Back in the aerospace heyday of the 1960s-1980s, the Proud Bird restaurant was the steakhouse of choice for Los Angeles industry workers, who gathered to drink strong martinis and talk shop.
But the Proud Bird (founded in 1958 by a B-17 WWII pilot) will fly no more, thanks to a one-two punch of a gigantic lease hike and declining patronage.
Mid-Century culture fanatic Todd Lappin has a beautiful Flickr set of the storied dining establishment (which is where I swiped the photo above), and the LA Times has an article about the Proud Bird's impending closure, save an 11th hour miracle.
Proud Bird, aerospace watering hole, about to run dry Read the rest
Last week, I posted about the The Gustavademecum for the Island of Manhattan, a delightfully geeky, DIY-made, mid-20th century dining guide produced by a physical chemist for the benefit of traveling scientists and engineers.
One of the key features of the guide was an elaborate series of symbols and letters that provided a lot of information about various restaurants in a small amount of space—and which look like some kind of crazy alchemical shorthand. In the original post, I included a page from the guide, so you can look at that to see the symbols in action.
Hugh Merwin, who wrote the story on The Gustavademecum for Saveur, also scanned a page from the guide's key, which didn't appear in the original story. You can see some of it above, and visit his personal website to see the full key. Read the rest