I've seen this video described as a musical depiction of all the nuclear bombs ever detonated. But that sort of makes it sound like you're about to get a particularly bombastic version of the 1812 Overture. Instead, "1945-1998" by Isao Hashimoto is more like an infographic with sound effects — or, possibly, a mash-up of the games Simon and Global Thermonuclear War.

What you get is an interesting depiction of nuclear tests through time — 2053 of them (including the non-test explosions at Hiroshima and Nagasaki). I found it particularly interesting to watch the slow ramp up over the course of the late 1940s and early 1950s, when months or years would tick by between tests. After that, beginning in the late 1950s, you see these patterns of sudden flurries of explosions, usually happening in the US and the USSR almost simultaneously. The cultural sense of panic is almost palpable.

After spending $250,000 worth of anonymously donated money, Mark Post from Maastricht University is ready to go public with his first vat-grown hamburger, which will be cooked and eaten at an event in London this week. Though they claim that it's healthier than regular meat, one question not answered in the article is the Omega 3/6 balance -- crappy, corn-fed, factory-farmed meet is full of Omega 6s and avoided by many eaters; the grass-fed, free-range stuff is higher in Omega 3s.

Yet growing meat in the laboratory has proved difficult and devilishly expensive. Dr. Post, who knows as much about the subject as anybody, has repeatedly postponed the hamburger cook-off, which was originally expected to take place in November. His burger consists of about 20,000 thin strips of cultured muscle tissue. Dr. Post, who has conducted some informal taste tests, said that even without any fat, the tissue “tastes reasonably good.” For the London event he plans to add only salt and pepper.

But the meat is produced with materials — including fetal calf serum, used as a medium in which to grow the cells — that eventually would have to be replaced by similar materials of non-animal origin. And the burger was created at phenomenal cost — 250,000 euros, or about $325,000, provided by a donor who so far has remained anonymous. Large-scale manufacturing of cultured meat that could sit side-by-side with conventional meat in a supermarket and compete with it in price is at the very least a long way off.“This is still an early-stage technology,” said Neil Stephens, a social scientist at Cardiff University in Wales who has long studied the development of what is also sometimes referred to as “shmeat.” “There’s still a huge number of things they need to learn.”

There are also questions of safety — though Dr. Post and others say cultured meat should be as safe as, or safer than, conventional meat, and might even be made to be healthier — and of the consumer appeal of a product that may bear little resemblance to a thick, juicy steak.

Engineering the $325,000 Burger [Henry Fountain/New York Times]

(via /.)

If you've ever spent much time in American farm country, then you've probably noticed that there's a strong tradition there of coating barns and outbuildings with red paint. Why?

Because nuclear fusion.

Okay, the actual answer is simply because red paint has long been a cheap color to buy. But, explains Google engineer Yonatan Zunger, there is some really interesting physics lurking in the background of that price point.

What makes a cheap pigment? Obviously, that it’s plentiful. The red pigment that makes cheap paint is red ochre, which is just iron and oxygen. These are incredibly plentiful: the Earth’s crust is 6% iron and 30% oxygen. Oxygen is plentiful and affects the color of compounds it’s in by shaping them, but the real color is determined by the d-electrons of whatever attaches to it: red from iron, blues and greens from copper, a beautiful deep blue from cobalt, and so on. So if we know that good pigments will all come from elements in that big d-block in the middle, the real question is, why is one of these elements, iron, so much more common than all of the others? Why isn’t our world made mostly of, say, copper, or vanadium?

The answer, again, is nuclear fusion.

You can read the full story on Zunger's Google+ page. In my experience, white is another really common barn color, due to the fact that whitewash — a paint made from calcium hydroxide and chalk (which is also calcium) — is way cheap, as well. Calcium is also one of the most abundant elements in the Earth's crust ... clocking in at number 5, right under iron in the top 10. I'm sure there's some different science that accounts for the high concentrations of calcium on our planet, but the same principal applies. Cheap paint is paint made with abundant (and easily accessible) elements. And abundant elements happen because of physics.