As a little kid, I loved picture books where buildings and machines were shown in cutaway and everything, from apples to hats, was labeled—think Richard Scary or, more advanced, The Way Things Work. That's why this photo of a wok, taken from the book Modernist Cuisine, immediately caught my eye. The book teaches cooking technique and science with the help of tons of images, just like this. Most taken by Seattle photographer Ryan Matthew Smith. The best part: According to an interview on Serious Eats, this photo was made by simply cutting a wok in half and cooking stuff in it.
Serious Eats has a link to enlarge the photo, which will allow you to read the text. There's all sorts of cool information in there about how stir-frying works.
Yes, that is actually Space.com’s brilliant headline on this story about a new discovery from data collected in 1986 by NASA’s intrepid spacecraft. When the probe neared Uranus (heh heh), it measured the planet’s surrounding magnetic field. Recently, NASA scientists Gina DiBraccio and Daniel Gershman analyzing Voyager’s old data found a “wobble” in Uranus’s magnetosphere […]
Watch Quick test! from atinyworld on www.twitch.tv What the world needs now are tardigrades, sweet tardigrades. ‘A tiny world’ is a fun little internet window into the microscope with Julie Laurin, who lives in Ottowa, Ontario.
Cocaine, as they say, is one hell of a drug. In fact, it was recently shown in a study published in the Proceedings of the National Academy of Science to have greatly helped the re-wilding a good chunk of Columbia. How you might ask? Pablo Escobar’s hippos, which are still hanging around breeding in Columbia […]
You probably have a lot of items in your home that you’d hate to lose to theft or damage. While certainly no one ever hopes to fall victim to a natural disaster or home invasion, you need to be prepared just in case it does happen. When it comes to choosing a reliable renters insurance, […]
Stuck at home? Us too. And all anyone can think about is food. Stuffing your face for hours on end is definitely not a good way to stay healthy right now, but if you’re going to do it anyway (let’s be real—your original stash is already gone), why not improve what you’re snacking on? No, […]
With the world in the midst of unprecedented upheaval, there’s plenty to be concerned about out there. But while there are obviously far weightier issues facing us all right now, a true golfer will admit that being cooped up inside and missing the fairways and greens is its own little personal tragedy. To help soothe […]