I've written about Lindt 90% cocoa chocolate before. I try to take some with me on every trip (along with macadamia nuts and beef jerky). Like I wrote earlier, his dark chocolate is surprisingly smooth for a high-cocoa chocolate, and a 40g serving has just 3g of sugar (by comparison, a 40g serving of a Special Dark Hershey bar has 20g of sugar).
It's usually $30 for a 12-pack, but Amazon has a lightning deal right now for $22.19, and the deal is already 53% claimed. I just bought some! Read the rest
Jane Espenson is not only a talented TV writer who has worked on Buffy the Vampire Slayer, Battlestar Galactica, and Once Upon A Time, she is also quite adept at constructing impressive Pringles structures.
"I did it!" she tweeted. "I did it! I built a Pringles ringle! No glue, just physics."
Most impressive to me is how Espenson managed to complete the ring before eating them all, as I most certainly would have done. Read the rest
Swedish brewery S:t Eriks created a box of fancy potato chips that costs 499 kr (~$56). There are five chips in each box. Obviously a marketing/fundraising gimmick, but they certainly sound like quite the artisanal chip. Ingredients include: matsutake, truffle seaweed, crown dill, Leksand onion, India Pale Ale wort, and potatoes gathered from a "hillside in Ammarnäs, a steep, stony slope in a south-facing location where almond potatoes are cultivated in very limited numbers."
They made just 100 boxes and sadly they have all sold out (with proceeds going to charity). Oh well, there are always Pringles.
S:t Eriks Chips (via Weird Universe)
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This looks fun and delicious! (I'd definitely listen to Scott Joplin while eating it too.) Read the rest
When we visited Taipei, my wife and I made it our singular goal to eat at Modern Toilet, even though we knew the bathroom-themed restaurant had caught on and was a bit of a tourist trap. That same spirit has been reignited in me, and my next trip to Seoul cannot come soon enough. I will not leave that city until I grab me some fresh, hot Poop Bread. Read the rest
Just look at 'em with their evil chocolate chip eyes. Part of Let's Go Chipper's series on healthy Halloween snacks in the run-up to Saint Beetus Day. Also: Read the rest
Popcorn really took off in North America in the mid-1880s, but it would take 50 years for it to become a favorite food at movie theaters. According to Andrew Smith, author of Popped Culture: A Social History of Popcorn, "movie theaters wanted nothing to do with popcorn because they were trying to duplicate what was done in real theaters. They had beautiful carpets and rugs and didn’t want popcorn being ground into it.” Then the Great Depression happened and movies took off as popular cheap entertainment. Popcorn vendors set up outside to provide an equally cheap snack. By the early 1930s, a Kansas City entrepreneur named Julia Braden convinced theaters to allow her to bring her popcorn kiosk into the theater. Of course, eventually the theaters established their own concession stands. This week, both Smithsonian and the New York Times looked at the history of movie popcorn.
"Why Do We Eat Popcorn at the Movies?" (Smithsonian)
Who Made Movie Popcorn? (NYT) Read the rest
A tour of a modern potato chip plant.
The Lenape potato, developed in the 1960s for the snack business, made a damn fine potato chip. Unfortunately, it was also kind of toxic.
Surprisingly, the "best perceived" US snack brand is Ritz. Lay's is number two, followed by Doritos. For potato chips, I prefer Pringles because of their perfect uniformity and can, but they barely made the top 10, landing just above Triscuit, which I also love, preferably with Munster. "Snacks Rankings" (YouGov Brand Index via Dave Pell's NextDraft) Read the rest