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Minute Physics tackles the greatest mystery in all the Internet and solves it with the power of science (and pedantry).
This happened in my friend's henhouse this morning.
My friend Kate Hastings, who took this photo, thinks this egg froze because the hen cracked it slightly. But it also looks like the kind of expansion cracking that you can get when eggs freeze and burst their own shells. When the water in the egg white and yolk freezes, it forms a crystalline structure — and that structure isn't very tightly packed. There's lots of space between the molecules, which means that solid ice takes up more space than the liquid it replaced. If the egg freezes solid enough, it's got nowhere left to expand except outside the shell.
Eggshells, as it turns out, are not a great insulator from the cold. Chicken butts are, but chickens also don't always sit on their eggs consistently enough to keep those eggs from freezing.
One side note: You can actually thaw and eat frozen eggs. But you shouldn't thaw and eat an egg like this. That's because the shell is actually a pretty good barrier against bacteria. If a fresh egg — the kind sitting under a hen — has cracked, there's a higher likelihood of bacterial infiltration.
Thanks to Kate and Grampaw!
They're the mullet of cold-protective clothing. Half glove, half mitten — really, fingerless gloves with a handy mitten flip-top.
They are also fantastic.
Now, partly, this is a matter of personal opinion. But partly, it's just good science.
Before you spend your weekend outdoors, or take your next chilly commute, let's talk briefly about glittens — and the science that makes them superior hand covering.
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In today's XKCD What If?, Randall Monroe answers the question, "From what height would you need to drop a steak for it to be cooked when it hit the ground?" posed by Alex Lahey:
At supersonic and hypersonic speeds, a shockwave forms around the steak which helps protect it from the faster and faster winds. The exact characteristics of this shock front—and thus the mechanical stress on the steak—depend on how an uncooked 8 oz. filet tumbles at hypersonic speeds. I searched the literature, but was unable to find anything to help me estimate this.
For the sake of this simulation, I assume that at lower speeds some type of vortex shedding creates a flipping tumble, while at hypersonic speeds it’s squished into a semi-stable spheroid shape. However, this is little more than a wild guess. If anyone puts a steak in a hypersonic wind tunnel to get better data on this, please, send me the video.
If you drop the steak from 250 kilometers, things start to heat up. 250 kilometers puts us in the range of low earth orbit. However, the steak, since it’s dropped from a standstill, isn’t moving nearly as fast as an object re-entering from orbit.
I got to join in on a great conversation this morning on Minnesota Public Radio's "The Daily Circuit", all about the Higgs Boson and what it means for the future of physics.
This is a fascinating issue. Finding the Higgs Boson (if that is, indeed, what scientists have done) means that all the particles predicted by the Standard Model of physics have now been found. But that's not necessarily good news for physicists. For one thing, it would have been a lot more interesting to break the Standard Model than to uphold it. For another, we're now left with a model for the Universe that mostly works but still has some awkward holes — holes that it might be hard to get the funding to fill.
Daily Circuit host Kerry Miller, Harvard physics chair Melissa Franklin, and I spent 45 minutes talking about what is simultaneously a beautiful dream and a waking nightmare for the physics world. And I got to make a "Half Baked" reference in a conversation about particle physics, so you know it's a good time, too.
Listen to the whole conversation at Minnesota Public Radio's website.
Children's literature is about the wonder of discovering new worlds, the power of imagination, and the all the little triumphs and defeats that make up a life.
It's also an excellent place to find hypothetical questions that test the laws of physics.
For instance, presupposing that one could grow a peach to the size of a house, could one also really sail that peach across an ocean? And then, presupposing that one could harness the power of 501 seagulls, would that number of seagulls be sufficient to carry said peach through the air?
These are the questions posed in "James' Giant Peach Transport Across the Atlantic", a paper published last fall in the Journal of Physics Special Topics.
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This is the difference between low kinetic energy (top) and high kinetic energy (bottom), as illustrated in the 1956 Disney book Our Friend the Atom. It may be useful in visualizing some of the ideas presented in my recent feature on space radiation.
From Fresh Photons, a fantastic blog chock full of science pictures.
Via David Ng
Absolute zero is supposed to be the coldest cold — 0 Kelvin, the point where atoms stop moving.
But researchers at the University of Munich say it's possible to get colder than that, an idea they've demonstrated experimentally. But what does it mean to be colder than cold? Here's the scientists' totally unhelpful explanation:
another way to look at these negative temperatures is to consider them hotter than infinity, researchers added.
Cool. Thanks, guys. Luckily, journalist Charles Q. Choi makes this strange idea make a whole lot more sense. Read his explanation at LiveScience.