Author of the new book, Borg Like Me, Gareth Branwyn tells Cool Tools about the set of household tools he inherited from the former occupants of his house that have proven their usefulness and longevity over the years. In this episode of the Cool Tools Show he talks about what makes these tools so special and how we all can prepare to pass on our household’s best suited tools to the next generation of homeowners.
In each episode of Gadgets the editors and friends of Boing Boing recommend technology they love and use. This time Xeni, Jason, and Mark talk about superior shoelace replacements, a rubber band loom, a wearable camera, a krautmaker, a handheld marine VHF radio, and a fitness tracker with a 1-year battery. Plus a great website for finding free fonts.Read the rest
In each episode of Gadgets the editors and friends of Boing Boing recommend technology they love and use. This time Jason and Mark talk about the best chess timer for Scrabble players, a fantastic pizza stone, a compact 3-outlet adapter for hotel use, and a great magic trick for under $5. Plus, a website that converts PDFs to Kindle format.Read the rest
I first got turned on to the Paderno plastic veggie spiralizer four years ago, during a raw vegan experimentation phase. One dish I enjoyed at restaurants and wanted to make at home: low-carb zucchini "noodles," which call for zucchini flesh to be cut into linguini-like strands, then "sweated" with salt to let go of excess water, then topped with raw marinara or pesto or whatever you dig. This plant pasta is great for your paleo pals, too.
I didn't own a food processor, and didn't feel like spending the money it would require to get a good one. But a frugal foodie friend suggested this particular spiralizer as a good place to start if I wasn't sure how serious I was about un-cooking. For 30-something bucks, it turned out to be a fine investment.
Read the rest
Read the rest
The Aeroccino 3 is a sleekly designed product about the size of a can of peaches that heats and froths milk to super fluffy consistency in about thirty seconds making for perfect cappuccinos, lattes or macchiatos.
The frother has a clever frothing mechanism consisting of a ring magnet rotor that fits over a vertical post inside the unit and spins rapidly in the presence of a rotating magnetic field, which is created in the stator coils embedded in its base.
What I like about it is that there is no waiting for steam to build up, no messy clean-up, no spatters on the counter top, no plunging a mechanical frother, etc. Just simply put the frothing rotor on the little post inside the vessel, pour in the milk to the graduated mark, press the button momentarily for warm froth or hold the button in for two seconds for cold froth. If you want warm milk with no froth, put on the non-froth rotor, pour in the milk and press the button. Voilà!Aeroccino 3
In a galaxy far, far away, I purchased the Han Solo in Carbonite ice cube tray from Think Geek. I knew that I wanted to use it to mold chocolate. But I wanted more than a chocolate bar. And by harnessing the power of the dark side, I added a sugar cookie layer. Yes, Dark Sith Lord, I have cookies. Da da da, dun da-daaa, dun da-daaaa. Now step aside Darth Vader, no using the force to raid the cookie jar!