An Instagram post from cronut creator Dominique Ansel announced his new invention: a milk-tumbler made out of molded, baked chocolate cookie dough intended for serving milk. The "Chocolate Chip Cookie Milk Shots" will debut at SXSW.
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Vi Hart, the Internet's favorite manic vlogging mathematician, has released a new video in which she teams up with math artists Andrea Hawksley and Gwen Fisher, and Gwen's sister Ruth of Sweets by Ruth. The four of them bake satisfyingly precise and geometric gingerbread polygons, then build up a variety of astounding three dimensional forms by piecing them together with icing. The video is both hunger-inspiring and brain-inspiring, and is likely to be the best thing you watch this week.
"Be More Tea," an ad for Lipton's tea, is sheer genius: Kermit finds himself tempest-tossed in a hard, uncaring version of Manhattan where everyone is an avatar of Animal. Through calmness and good nature, he tames the city and rescues Miss Piggy. It's a lovely message about the power to change the world by changing how you respond to it, and funny besides.
Shame that the tea isn't very good.
How To #BeMoreTea with Lipton & The Muppets!
The "squared" in Pi(R)^2 means that the area of a pizza grows
exponentially polynomially in relation to its diameter. As an interactive graph on Planet Money demonstrates, pizza places generally underprice their bigger pies relative to the amount of food contained in each. This is probably because energy and labor inputs account for the largest slice of the pizza-baking ahem pie, and ingredients are way down on the balance-sheet. Whatever the reason, if you're interested in getting more food for less money, larger pies are almost always a substantially better deal.
74,476 Reasons You Should Always Get The Bigger Pizza [Quoctrung Bui/Planet Money]
Meg Favreau writes, "I thought you guys might be interested in this column I've been writing for the last year-ish -- I scour old cookbooks for once-popular recipes that have fallen out of favor, explore the (often weird) history of the food, and provide a recipe. Favorites include Welsh rarebit (the OG bachelor food, cooked in proto-microwave chafing dishes, and known for causing dreams so batshit that Little Nemo creator Winsor McCay did a long-running strip just about rarebit nightmares), beef tea (the chicken soup of its day, which tastes like hamburger water in the best way), and a Halloween about a booklet that juxtaposes candy recipes with testimonials about feminine ills (That ended up being posted on Table Matters' non-food sister site).
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Performance artist Bettina Banayan has conducted a number of interventions on the NYC subway, but this one, in which she frosts, decorates, and shares a cake with her fellow commuters, is my favorite. Unlike the other performances, which largely revolve around making people uncomfortable (or at least discomfited), the punchline of "Subway Cake Performance 02/11/14" is a subway car full of happy people whose life in the city has been made sweeter and friendlier.
Performance - Bettina Banayan
I though making a banana slice and some raisins into a face was something. Pancake artiste Nathan Shields recreated nine of nature's most wondrous butterflies in batter, producing a carby, gluteny batterfly museum that puts my cookery to shame.
In the Boing Boing Flickr Pool the fractal-obsessed Fdecomite posts the latest iteration in a series of experiments with tessellated, Escher cookie-cutters. Bake-time expansion creates irregularities that lead to a chewy (literally) series of interlock-imperfections, which give old MC's classic a bio-organic air that rather invigorates it.
You can 3D print interlocking lizard cutters with a free model from Thingiverse. Fdecomite, if you're reading this, please post in the comments with a link to the cookie cutters you used here!
Update: From the comments, Fdecomite writes, "Hi, those are cookie cutters I made from aluminium foil.I also made some 3D printed Escher cookie cutters you can find in my Shapeways shop.
Escher Cookie Cutters - The Sequel
An airline passenger with a medical condition requiring small amounts of food at regular intervals was stymied when the LHA TSA declared his peanut butter to be a "liquid." But he cleverly spread the peanut butter onto some saltines, whereupon it was no longer a liquid and was
allowed on the flight
. USA USA USA.
Oh, the 1970s, when "Women's Lib" could be commodified by sugar-pushers with products like "BALLS" -- candy to give you courage. The jokes in this ad don't even qualify as double-entendres, more like 1.2 entendres. They make Three's Company gags seem sophisticated by comparison. But that T-shirt, on the other hand: sheer hilarity.
Contest Entry: Who says women don't have balls?
Mel Li writes, "I made some candy D20's using a two-part silicone mold for my Magic: The Gathering playgroup. Colors indicate different flavors: Gold/multicolor: Butterscotch Black: Dark chocolate Green: Mint White: White chocolate Blue: Food coloring + white chocolate Mold is made from food-grade silicone molded around a Wizards of the Coast 'spindown' D20"
Mel's the person who made the DNA bread I posted earlier; as as before, she's included some photos of the build for after the jump. Check out her whole Flickr stream, she's amazing; there's cosplay, illustration and painting, toymodding, nerd baking, hardware hacking, and much more.
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Mel Li sends us "Images of the DIY DNA bread (and accompanying build process) I made for a labmate's qualifying exam referring to her research on DNA migration through paper for applications in small, affordable global health disease diagnostics.In this food, pretzels indicate base pairs, the color parts are candy fluorophores. Two kinds of fluorphores which bind to DNA are indicated:  intercalating dyes (Green), or  oligo probe (Red/Yellow/Green) & FRET quencher (Purple/Blue)."
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