Amazing ways to improve your fruit-preparation technique

Hull strawberries with a straw, cube a watermelon in the rind, easy-peel oranges, de-seed a pomegranate, extract a mango with a drinking glass (best in show) and peel a kiwi with a spoon.

(via Lifehacker)

Wall made of jello bricks


It was a 2013 installation called "Bruise," installed at the Seattle Center by Lisa Hein and Robert Seng

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Spirographic pancakes

Pancake pioneer Saipancakes has combined a spirograph with a pancake-batter dispenser -- the Pangraph -- and it makes gorgeous fairy-pancakes with many nested symmetries.

Sushi socks!


They're $5.39/pair from Otaku Mode.

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Just look at this sweetened sludge banana-injection system.


Just look at it. (Thanks, Marissa!)

Freedom of info funnies: CIA cafeteria complaints

Michael from Muckrock writes, "It's not easy being a spy: MuckRock's cooked up two batches of complaints about the CIA's cafeteria service, everything from Pepsi and Diet Pepsi being swapped to offensively inauthentic Russian food. The carrots, however, are 'amazingly great' if you're ever in the area."

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Japanese hamburger crocs


These new Crocs, which resemble hamburgers, are only available in Japan, and will be accompanied by custom bling in the form of plastic fries, burgers and soft drinks. [Akihabara News]

Civil War carbine with a "coffee grinder" for corn and wheat


Notwithstanding the rumors of Civil War era carbines with attached coffee-grinders to help soldiers with their bean-juice, the grinder on on this 1859 "Coffee Mill" Sharps Carbine is thought to have been used for corn or wheat.

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Taiwanese pancake chef can flip faster than an eyeblink

This man has fast hands. (via Kottke)

Anatomical cake shows the guts inside the tiers


Annabel de Vetten at Conjurer's Kitchen baked a cake that shows off the beating heart and living guts lurking under the prettily decorated surfaces of those multi-tier cakes we display for special occasions.

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On space-borne espresso pods

The Awl has the last word on Lavazza sending an espresso pod machine into space: "actual garbage that has been toasted, ground up, dehydrated and put into a non-biodegradable plastic coffin...a good reason to never leave this big dumb rock with all of its perfectly fine non-garbage coffee."

Candy balls made with ghost peppers

Thinkgeek's Ghost Pepper Super Hot Candy Balls ($10 for about 44 balls) are red-hot candy balls dusted and infused with powdered Bhut Jolokia (ghost pepper) and Trinidad Scorpion Pepper, coming in at about one million Scovilles. Also, they may contain peanuts, so there's that.

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Tisha Cherry turns food into tributes to classic art


Food artist Tisha Cherry transforms everyday edibles into tributes to iconic works of art; as she explains, her motivations are a combination of an affinity for bad puns and a desire to turn "the mundane into the magical from palette to palate."

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Nudibranch pancakes


Every week, a new delight from Pancake Master Nathan "Saipancakes" Shields: this week, An assortment of Pacific coast nudibranchs. (previously)