Can foie gras be Good? In this essay on the Serious Eats blog, J. Kenji Lopez-Alt takes a tour of a farm that produces foie gras and makes a case for why fattened duck liver—long the scourge of food ethicists—maybe isn't actually the product of sadistic torture. (Via Bora Zivkovic)
Two days ago, the Senate voted to overrule Trump FCC Chairman Ajit Pai and restore Net Neutrality; it was an incredible victory, but unless the same motion passes in the House, it's a symbolic one.
There's only hours remaining before Congress will vote to renew the Section 702 powers that let the NSA conduct mass surveillance; powers that expand in 12 days.
This amazingly handy website pretty much holds your digital hand through the process of calling your representatives. Take five minutes, call your reps. 5 Calls
Physics may have been that class you sleepwalked your way through in high school. But while it might have just slipped under your radar throughout your academic career, you probably shouldn’t have given it such shallow attention. Sure, we could focus on the immediate pluses of a career as a physicist, like the more than […]
If you’re out of work…well, first, you have our sympathies. Right now, about 31 million Americans are drawing some form of unemployment benefits, which makes competition for virtually any job savagely fierce. But since nobody wants to wallow in the miseries of unemployment, the only legitimate course left open is to scrap like crazy to […]
If you want swole arms cut like tree trunks, you start savaging the curl bars. If you want to sculpt a tight, firm core, you have lots of planking and bridges in your future. So what do you do if you want to knock out that double chin? Or put a little added definition into […]