and Halal Dining

Bassam Tariq is a Boing Boing guestblogger who is the co-author of 30 Mosques. A blog that celebrated the New York City mosques during the Islamic month of Ramadan. He lives in Harlem, New York.


If you live in New York City or any other major city, you may have seen a store sign scream "Halal Meat" or "Halal Certified." These signs are nothing but comfort for many Muslims who want meat that's prepared in accordance to the Islamic guidelines. The whole halal-making process is very similar to the kosher-making one. In fact, many Muslims, including myself, limit their meat consumption to only kosher and halal meat since they both fall under a similar rigorous certification.

So when I get tired of tuna sandwiches and want to get my halal grub on, where do I go? – it's really the authoritative guide to halal dining. It's a wiki-site created by the brilliant Shahed Amanullah back in 1999. Shahed meticulously typed in 200 restaurants himself, and now the site bolsters around 6,000 halal restaurants worldwide. Anyone can add their own restaurant and leave a review or two.

Anyone like to recommend their favorite halal eatery? Please do share!

Visit the site: