Boing Boing 

High-carbon Japanese whale-shaped chef's knives and pencil-sharpening knives

The Shiroko High Carbon Steel Kurouchi Kujira Whale Utility Chef's Knife is available in four models (the Type B has some clever handle-stuff going on -- and the charming, hand-forged kids' pencil sharpening knives are now available in the US!

Read the rest

Bake a lot? I love my aluminum pizza peel

Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

Perfect for getting anything I'm baking on my baking stone into or out of the oven, this aluminum pizza peel really comes in handy.

Read the rest

Review: The Bitterman Himalayan Salt Block


I’m not much of a chef, but I really enjoy my newest culinary purchase. It’s the Bitterman Himalayan Salt Block, and it sure is pretty.

Read the rest

Krups electric kettle with tea infuser


Amazon has a good deal on a glass Krups electric kettle. This model holds a liter of water, and you can set the temperature for different kinds of tea. It's regularly $156, and is on sale now for $50.

Beautiful portable camping kitchen


The Camp Champ is a stately and elegant mobile kitchen with equipment and utensils for six that collapses into a compact wooden box. Its construction reminds me of a magician's stage illusion!

Read the rest

Jackson Pollock has a cookbook and it's delicious

I used to have a bad attitude about Jackson Pollock’s drip paintings. I thought they were junk. Then one day a friend asked me if I’d ever looked at one of Pollock’s paintings in a museum. I hadn’t. He suggested I do and see if my attitude changed. I followed his advice, and after about 5 minutes of staring at the painting and trying not to judge, it won me over. I love Pollock’s paintings now.

Dinner with Pollock is a spiral bound cookbook that combines Pollock’s art with his own recipes. He was an accomplished cook, and especially good at creating tasty dishes from the kind of food typically available during the Great Depression and wartime rationing. Robyn Lea’s photos of Pollock’s borscht, blintzes, johnny cakes, hummus, Long Island clam pie, and dozens of other recipes are mouth watering. It’s another reason to love this amazing person.

See sample pages from this book at Wink.

Chop Sizzle Wow: cookbook / comic mash-up with 50 recipes

The name Chop Sizzle Wow sounds vaguely like a Japanese cooking show, so I was surprised to discover that this delightful cookery and comix mash-up is actually derived from a classic 1950 Italian cookbook called Il Cucchiaio d’Argento, or The Silver Spoon. That grand work had 2,000 recipes, boiled down here to a svelte “50 step-by-step kitchen adventures.”

This large-format cookbook is categorized into the usual suspects: appetizers, pasta, main courses, and desserts & baking. But the main difference from most cookbooks is that each recipe is presented in a page or two of sequential art. It’s Mario Batali for the Marvel and DC crowd – or for anyone who learns best from visual aids. The illustrations, though, are less superhero and more quaintly utilitarian. These aren’t the gorgeously rendered drawings in Cooks Illustrated, but they do the trick and fit the format. Aside from the occasional size relativity issue, it’s quite clear what each of the illustrations is portraying, and they make it easy to envision the dish from start to finish. In an age of effortless photography, one has to marvel at the time taken to put each of these little drawings on paper.

The recipes are quite basic as well. Each set of ingredients is depicted at the top of the page and is a good reminder that tasty, wholesome food can be made with few ingredients and basic methods. There’s no molecular gastronomy here to scare off the kitchen first-timers. Kids will no doubt enjoy learning with this book, and the slick splatter-resistant cover will keep the book looking good when they do. Further informational gems reside in the introduction and the back of the book: recipe notes, techniques in detail, glossary, index, and menu ideas. Will you like this book as much as I do? I cannoli hope so. – Aaron Downey

See sample pages from this book at Wink.

The best hot sauce recipe

I usually avoid hot sauce because I'm afraid it might contain onions and/or cilantro, both of which are loathsome by any objective standard. Here's a hot sauce recipe from my friends Kelly and Erik at Homegrown Evolution that sounds perfect.

Read the rest

Simple, space efficient grater set

OXO Good Grips Complete Grate and Slicer Set

Easy to use, clean and store, this grater/slicer set has replaced my box grater and my mandoline.

Read the rest

The best can opener I've owned

OXO Good Grips Locking Can Opener

Fighting with a can opener is zero fun. This OXO locking can opener is my absolute favorite!

Read the rest

Quickly peel a hard-boiled egg by shaking it in a glass of water

I haven't tried this fast eggshell-peeling method yet, but I hope it works as well as it does in the video.

Read the rest

How to cut a bell pepper without getting seeds everywhere

A good video that shows you how to prep a pepper for cutting.

Collapsible silicone kitchen strainer

Food Strainer / Food Steamer Combo Colander - The Magic Strainer - Collapsible to 1" Flat and Fits in Any Kitchen Space.

This silicone kitchen strainer is an absolutely awesome kitchen tool!

Read the rest

Plastic storage caps for wide mouth canning jars

I use white plastic one-piece screw-top lids sized to fit either regular or wide-mouth canning jars.

Read the rest

Replacing our plastic containers with Pyrex food storage dishes

pyrexA few months ago I bought a bunch of these Pyrex food storage dishes in various sizes and got rid of the old plastic containers we'd been using for years. I am sorry I didn't make the move sooner. They are great for microwaving, and they don't get stained when I store tomato sauce in them. I haven't put these in the freezer yet, but the manufacturer says you are allowed to. The lids are BPA free and can go in the top rack of the dishwasher.

To start, get four 1-cup dishes ($17), a 2-cup dish ($4.50), and a 4-cup dish ($10).

Silicone spoon spatula: essential kitchen tool


When I need to scoop, scrape, or stir, I reach for my silicone spoon spatula. It's got a steel interior to make it rigid (but springy), and is covered in silicone, which can handle 600 degrees F without burning. The surface is slightly textured so it doesn't slip out of my hand when I'm scraping out precious morsels of buttery pressure-cooked sweet potatoes from the cooker.

Also: it's skinny enough to fit in most jars, and cleans up with hot water and a wipedown.

It's the best $10 I've spent equipping my kitchen.

iSi Basics Silicone Spoon Spatula ($10)

Espresso cups that spark joy


I measured the Bialetti 06816 Bicchierini Espresso Cups using Marie Kondo's yardstick.* I'm keeping them.

Read the rest