A menu for the intrepid space jumper

Step one: Skip the beans. On Sunday, Felix Baumgartner jumped out of a balloon capsule in the stratosphere, parachuting safely down to Earth. Today, The Guardian answers some interesting questions about the feat, including an inquiry into Baumgartner's pre-jump diet. "For at least a day before the jump, Baumgartner consumed a "low-residue, low-fibre" diet on the orders of his medical team. They wanted his food to pass quickly through his body without any build-up of gas. In a low-pressure environment, the gas might expand and cause him severe internal pain – a condition known as barotrauma." (Via GrrlScientist) Maggie