Nudibranch pancakes


Every week, a new delight from Pancake Master Nathan "Saipancakes" Shields: this week, An assortment of Pacific coast nudibranchs. (previously)

Tauntaun charcuterie poster


Super 7's $50 limited edition Tauntaun meat-cuts poster goes on sale tomorrow -- 16"x20".

Tauntaun Cuts Print (via Super Punch)

Sexagintuple Vanilla Bean Mocha Frappuccino: a $55 Starbucks drink


The Sexagintuple Vanilla Bean Mocha Frappuccino now holds the record for most expensive on-menu Starbucks beverage, coming in at a whopping $54; the 128 oz drink had 55 shots of espresso, with an estimated caffeine dose of 4.5g. Its owner, Andrew Chifari, spent about five days consuming it. He ordered it as his free bonus drink on the Starbucks loyalty card scheme, which gets him one free drink for every 12 (my own joke about this, worn as thin as onion-paper, goes like this: every tenth drink, I ask the folks at Giddy Up to give me "one of everything in a bucket with a piece of banana bread stuck in the top"). Andrew set out to break previous most-expensive-Starbucks-beverage record by enlisting the assistance of the baristas, as he explained to Consumerist:

Read the rest

The Scary Ham: disposing of an old man's prized meat


Science fiction writer Ellen Klages is a wonderful storyteller; as Toastmaster for the Nebula Awards, she held an audience spellbound with the delightful, terrifying story of her late father's prized Scary Ham.

Read the rest

Substitute fine old rums for bourbon and save


If you love bourbon but are dismayed by the skyrocketing prices for the good stuff, Matt Buchanan suggests that you try "old-ass" rum, which has a lot of the same flavors that bourbon lovers cherish at a fraction of the price (for now).

Read the rest

Slug pancakes


Pancake virtuosos Nathan "Saipancakes" Shields (previously) showcases his latest carbo-parental masterpiece: a set of slugs produced with his kids in tribute to their garden invaders (there's also a bonus Jabba!).

Slugs

Nutritionists' professional events catered by McD's, sponsored by High Fructose Corn Syrup


An alarming report from the California Dietetic Association describes a kind of corporatist apocalyptic nightmare where junk-food companies pony up fat sponsorships in order to pervert the agenda and distort the science. Nutritionists, like other medical professionals, have to attend educational meetings in order to keep up their credentials.

Their professional bodies have seemingly been totally co-opted through corporate sponsorships, and nutritionists who try to document this are thwarted by "no photography" policies. But even without pictures, it's obvious that a panel on corn sweeteners that's paid for by the corn growers and only sports employees of high-fructose corn syrup is not going to produce a rounded picture of the science of obesity and HFCS.

The situation for nutritionists is a microcosm for the whole health industry. As Ben Goldacre details in his essential book Bad Pharma, doctors' continuing education is almost entirely funded by pharmaceutical companies that present multi-hour adverts for their products -- including dodgy studies that they funded -- in place of genuine, impartial scientific training.

Read the rest

Salami cultured from celebrity muscle tissue

Bitelabs wants you to tweet your favorite celeb and ask them to submit to a biopsy so that they can culture salami from their muscle tissue, allowing you to experience celebs in a way you never have before. "The Franco salami must be smoky, sexy, and smooth... The Franco salami’s taste will be arrogant, distinctive, and completely undeniable." Nutritional information: "coming soon."

Read the rest

Cephalopod pancakes


More gorgeous pancakes from Nathan "Saipancakes" Shields: this week, it's cephalopod flapjacks. Dig that chambered nautilus!



Cover Blubber: stretchy, reusable airtight food-wrap


Cover Blubber is a reusable, elasticated, food-safe wrap that snaps around your leftovers with an airtight seal. It also works great for sealing paint cans and other crafty/makery use. You can get four of various sizes at Thinkgeek for $20.

Cover Blubber

Fast food workers around the world to strike on May 15


Fast-food workers in 33 countries are planning a walkout on May 15, demanding better pay and better working conditions. The action, coordinated by Fast Food Forward, will target McDonald's, Burger King, Wendy's and KFC. McDonald's -- which settled a $1B class-action suit over wage-theft from its American workforce in March -- has issued a shareholder warning about the possibility of having to pay a living wage to its workers. Women, especially single mothers, are disproportionately likely to work in sub-living-wage jobs in the fast food industry.

Read the rest

Designing the packaging for cricket protein bars


How do you package a protein bar made from cricket flour? Here's how. Exo raised $54.9K on Kickstarter last summer, as a pair of Brown roommates took their senior year project to the next level, trying to come up with a sustainable protein source, along with help from molecular gastronomy superstar Heston Blumenthal. The packaging was designed by New York's Tag Collective.

Smooth sales-patter from Union Square's Gentleman Peeler

Here's a 2008 video of NYC's legendary Union Square potato-peeler salesman, Manchester-born Joe Ades, the Gentleman Peeler, whose patter was as smooth as the carrot slices he produced with his sharp little gadgets. He died in 2009, the day after he was notified that he had attained American citizenship. He modelled himself after "the patterer," the well-dressed salesman that were written about in Henry Mayhew's classic London Labour and the London Poor (this book also inspired Terry Pratchett's brilliant standalone novel Dodger).

If you regret not buying a peeler from Joe when you had the chance, here's the same "machine", though the price has doubled since Joe's day.

Obesity driven by overconsumption of protein-mimicking carbs and fats


In an editorial for Nature, Stephen J. Simpson (academic director of University of Sydney's Charles Perkins Centre) and David Raubenheimer (Leonard P. Ullman chair in nutritional ecology and nutrition theme leader at the Charles Perkins Centre) argue that the obesity epidemic isn't caused by sedentary lifestyles, but by overconsumption, because our appetite control systems are "fooled or subverted" by carbohydrates and fats that mimic proteins.

The ersatz proteins are much cheaper than the real thing, and have also made their way into the feed of livestock and pets. The authors state that "the range of processed food becoming available is evolving faster than our appetite control systems," and argue that the historic shortage of sugars caused us to evolve appetite systems that are bad at judging when we've had enough of them.

These arguments echo many of those raised in The End of Overeating (recently featured in a This Day in Blogging History post), in which former FDA commissioner and MD David A Kessler tries to understand how industrial food science has produced food that is exquisitely engineered to cause overeating and constant cravings.

Read the rest

PWNMEAL: Cards Against Humanity's epic Pax East prank


Every year, Cards Against Humanity gives away a limited edition "PAX Pack" to attendees at PAX East, making the giveaway as surprisingly awesome as they can. This year, they outdid themselves with an epic prank that involved created an elaborate, fake "extreme oatmeal" brand called "PWNMEAL" (complete with a long-running, perfectly obnoxious marketing campaign), producing three tons' worth of FDA-approved instant oatmeal packs, and hiding the PAX Packs inside these packets and waiting for the attendees to discover the truth.

Max Temkin's lavishly illustrated, gleeful recounting of the prank might just be the most triumphant story of a business doing what is most awesome because doing awesome things is awesome that you will read all year.

Read the rest