Boing Boing 

Designing the packaging for cricket protein bars


How do you package a protein bar made from cricket flour? Here's how. Exo raised $54.9K on Kickstarter last summer, as a pair of Brown roommates took their senior year project to the next level, trying to come up with a sustainable protein source, along with help from molecular gastronomy superstar Heston Blumenthal. The packaging was designed by New York's Tag Collective.

Smooth sales-patter from Union Square's Gentleman Peeler

Here's a 2008 video of NYC's legendary Union Square potato-peeler salesman, Manchester-born Joe Ades, the Gentleman Peeler, whose patter was as smooth as the carrot slices he produced with his sharp little gadgets. He died in 2009, the day after he was notified that he had attained American citizenship. He modelled himself after "the patterer," the well-dressed salesman that were written about in Henry Mayhew's classic London Labour and the London Poor (this book also inspired Terry Pratchett's brilliant standalone novel Dodger).

If you regret not buying a peeler from Joe when you had the chance, here's the same "machine", though the price has doubled since Joe's day.

Obesity driven by overconsumption of protein-mimicking carbs and fats


In an editorial for Nature, Stephen J. Simpson (academic director of University of Sydney's Charles Perkins Centre) and David Raubenheimer (Leonard P. Ullman chair in nutritional ecology and nutrition theme leader at the Charles Perkins Centre) argue that the obesity epidemic isn't caused by sedentary lifestyles, but by overconsumption, because our appetite control systems are "fooled or subverted" by carbohydrates and fats that mimic proteins.

The ersatz proteins are much cheaper than the real thing, and have also made their way into the feed of livestock and pets. The authors state that "the range of processed food becoming available is evolving faster than our appetite control systems," and argue that the historic shortage of sugars caused us to evolve appetite systems that are bad at judging when we've had enough of them.

These arguments echo many of those raised in The End of Overeating (recently featured in a This Day in Blogging History post), in which former FDA commissioner and MD David A Kessler tries to understand how industrial food science has produced food that is exquisitely engineered to cause overeating and constant cravings.

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PWNMEAL: Cards Against Humanity's epic Pax East prank


Every year, Cards Against Humanity gives away a limited edition "PAX Pack" to attendees at PAX East, making the giveaway as surprisingly awesome as they can. This year, they outdid themselves with an epic prank that involved created an elaborate, fake "extreme oatmeal" brand called "PWNMEAL" (complete with a long-running, perfectly obnoxious marketing campaign), producing three tons' worth of FDA-approved instant oatmeal packs, and hiding the PAX Packs inside these packets and waiting for the attendees to discover the truth.

Max Temkin's lavishly illustrated, gleeful recounting of the prank might just be the most triumphant story of a business doing what is most awesome because doing awesome things is awesome that you will read all year.

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Edible cookbook embossed upon lasagne noodles


Korefe presents "The Real Cookbook," a book whose leaves are large lasagne noodles, impressed with a recipe for lasagne. As you read the recipe, you peel off each page and slather it with sauce and cheese, building up the dish described in its pages, leaving behind no trace save for your satisfied appetite and a slight propensity to insulin resistance.

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Star Wars creature pancakes


Amazing pancake artist Nathan Shields and his kids (previously) love commemorating their lives' milestones with artful carbs. Most recently, six-year-old Gryphon Shields got to enjoy Star Wars: A New Hope for the first time, and Nathan memorialized the occasion with these gorgeous Star Wars creature pancakes.

Star Wars creatures 1

HOWTO make turtle-shaped Koopa Troopa Mario burgers


Christy writes, "I made an amazing, horrible, wonderful thing: behold, the Koopa Troopa Bacon Turtle Burger, complete with animated gif. It had to be done, for the good of humanity. Side note: I was appalled to discover that turtle-shaped burgers are irresistible to small children: my 4 year old was so excited about turtle-shaped food that she ate an entire burger in one go."

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Making a planetary-scale sandwich

Svabialonso, a redditor in Iceland, teamed up with a friend on the (approximately) opposite side of the planet in New Zealand to make a world-sized sandwich: each of them went to a specific location at a set time and pressed a piece of bread to the ground there, with appropriate toppings.

Japanese game-show asks celebs to eat household objects that may or may not be chocolates


Celeste writes, "Japanese sokkuri ('look alike') sweets are desserts designed to look like other, everyday things. This Japanese TV show showed contestants a room full of seemingly ordinary objects, and then had them guess which ones were sokkuri sweets by biting into them."

Some important facts about the Tex-Mex nipple-shields for men


Chantilly's Tex-Mex nipple-shields for men are not chili flavored, nor do they taste of tacos. They are for fashion (marathon runners, take note). There are no other flavors.

And now you know.

Tex Mex Nipple Shield for men, Tokyu Hands, Shibuya, Tokyo, Japan

Just look at this crinkle-cut banana-slicer


Just look at it.

