Anatomical cake shows the guts inside the tiers


Annabel de Vetten at Conjurer's Kitchen baked a cake that shows off the beating heart and living guts lurking under the prettily decorated surfaces of those multi-tier cakes we display for special occasions.

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On space-borne espresso pods

The Awl has the last word on Lavazza sending an espresso pod machine into space: "actual garbage that has been toasted, ground up, dehydrated and put into a non-biodegradable plastic coffin...a good reason to never leave this big dumb rock with all of its perfectly fine non-garbage coffee."

Candy balls made with ghost peppers

Thinkgeek's Ghost Pepper Super Hot Candy Balls ($10 for about 44 balls) are red-hot candy balls dusted and infused with powdered Bhut Jolokia (ghost pepper) and Trinidad Scorpion Pepper, coming in at about one million Scovilles. Also, they may contain peanuts, so there's that.

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Tisha Cherry turns food into tributes to classic art


Food artist Tisha Cherry transforms everyday edibles into tributes to iconic works of art; as she explains, her motivations are a combination of an affinity for bad puns and a desire to turn "the mundane into the magical from palette to palate."

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Nudibranch pancakes


Every week, a new delight from Pancake Master Nathan "Saipancakes" Shields: this week, An assortment of Pacific coast nudibranchs. (previously)

Tauntaun charcuterie poster


Super 7's $50 limited edition Tauntaun meat-cuts poster goes on sale tomorrow -- 16"x20".

Tauntaun Cuts Print (via Super Punch)

Sexagintuple Vanilla Bean Mocha Frappuccino: a $55 Starbucks drink


The Sexagintuple Vanilla Bean Mocha Frappuccino now holds the record for most expensive on-menu Starbucks beverage, coming in at a whopping $54; the 128 oz drink had 55 shots of espresso, with an estimated caffeine dose of 4.5g. Its owner, Andrew Chifari, spent about five days consuming it. He ordered it as his free bonus drink on the Starbucks loyalty card scheme, which gets him one free drink for every 12 (my own joke about this, worn as thin as onion-paper, goes like this: every tenth drink, I ask the folks at Giddy Up to give me "one of everything in a bucket with a piece of banana bread stuck in the top"). Andrew set out to break previous most-expensive-Starbucks-beverage record by enlisting the assistance of the baristas, as he explained to Consumerist:

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The Scary Ham: disposing of an old man's prized meat


Science fiction writer Ellen Klages is a wonderful storyteller; as Toastmaster for the Nebula Awards, she held an audience spellbound with the delightful, terrifying story of her late father's prized Scary Ham.

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Substitute fine old rums for bourbon and save


If you love bourbon but are dismayed by the skyrocketing prices for the good stuff, Matt Buchanan suggests that you try "old-ass" rum, which has a lot of the same flavors that bourbon lovers cherish at a fraction of the price (for now).

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Slug pancakes


Pancake virtuosos Nathan "Saipancakes" Shields (previously) showcases his latest carbo-parental masterpiece: a set of slugs produced with his kids in tribute to their garden invaders (there's also a bonus Jabba!).

Slugs

Nutritionists' professional events catered by McD's, sponsored by High Fructose Corn Syrup


An alarming report from the California Dietetic Association describes a kind of corporatist apocalyptic nightmare where junk-food companies pony up fat sponsorships in order to pervert the agenda and distort the science. Nutritionists, like other medical professionals, have to attend educational meetings in order to keep up their credentials.

Their professional bodies have seemingly been totally co-opted through corporate sponsorships, and nutritionists who try to document this are thwarted by "no photography" policies. But even without pictures, it's obvious that a panel on corn sweeteners that's paid for by the corn growers and only sports employees of high-fructose corn syrup is not going to produce a rounded picture of the science of obesity and HFCS.

The situation for nutritionists is a microcosm for the whole health industry. As Ben Goldacre details in his essential book Bad Pharma, doctors' continuing education is almost entirely funded by pharmaceutical companies that present multi-hour adverts for their products -- including dodgy studies that they funded -- in place of genuine, impartial scientific training.

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Salami cultured from celebrity muscle tissue

Bitelabs wants you to tweet your favorite celeb and ask them to submit to a biopsy so that they can culture salami from their muscle tissue, allowing you to experience celebs in a way you never have before. "The Franco salami must be smoky, sexy, and smooth... The Franco salami’s taste will be arrogant, distinctive, and completely undeniable." Nutritional information: "coming soon."

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Cephalopod pancakes


More gorgeous pancakes from Nathan "Saipancakes" Shields: this week, it's cephalopod flapjacks. Dig that chambered nautilus!



Cover Blubber: stretchy, reusable airtight food-wrap


Cover Blubber is a reusable, elasticated, food-safe wrap that snaps around your leftovers with an airtight seal. It also works great for sealing paint cans and other crafty/makery use. You can get four of various sizes at Thinkgeek for $20.

Cover Blubber