so it's totally worth it. Conclusion: The Impossible Project may not be necessary, but it sure is a lot of fun to watch.
"I was kayaking in La Jolla last week and saw a red frothing ball of squid on the surface. I jumped in with my underwater camera and had an incredible, surreal encounter with the huge swarm of squid."
You've long heard it spoken of in hushed whispers. Not just a book of kids' chemistry experiments, but THE book of kids' chemistry experiments. Supposedly, according to utterly unsubstantiated rumor, the experiments contained therein are so dangerous that the book has been banned by the government and removed from America's libraries.
Granted, this is a book that encourages young people to play around with things like hydrogen sulfide. But even on a quick read-though, The Golden Book of Chemistry Experiments is far less giddily homicidal than its reputation would have you believe. (For instance, children are warned, in bold red letters, to only play with said hydrogen sulfide outdoors, and to not breathe in the fumes. Also, judging by illustrations, the book seems to be clearly aimed at young teenagers or 'tweens. And it appears to support adult supervision in some circumstances. Yes, even the legendary Golden Book of Chemistry Experiments does not seem to advocate setting a bunch of 7-year-olds loose with toxic, flammable gas.)
NOTE: A couple of people have pointed out that there is a paywall of sorts here, at least for downloads. Reading the book online is free. But if you want to own the PDF, you'll have to either upload a document to Scribd yourself, or pay for a $5 day pass.