Crinkle-cut banana slicer ,Tokyu Hands, Shibuya, Tokyo, Japan

Making pancakes with the amazing Nathan Shields and his awesomely cute kids

The amazing pancake artist Nathan Shields (previously, previously) has launched a video-series in which he makes pancakes with his adorable kids, Gryphon and Alice. Part three, out today, is jaw-dropping and hunger-inspiring! Parts one and two (below) are great introductions to advanced pancaking, and part two features a pancake portrait of Paul Erdos!

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FDA rules make it nearly impossible for beer makers to give their grain to farmers for feed


Joe sez, "There's a new FDA rule that will make it nearly make it financially impossible for small craft brewers to give their grain away to farmers for animal feed. I work for a small brewery and all of us there are very upset about this and the general disregard for sustainability. At the end if the article linked there's direct FDA links that cover their proposal."

Leftover brewing grains have been fed to livestock since the dawn of agriculture, so this is a pretty radical shift. The proposed new requirements for animal feed handling stipulate that the feed has to be dried, analyzed and packaged before being donated to farmers (the spent grains are generally given away at the end of the brewing process), at substantial expense.

It's clear that food safety is important, but I'm not convinced that the stringency of this rule is commensurate with the risk.

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Life on the frozen-food-tasting line


Matthew, an odd-jobbing freelance artist, took a job as a frozen-food taster ("trained sensory panelist"), spending long days stuffing fried food in his mouth and rating it on 50-100 attributes, swirling mashed potatoes around his mouth, getting mouth-blisters from all the salt. If you've ever wondered how frozen food manufacturers decide how much cardboard taste is too much, here is your answer:

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Exclusive excerpt: first three chapters of "The Glorkian Warrior Delivers a Pizza"

Yesterday, I reviewed James Kolchaka's new graphic novel for kids, The Glorkian Warrior Delivers a Pizza, which made my six year old daughter laugh until she cried (I liked it too).

Today, I'm delighted to bring you the first three chapters of Glorkian Warrior, an exclusive courtesy of publishers FirstSecond.

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James Kochalka's "The Glorkian Warrior Delivers a Pizza"


I have never heard my daughter laugh as loud or as long as she did when I read her James Kochalka new kids' graphic novel, The Glorkian Warrior Delivers a Pizza. My six year old literally howled with laughter as I read this to her at bedtime, and kicked her legs in the air, and thumped the pillow -- tears of laughter rolled down her cheeks. After reading this to her twice at bedtime, I had to declare a moratorium on further bedtime reads because it wound her up too much to sleep.

I loved it too. The Glorkian Warrior is a dopey, destiny-seeking superhero who finds himself on a quest when he intercepts a wrong-number pizza-order and decides to deliver the leftover pizza in his fridge. His straight-man is his wisecracking, laser-zapping sentient backpack, which helps him fight off a giant mecha-suited doofus named Gonk, a mysterious pizza-snatching saucer-craft, and a magic robot in an impenetrable fortress.

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Business Software Alliance accused of pirating the photo they used in their snitch-on-pirates ad


The Business Software Alliance -- a proprietary software industry group -- has pulled a controversial ad that promised cash to people who snitched on friends and employers who used pirated software, after they were credibly accused of pirating the image used in the campaign.

The ad used a photo of a pot of gold, captioned with "Your pot of gold is right here baby. Report unlicensed software and GET PAID." The photo used in the ad was of a cake baked by Cakecentral user Bethasd (the cake itself is pretty amazing! "St. Patrick's Day Pot O' Gold - Chocolate Guinness cake with Bailey's Irish Buttercream").

The BSA has refused to comment on its use of the photo, or to confirm that it was licensed prior to use, but they immediately pulled the ad after being asked about it. Meanwhile, Torrentfreak "encourage[s] 'bethasd' to get in contact with the software industry group, and demand both licensing fees and damages for the unauthorized use of her photo. Surely, the BSA will be happy to hand over a pot of gold to her."

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HOWTO make your own chocolate chip cookie milk-cups

On Instructables, Klee67 has remade the chocolate chip cookie shot glass recipe in a home version that anyone can bake. Her tutorial starts with a modified version of the Serious Eats "Best Chocolate Chip Cookie" (increasing the flour and beating more), baked in a popover pan with molds made from corks, foil, paper towel rolls and baking parchment. She's still looking for a viable glaze to keep the seepage to a minimum. Do you have any ideas?

Here's a review of the Mark II cookie-cups that cronut inventor Dominique Ansel sells at his NYC bakery.

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Star Wars cup ad, 1977: you like laser swords, right?

Matt sez, "The Danny Devito-like schlub in this ad feigning excitement for 'Stah Woiz' and its 'layzah swoids' in order to pawn off some collectible cups has had me laughing all evening."

Star Wars Cups (1977) - Majik Market Commercial (Thanks, Matt!)

