About 160 heads came to Kraut Fest 2009, held at Machine Project in Los Angeles on Sunday, September 6.
Of those 160 heads, 40 were human and 120 were cabbage. The humans were there to learn how to change the cabbage into sauerkraut (based on my Russian grandmother's recipe), kimchi, and choucroute garni (a "meat fiesta" from the Alsace region in France).
I recognized the nice couple in the photo above from Picklefest 2008, which was held last year at Machine Project. The couple that ferments together stays together!
Many thanks to Machine Project founder Mark Allen for hosting the event, Slow Food LA for sponsoring it, Urban Homestead authors Kelly Coyne and Erik Knutzen for organizing it, Granny Choe for the kimchi lessons, and Jean-Pail Monsché for the mouth watering choucroute garni!
Photos of Krautfest 2009
How am I just finding out about this now? pic.twitter.com/kOOWqRyQkN — Padma Lakshmi (@PadmaLakshmi) April 5, 2020 If you lack a Chip Clip, bulldog clip, clothespin, paperclip, or rubber band, this folding technique is a great solution. Of course, an even better solution is just to eat the whole damn bag.
Wow. Breakfast burritos are WAY better when working and cooking from home. Now I am hungry.
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