Crashed computer at Oslo pizzeria reveals covert facial recognition scheme

This screen from a crashed point-of-sale screen at an Oslo pizzeria reveals that the restaurant was covertly scanning and analyzing the facial expressions of each customer, identifying their age, gender, affect, and attentiveness. Read the rest

Juice is basically sugar-water

Fruit is good for you; fruit-juice is mostly sugar and water, and what's more, getting your calories from liquids does not invoke your satiety response meaning that you stay hungry even after consuming crazy amounts of calories. Read the rest

The Sandwich Alignment Chart (cue John Hodgman's exploding head!)

@matttomic's Sandwich Alignment Chart isn't just an amusing and thought-provoking taxonomy of sandwiches (though it certainly is that!). Read the rest

Doritos sold a bag of chips with a semidisposable MP3 player

The Doritos' Guardians of the Galaxy 2 chips sold with a MP3 player containing the movie's full soundtrack, a pair of retro headphones of the sort that airlines used to hand out for free, even in coach, and a USB charging cable. Read the rest

No matter how cool superblack activated charcoal food looks, it's a bad idea

Activated charcoal makes for some cool-looking chow, like the superblack soft-serve at LA's Little Damage, and you might think that since activated charcoal is given to people with acute poisoning, it's safe to eat. Read the rest

Superblack soft-serve ice-cream

The Little Damage ice-cream shop near downtown LA has unveiled a new, superblack soft-serve flavor called "Almond Charcoal" whose coloring comes from activated charcoal. Read the rest

Bake: a Piescraper that towers over the dessert-table

Pie-hacking baker Jessica Leigh Clark-Bojin (AKA @thePieous) writes, "I've been experimenting with pushing the boundaries of pie design for just over a year now, but my big white whale - how to make pies 'tall' - had always eluded me... until today. Meet my new invention: Piescrapers! What is a Piescraper? Essentially a pie that is built 'up' using a series of engineering and baking tricks to enhance structural integrity and make tall pies stable, and delicious!" Read the rest

In 1965, CIA agents were fired for staging a "free for all" food-fight in the cafeteria

The wording of the memo, dated 15 Sept 1965, suggests that this wasn't the first time it had happened and not even the first time the CIA had to fire agents for food-fighting. Read the rest

Your squeezing hands outperform this $400 IoT juicer

Juicero is a self-parodying high-tech juicing machine that raised millions in venture capital on the promise of delivering a highly calibrated squeeze to a pack of mulch sold in expensive, DRM-locked pouches, for a mere $400. Read the rest

Normal people eat chocolate bunnies ears-first

58% of 28,113 people surveyed eat ears first: "33% indicated that they had no starting point preference, and 4% indicated that they started with the tail or feet." (via Marginal Revolution) (Image: Card Karma, CC-BY) Read the rest

Vacuum chamber vs giant gummi-marshmallow

Youtube has democratized the practice of using expensive industrial and scientific apparatus to torment inanimate objects, giving us all a peek into the world of the lucky few who happen to have a hydraulic press gathering dust; but if you thing compressing things is fun, wait until you've seen recreational decompression in action; as with this giant gummi-bear-shaped marshmallow, being subjected to hard vac in the name of science-adjacent fun. (via Neatorama) Read the rest

As usual, Vi Hart's annual Pi Day video is the best way to ring in 3/14

Vi Hart (previously) is the fast-talking, doodling, hyper-charming mathematical vlogger whose Pi Day videos are consistently the best of the season, even when she's pooping on Pi, she always manages to fascinate and delight. Read the rest

Pie-Modding 101: turning store-bought desserts into amazing nerd-chow

For nearly a year, Jessica Leigh Clark-Bojin (aka @ThePieous) has delighted us with her nerdy, fannish pies and other baked goods, and now she's announced an ebook on "pie-modding" ("modifying pre-made desserts to create epic, edible works of art"): Pie Modding: Pies Are Awesome Vol 1, which you can pre-order for $2.97. Read the rest

Panasonic's new Indian washing machine has a curry-stains mode

The new Panasonic Stain Master machines have an intensive stain-removal mode which is being marketed in India as a curry-stain removal button; it also has other Indian-focused modes, such as one for removing hair oil. They are planning other Stain Masters customized for other Asian markets with stain-removal buttons tailored to their national cuisines and stubbourn stains. Read the rest

Bake: a "She Persisted" energy bar to bring to the protests

Ironman champion Lentine Alexis has developed a recipe for a She Persisted energy bar: pumpkin seeds, shredded coconut, black sesame seeds, sunflower seeds, chia seeds, bee pollen, dates, coconut oil, cacao powder, vanilla extract, poppy seeds and rolled oats. Bake, bag and eat while you march. Remember: talking with your mouth full isn't cool, but protest chanting is totally OK. Read the rest

Spreadable coffee is coming to Japan

Snow Brand Milk will celebrate its 55th birthday by releasing "spreadable coffee" intended to be eaten on toast; it's a followup to an earlier "Edible coffee" product that appears to be basically coffee pudding. Read the rest

Artificial sweeteners be damned; these naturally occurring, safe proteins are thousands of times sweeter than sugar

KSU plant biochemical geneticist Raj Nagarajan describes the properties of Thaumatin, Monellin and Brazzein, all found in west African plants that are generally considered safe for consumption; each is a protein, and they are, respectively, 1,000x, 2000x, and 3000x sweeter than sugar. Read the rest

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