Chestburster roast turkey

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Prepare a turkey as usual, but add a prosciutto-wrapped pork loin with spaghetti teeth into the just-split chest cavity of the bird, garnished with dye-enhanced gravy and cranberry sauce -- YUM! Read the rest

British curry restaurants say the Tories betrayed them on Brexit

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People involved in the £4B UK curry industry overwhelmingly backed Brexit on the promise of future easing off of visa requirements for curry chefs from south Asia, hoping to reverse the current waves of curry restaurant closures driven by a lack of skilled chefs. Read the rest

Kickstarting awesomely nerdy pie-guides

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All through 2016, Jessica Leigh Clark-Bojin (aka @ThePieous) has sent us a stream howtos for of amazing, artistic pies -- an HR Giger pie, a James Bond pie, and a Predator pie. Now she's kickstarting a set of pie templates to help you make perfect pop-culture pastry in your own kitchen. Read the rest

Partially nude dead Briton with cold-cuts on his buttocks and his penis in a tuna can found tied up outside Malaga airport

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No one is sure how 51 year old British man ended up dead, pantsless, tied to a bench in front of the Malaga airport with luncheon meat on his buttocks and his penis in a can of tuna fish. Read the rest

Girl Scouts of America have licensed Girl Scout Cookie cereal rights to General Mills

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The company says it will start selling Caramel Crunch and Thin Mints breakfast cereals in January. It's not clear how the deal is structured and whether the cereals will be promoted as a way to make a charitable contribution to the Girl Scouts. Read the rest

Bake: spooky chocolate chip cookies

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Long story short: start with a reliable chocolate chip cookie recipe (this one has chia!), bake and decorate with sugar pears, slivered almonds, food coloring markers (I didn't know that these were a thing, but these are a thing!) and some sculpting tools. (via Geeks Are Sexy) Read the rest

Stupendous library cake

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This amazing cake was created by Kathy Knaus. (via Crazy Abalone) Read the rest

Machine learning, deep-fat fryers, and community cultivation

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Maciej Cegłowski's (previously) speech at the Library of Congress, "Deep-Fried Data," describes the way that data begs to be analyzed and how machine learning is like a deep-fat fryer -- a fryer makes anything you put in it "kind of" delicious, and machine learning "kind of" finds insights in your data-set. Read the rest

Pie-redator: Apple-Strawberry Pie inspired by The Predator

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By Jessica Leigh Clark-Bojin (aka @ThePieous)

The tables have turned, now here’s your chance to “dig in like an Alabama tick” when you serve up this Pie-redator apple-strawberry pie at your next movie marathon night. Read the rest

There’s no pumpkin in “100% canned pumpkin”

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Pumpkin is too watery and stringy to can, and the USDA has an exceptionally loosey-goosey definition of "pumpkin," which allows manufacturers to can various winter squash varieties (including one that Libby's specially bred to substitute for pumpkin) and call it "100% pumpkin." Read the rest

400+ depictions of soda machines in video games

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Jess Morrissette writes, "I'm a professor of Political Science at Marshall University, and I recently launched a project aimed at cataloging screenshots of every soda machine to have ever appeared in a video game. We've reached over 400 entries in less than a month, featuring virtual soda machines ranging from the earliest days of video game history through games released in recent weeks." Read the rest

Deep dreaming at the grocery store

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Take one trip to the grocers, add a couple passes through Google's psychedelic Deep Dreaming AI-based apophenia algorithm, and voila! You've materialized the extraordinary latent in the mundane. (via Beyond the Beyond) Read the rest

Protips: chefs explain how they dress up frozen pizza

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Five chefs shared their top tips for improving frozen pizza: the easiest and most plausible one on the list is to just top the thing with thin-sliced garlic before cooking, turning it into delicious roast garlic topping by the time it's done. Read the rest

Starve #2: Brian Wood lands the tale in a screaming dive and a perfect touchdown

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Brian Wood's Starve, Volume One (collecting issues 1-5) was the best, meanest new graphic novel debut since Transmetropolitan; now, with Starve, Volume Two (issues 6-10), Wood brings the story in for a conclusion that is triumphant and wicked and eminently satisfying, without being pat.

Balkan donkey cheese sounds really scrummy

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Slobodan Simić is former Serbian parliamentarian who retired to become a conservationist who keeps a herd of Balkan rescue donkeys on the Zasavica Special Nature Reserve near Belgrade, along with wild pigs, cows and beavers, all Balkan species that had dwindled and that he's dedicated to bringing back. Read the rest

Tiffin: a boardgame based on Mumbai's miraculous lunch-delivery network

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More than 250,000 of Mumbai's workers enjoy a home-cooked lunch every day thanks to the dabbawallas, who bring tiffins -- stacking lunchpails -- filled at each worker's family kitchen directly to their workplace, in a miracle of coordinated logistics that consistently beats Mumbai's legendary traffic jams and attains unheard-of accuracy despite the low levels of literacy among dabbawallas. Read the rest

McDonald's 1987 fashion catalog is a horrorshow

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The Smile Makers 88 was sent to McDonald's franchise managers in 1987, filled with garments they could buy for themselves, their families, and their workers. It. Is. Terrible. Read the rest

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