Starbucks' formula has changed, let us count the (three) ways.


Paul Boutin writes,

I went to my local Starbucks and asked the barista to walk me through exactly what's different from yesterday in their drinks.

She showed me three changes: A richer mix on the espresso machine, smaller steamer pitchers, and shot glasses into which all espresso is now poured first, so they can check it before serving it into a cup.

(And I have to brag: I can't find anyone else who actually REPORTED the story and got all 3 changes.)

Link to Paul's post at Valleywag. Photo of Starbusian signage by miskan.

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