Medieval Europe is generally known for its animosity toward actually testing things out, favoring tradition over experimentation and earning a reputation as being soundly anti-science. In particular, it's easy to get the impression that nobody was doing human dissections at all, prior to the Renaissance. But it turns out that isn't true. In fact, some dissections were even prompted (not just condoned) by the Catholic Church
. The knowledge medieval dissectors learned from their experiments didn't get widely disseminated at the time, but their work offers some interesting insight into the development of science. The quest for knowledge in Europe didn't just appear out of nowhere in the 1400s and 1500s. — Maggie
I've long been a big fan of modern attempts to cook medieval cuisine (see: Medievalcookery.com, University of Chicago Press' The Medieval Kitchen, and all the various scanned, historic cookbooks available through Wikipedia). There's something about the cultural anthropology of food that just really appeals to me. Plus, I love the way historic cookbooks assume you know how to do then-basic parts of household labor and will start a recipe with instructions like, "First, butcher and dress a pig." Oh, okay. Sure.
The Inn at the Crossroads blog combines the geeky joy I get from medieval cooking with the geeky joy I get from George R. R. Martin's A Song of Ice and Fire series. The results: A brilliant collection of recipes for dishes mentioned in all five of Martin's novels, many developed using medieval cookbooks and techniques.
In a way, this blog is almost inevitable. I haven't read a series of books this obsessed with the food its characters eat since Little House on the Prairie. Unlike Laura Ingalls Wilder, however, George R. R. Martin doesn't provide much instruction in how to make that food. So bloggers Sariann and Chelsea should get serious props for reverse-engineering recipes for everything from medieval pork pie , to marinated goat with honey, to honey-spiced "locusts" (actually crickets). This is one of those food blogs that's totally worth gawking over, even if you never plan on cooking the recipes.
Thank you, Laci Balfour!
Boing Boing pal Mike Outmesguine shares this excellent video of his son Mikey and his classmates putting on a demonstration for his school. Mike is a wireless technology expert and a fun-loving explorer of DIY-hacker-maker culture, and his son Mikey appears to be following in his father's footsteps. Mike explains:
His class created their own culture faire after learning about ancient Greece, Rome, and Egypt. His class set up tables and demonstrations for parents and the lower grades at the school.
Mikey, Crashers, and I built the trebuchet from plans featured by John Park on the Make TV show. The kids assembled and were taught how to use it before the faire. His team showed off this trebuchet, a golf ball hurling catapult, a home made crossbow, and sword fighting (along with written info cards and dioramas of the coliseum). Separately, the other teams showed off foods, outfits, gods and goddesses, and how mummies are prepared and set into a kid-size sarcophagus. The mummies all came back to life after being laid to rest. It was at this time that I realized mummies have been replaced by zombies in the modern age.
I declare this to be excellent.