Spaghetti flavored popsicles

Japan's Gari-Gari Kun ("Crunchy Crunchy Boy") popsicles now come in spaghetti flavor with tomato jelly -- they also do rice cake and bean-paste and corn potage stew.

Oh Goodness, Japan Is Getting Spaghetti Popsicles [Brian Ashcraft/Kotaku]

(via Oh Gizmo)

Miami Crimestoppers head eats a tip rather than hand it over to defense lawyer

Richard Masten is the executive director of Miami-Dade Crime Stoppers, a service that promises anonymity to the people who send in tips on serious crimes. So when a judge ordered him to hand over a tip -- with potentially identifying information -- to a defendant's lawyer, he ate it.

As Lowering the Bar points out, this is probably more of a symbolic gesture than a real defense of his source's anonymity, since there's likely a file-copy at Crimestoppers itself. Masten is going back to court this week to receive a punishment from the judge: "I'll bring a toothbrush and some pajamas."

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Tasting the chocolate-chip cookie milk-cups


In case you were wondering how the milk-cups made from warm chocolate-chip cookies tasted, it sounds like they were pretty darned good, especially once the recipe was changed so that the cups were lined with shellac instead of chocolate (which melted when the cups were reheated prior to filling).

Cronut inventor chef Dominique Ansel sells the cups in $25 eight-packs, or you can buy up to two milk-filled shots at the NYC bakery for $3 each. He also sells his vanilla-infused milk in takeout bottles.

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Chocolate cookie milk shots: milk tumblers made from chocolate chip cookies


An Instagram post from cronut creator Dominique Ansel announced his new invention: a milk-tumbler made out of molded, baked chocolate cookie dough intended for serving milk. The "Chocolate Chip Cookie Milk Shots" will debut at SXSW.

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Cookie geometry with Vi Hart

Vi Hart, the Internet's favorite manic vlogging mathematician, has released a new video in which she teams up with math artists Andrea Hawksley and Gwen Fisher, and Gwen's sister Ruth of Sweets by Ruth. The four of them bake satisfyingly precise and geometric gingerbread polygons, then build up a variety of astounding three dimensional forms by piecing them together with icing. The video is both hunger-inspiring and brain-inspiring, and is likely to be the best thing you watch this week.

Cookie Shapes

Cola-flavored soy-milk

Exactly what it sounds like: 46 calories per 200ml.

Muppets tea-ad is brilliant (shame about the tea)

"Be More Tea," an ad for Lipton's tea, is sheer genius: Kermit finds himself tempest-tossed in a hard, uncaring version of Manhattan where everyone is an avatar of Animal. Through calmness and good nature, he tames the city and rescues Miss Piggy. It's a lovely message about the power to change the world by changing how you respond to it, and funny besides.

Shame that the tea isn't very good.

How To #BeMoreTea with Lipton & The Muppets! (via IO9)

Pies Are Round: why a big pizza is a better deal


The "squared" in Pi(R)^2 means that the area of a pizza grows exponentially polynomially in relation to its diameter. As an interactive graph on Planet Money demonstrates, pizza places generally underprice their bigger pies relative to the amount of food contained in each. This is probably because energy and labor inputs account for the largest slice of the pizza-baking ahem pie, and ingredients are way down on the balance-sheet. Whatever the reason, if you're interested in getting more food for less money, larger pies are almost always a substantially better deal.

74,476 Reasons You Should Always Get The Bigger Pizza [Quoctrung Bui/Planet Money]

(via IO9)

Forgotten Foods: reviving weird old food and figuring out what should be brought back


Meg Favreau writes, "I thought you guys might be interested in this column I've been writing for the last year-ish -- I scour old cookbooks for once-popular recipes that have fallen out of favor, explore the (often weird) history of the food, and provide a recipe. Favorites include Welsh rarebit (the OG bachelor food, cooked in proto-microwave chafing dishes, and known for causing dreams so batshit that Little Nemo creator Winsor McCay did a long-running strip just about rarebit nightmares), beef tea (the chicken soup of its day, which tastes like hamburger water in the best way), and a Halloween about a booklet that juxtaposes candy recipes with testimonials about feminine ills (That ended up being posted on Table Matters' non-food sister site).

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Performance artist frosts and shares cake on NYC subway

Performance artist Bettina Banayan has conducted a number of interventions on the NYC subway, but this one, in which she frosts, decorates, and shares a cake with her fellow commuters, is my favorite. Unlike the other performances, which largely revolve around making people uncomfortable (or at least discomfited), the punchline of "Subway Cake Performance 02/11/14" is a subway car full of happy people whose life in the city has been made sweeter and friendlier.

Performance - Bettina Banayan (via Neatorama)

Butterflies rendered in pancake


I though making a banana slice and some raisins into a face was something. Pancake artiste Nathan Shields recreated nine of nature's most wondrous butterflies in batter, producing a carby, gluteny batterfly museum that puts my cookery to shame.

Butterflies (via Neatorama)