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Severed bride-and-groom-heads wedding cake


Natalie is the proprietor of Austin's Side Serf Cakes. When she married Dave, they had a "Til Death Do Us Part"-themed wedding, whose centerpiece was this amazing cake that resembled their severed heads on a platter.

The Most Gruesome Wedding Cake Ever [Dmitry/Design You Trust] (via WTBW)

HOWTO season a cast-iron pan -- with SCIENCE


Sheryl Canter's post on the science of cast-iron pan seasoning is a fascinating and practical tale of flaxseed and kitchen chemistry. It's a long process -- you need to season the pan six or so times, each time taking a couple of hours -- but the science is sound and the proof is in the hard, nonstick coating your pan will have when you're done.

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Food studio that makes edible fireworks, four-ton punchbowls, and floats a steamship in 55K litres of green jelly

Bompas and Parr are a London-based "food-nerd" studio that makes weird and amazing foodstuffs, including an edible fireworks display for New Years Eve that showered revelers with strawberry smoke, peach-flavored snow, orange bubbles and banana confetti. In a fascinating profile in Wired, they reveal something of their methodology and their portfolio, which sounds delicious and ambitious.

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Bartender places Tony Blair under citizen's arrest for unprovoked war against Iraq


Twiggy Garcia, a bartender at the east London restaurant Tramshed -- which is right around the corner from me! -- interrupted former UK Prime Minister Tony Blair's dinner to place him under citizen's arrest and ask him to come to a police station to hear charges for his decision "to launch an unprovoked war against Iraq." The war criminal smiled winningly and tried to change the subject to Syria, while his offspring hurried away to get their private muscle. The bartender, sensing an impending beat-down, left, quitting.

I'm sorry he quit. I'd have booked a table at Tramshed for the express purpose of buying him a drink. If you're interested in placing Tony Blair under arrest, you can learn more at Arrestblair.org.

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Nostril-wedged maggots of Portsmouth: Otorhinolaryngologist's expert opinion explained

More on yesterday's story about a nasal-wedged maggot scare in Portsmouth, RI's middle school (refresher: the Portsmouth Middle School sent parents a terrifying letter warning of a student Smartie-snorting epidemic and predicting that children would end up with maggots in their noses that feasted upon the sugar residue).

John McDaid, the investigative blogger who broke the story, tracked down Dr. Oren Friedman, Associate Professor, Otorhinolaryngology at the University of Pennsylvania, who was quoted in the letter the school sent home as warning that "frequent snorting could even rarely lead to maggots feeding on the sugary dust wedged inside the nose."

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Parfaitzilla: the dessert that ate Japan


Last year, Mochihead posted this image of a magnificent parfait from an unspecified Japanese restaurant. It leaves me with only one question: What are the rest of you having? (via Pipedreamdragon)

Look at this awful banana cake.

Just look at it.

Happy International Fetish Day, everyone! (Thanks, Sla29970!)

Mr Chicken: the genius who paints London's fried-chicken signs


London's fried chicken restaurants are a bizarre and wonderful institution -- generally, they have American-ish names (Dixy Fried Chicken, Southern Fried Chicken, Carolina Fried Chicken) and KFC-ish logos, all carefully titrated to be just far enough from the KFC version to keep the Colonel's savage attack-lawyers at bay. I photograph these places semi-compulsively, but I never knew (until today) that all their signs were designed by a single virtuoso fried-chicken sign-painter named Morris "Mr Chicken" Cassanova, who warrants his own chapter in Siâron Hughes's 2009 book Chicken: Low Art, High Calorie. A post on Creative Review excerpts Hughes's interview with Mr Chicken:

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Amazing sushi-roll art


Takayo "Tama-cha" Kiyota is a Japanese chef who specializes in makizushi art: artistic sushi-rolls that use cunningly arranged food to create illustrations in the rolls' cross-sections. Her work is improbably amazing. Here's a great article in Japanese on her methodology, and here's a good English summary.

She's even done a sushi dick pic, complete with pubes [NSFW].

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Odd, bilious guts (and porny donuts)


Scott Teplin posted Bile to the Boing Boing Flickr Group, along with a link to his wonderful series of watercolors called Future Trash, full of wolvertonian, anatomical oddments. This is my kind of grotesque! He also has a nice line of porny donuts [NSFD].

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Edible sugar 3D printer at CES

3D Systems' display at this year's CES included the ChefJet 3D printer, whose output medium is flavored (chocolate, vanilla, mint, sour apple, cherry and watermelon) sugar (it's softened with water and set with alcohol). The monochrome version is less than $5,000, and a full-color version will ship later this year at less than $10K. It's marketed at the food industry, and comes with simple modelling software. The technology's come a long way since the Evil Mad Scientists came up with the CandyFab five years ago. (via Singlarity Hub)

Woman eats 4.5lb steak in less than 3 min

Hats off to Canadian Molly Schuyler, who undertook a record-breaking 72-oz steak consumption on a whim at Sayler's of Portland, OR. Schuyler polished off the 4.5lb slab of meat in less than three minutes. The world record time this feat stood at 6:48. It's not clear whether Schuyler's record has official standing, though: record-setting conditions appear to stipulate that challengers use a knife and fork, not their hands. Nevertheless, Schuyler has done something amazing.

Molly Schuyler Vs. Sayler's 72 oz Steak Record - New World Record (via Neatorama)

Produce an anti-corruption photo and win a year's supply of Ben and Jerry's


I've posted before about Ben "Ben and Jerry's" Cohen's Stamp Stampede project: Cohen is calling on enemies of corruption to stamp messages opposing the Citizens United Supreme Court decision on dollar bills. Citizens United allows for unlimited political spending, on the grounds that money is speech and corporations are people.

Cohen's running a competition to produce the best Stamp Stampede promotional photo: grand prize is a year's supply (52 pints) of Ben and Jerry's ice-cream.

The 2nd Annual Stampede Photo Contest is currently underway and will end on January 18.

Assassin bug covers itself with a meat-shield of its victims


Singaporean macrofocus photographer Nicky Bay produces wonderful portraits of insects in their natural setting. Particularly fascinating are the photos of bugs eating each other, particularly the shot above of an assassin bug (Acanthaspis sp.) which "decorate themselves with the corpses of their consumed prey," forming a protective "meat-shield" as well as offering olfactory and visual camouflage to help it infiltrate ant-nests.

Engrossingly Gross Photos of Spiders and Insects Eating Each Other [Wired]

(via WTBW)